Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
126
Sean Flanagan (Wildgrain Mornington) - trying t...
36 min
127
Shahnaz Albokhalifeh (Free To Feed( - the joys...
23 min
128
Atena Kashani ( 01 Kebab, Roxburgh Park) - thwa...
22 min
129
The Producers: Brian Johnson (Jammin’ Jerk) - A...
27 min
130
Sangee (Sangee's Asian Fusion) - diverse flavou...
18 min
131
Pippa James (GrAiNZ) - a collection of grain en...
26 min
132
Martin Boetz (Shortgrain, Brisbane) - The Long ...
20 min
133
The Producers: Charlie Scott (Redgate Farm Quai...
18 min
134
Darren Purchese - sweet treats
32 min
135
Isy Szyman (Rathdowne Cellars) - poetry, passio...
35 min
136
The Producers: Giorgio Linguanti (That’s Amore)...
34 min
137
Brad Cunningham (Waygood, Richmond) - stepping ...
29 min
138
Juan Hernandez (Loft, Byron Bay) - happy and en...
25 min
139
Nemesia Dale-Cully (Wildflower Beer) - making c...
32 min
140
The Producers: Ben Circosta (Bippi) - infused w...
26 min
141
Leigh Shenken (Sharpened By Leigh) - the whys a...
22 min
142
Anna Reeves (Futureology collective) - food fut...
33 min
143
Rodolfo Malinverni (Vanitas, Gold Coast) - food...
28 min
144
The Producers: Henning Skallebaek (Aurum Poultr...
14 min
145
Elia Donati (Personal Chef) - strategy, mindset...
32 min
146
Richard Overbye (Chef, Perth) - opportunities a...
25 min
147
Martin Boetz (ShortGrain, Brisbane - Part 2) - ...
22 min
148
The Producers: Caley Callope (Black Duck Foods)...
33 min
149
Amber Heaton (The Star Gold Coast) - putting yo...
16 min
150
Troy Walsh (Le Bouchon at Attwoods) - a dual sh...
26 min