Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
226
Martin Boetz (Shortgrain) - one year on
19 min
227
Dee Yürür (Chef) - visa running out fast
27 min
228
Laura Drexler (Ambient Menu) - ‘hearing friendl...
20 min
229
The Producers AgriCULTURED Special Series Episo...
30 min
230
Virginia Trioli (Writer and Broadcaster) - what...
35 min
231
Annie Smithers (Du Fermier, Babbington Park) - ...
45 min
232
The Producers AgriCULTURED Special Series Episo...
18 min
233
Raman Richards - conversations about mental health
27 min
234
Angelica Iuliano (Group Pastry Chef, MoVida) - ...
26 min
235
Kirstyn Tate (Small Axe Kitchen, Brunswick) - c...
29 min
236
The Producers: AgriCULTURED Special Series Epis...
30 min
237
Juan Carlos Negrete (Maiz, Sydney) - quite a jo...
47 min
238
Kogwoussougo Ouedraogo (San Pellegrino Young Ch...
21 min
239
The Producers: AgriCULTURED Special Series Epis...
25 min
240
Durkhanai Ayubi (Parwana, Adelaide) - making th...
34 min
241
Kristine Young (Bella Venezia, Sunshine Coast) ...
27 min
242
Katie Shortland (RaRa Ramen, Sydney) - #notonm...
37 min
243
Gurvinder Sandhu (Desinental) - forced to close
27 min
244
Topher Boehm (Wildflower Beer) - it takes a vil...
35 min
245
Dani's Friday on My Mind - what I’ve been eatin...
17 min
246
Kieran Spiteri (Yolk Group) - why hospitality i...
37 min
247
Shakti Em Iyer (Nevedya) - the spiritual power ...
34 min
248
Alice Taylor (Chef and Author) - Is food politi...
24 min
249
Robin Wagner (San Pellegrino Young Chef Academy...
30 min
250
The Producers: Brendan Gamze (Gamze Smokehouse)...
24 min