Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
126
Martin Boetz (Shortgrain) - one year on
19 min
127
Dee Yürür (Chef) - visa running out fast
27 min
128
Laura Drexler (Ambient Menu) - ‘hearing friendl...
20 min
129
The Producers AgriCULTURED Special Series Episo...
30 min
130
Virginia Trioli (Writer and Broadcaster) - what...
35 min
131
Annie Smithers (Du Fermier, Babbington Park) - ...
45 min
132
The Producers AgriCULTURED Special Series Episo...
18 min
133
Raman Richards - conversations about mental health
27 min
134
Angelica Iuliano (Group Pastry Chef, MoVida) - ...
26 min
135
Kirstyn Tate (Small Axe Kitchen, Brunswick) - c...
29 min
136
The Producers: AgriCULTURED Special Series Epis...
30 min
137
Juan Carlos Negrete (Maiz, Sydney) - quite a jo...
47 min
138
Kogwoussougo Ouedraogo (San Pellegrino Young Ch...
21 min
139
The Producers: AgriCULTURED Special Series Epis...
25 min
140
Durkhanai Ayubi (Parwana, Adelaide) - making th...
34 min
141
Kristine Young (Bella Venezia, Sunshine Coast) ...
27 min
142
Katie Shortland (RaRa Ramen, Sydney) - #notonm...
37 min
143
Gurvinder Sandhu (Desinental) - forced to close
27 min
144
Topher Boehm (Wildflower Beer) - it takes a vil...
35 min
145
Dani's Friday on My Mind - what I’ve been eatin...
17 min
146
Kieran Spiteri (Yolk Group) - why hospitality i...
37 min
147
Shakti Em Iyer (Nevedya) - the spiritual power ...
34 min
148
Alice Taylor (Chef and Author) - Is food politi...
24 min
149
Robin Wagner (San Pellegrino Young Chef Academy...
30 min
150
The Producers: Brendan Gamze (Gamze Smokehouse)...
24 min