Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
326
Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - con...
30 min
327
The Producers: Jenn Nestor (Coolamon Cheese Com...
12 min
328
Samuel Fraraccio (The Brick Chef) - the challen...
31 min
329
Nathen Doyle (Sunhands/Heartattack & Vine) - Op...
29 min
330
The Producers: Cecilia 'CC' Diaz-Petersen (CC's...
29 min
331
Daman & Diya Shrivastav (India @ Q) - access to...
33 min
332
Cameron Ellis (AusVenueCo) - impacts of workin...
17 min
333
Zaine Hamka-Clark (Nobu Melbourne) - Generation...
14 min
334
The Producers: Donato Toce (Gelato Messina) - C...
28 min
335
Gabriela Matos (Jubilee Tavern, Airlie Beach) -...
24 min
336
Vivien Wong (Little Moons Mochi Ice Cream) - bi...
24 min
337
Farah Sabet (Bud of Love, Footscray) - creating...
23 min
338
The Producers: Liam Spurrell (Spurrell Foraging...
23 min
339
Jimmy Wang (Okami Group) - land of opportunity
19 min
340
Rajnor Soin (Restaurant Manager, Vue De Monde) ...
26 min
341
Carlos Simoes Santos (Wine Director, Vue De Mo...
25 min
342
Bethany Harman Third-Year Apprentice Chef, Vue ...
23 min
343
The Producers: Kosta Papanikitas (The Fermental...
22 min
344
Shannon Bennett (Founder Vue De Monde) - fierce...
53 min
345
Chris Marshall (Head Chef, Vue De Monde) - maki...
31 min
346
Dorian Guillon (Head Sommelier, Vue De Monde) -...
36 min
347
Claire Feij (Senior Sous Chef, Vue De Monde) - ...
32 min
348
Hugo Simoes Santos (General Manager, Vue De Mon...
34 min
349
The Producers: Sophie O’Neil (Torello Farm) - c...
22 min
350
Hugh Allen (Executive Chef, Vue De Monde) - our...
49 min