Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
126
Sven Ullrich (Hyatt Regency Sydney) - straddlin...
30 min
127
Musa Algeed (The Pharoah BBQ, Sydney) - full of...
27 min
128
Martin Boetz (Shortgrain) - one year on
19 min
129
Dee Yürür (Chef) - visa running out fast
27 min
130
Laura Drexler (Ambient Menu) - ‘hearing friendl...
20 min
131
The Producers AgriCULTURED Special Series Episo...
30 min
132
Virginia Trioli (Writer and Broadcaster) - what...
35 min
133
Annie Smithers (Du Fermier, Babbington Park) - ...
45 min
134
The Producers AgriCULTURED Special Series Episo...
18 min
135
Raman Richards - conversations about mental health
27 min
136
Angelica Iuliano (Group Pastry Chef, MoVida) - ...
26 min
137
Kirstyn Tate (Small Axe Kitchen, Brunswick) - c...
29 min
138
The Producers: AgriCULTURED Special Series Epis...
30 min
139
Juan Carlos Negrete (Maiz, Sydney) - quite a jo...
47 min
140
Kogwoussougo Ouedraogo (San Pellegrino Young Ch...
21 min
141
The Producers: AgriCULTURED Special Series Epis...
25 min
142
Durkhanai Ayubi (Parwana, Adelaide) - making th...
34 min
143
Kristine Young (Bella Venezia, Sunshine Coast) ...
27 min
144
Katie Shortland (RaRa Ramen, Sydney) - #notonm...
37 min
145
Gurvinder Sandhu (Desinental) - forced to close
27 min
146
Topher Boehm (Wildflower Beer) - it takes a vil...
35 min
147
Dani's Friday on My Mind - what I’ve been eatin...
17 min
148
Kieran Spiteri (Yolk Group) - why hospitality i...
37 min
149
Shakti Em Iyer (Nevedya) - the spiritual power ...
34 min
150
Alice Taylor (Chef and Author) - Is food politi...
24 min