Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
326
Dom Walker (Why Farm) - a path to redemption
41 min
327
Sway Quach (Tom Phat/Bhang) - joy and passion
32 min
328
The Producers: Cam Birt, (Fabbrica Pasta) - Pow...
15 min
329
Nikki Laski (Monarch Cakes, St Kilda) - dispens...
27 min
330
The Producers: Catherine Velisha (Velisha Farms...
20 min
331
Kady Simkins (Dingo Ate My Taco) - hopes for a ...
20 min
332
Jinsik Choi (Bang Bang RC) - on the right path
29 min
333
Falayn Ferrell (Black Restaurant Week/Feed the ...
33 min
334
The Producers: Joel Mevissen (Westmont Pickles)...
18 min
335
Della Goodfellow-Slee (Arkhe, Adelaide) - pathw...
31 min
336
Sebastian Pasinetti (Oko, Melbourne) - a positi...
25 min
337
Minoli de Silva (Ella, Darwin) - a relationship...
32 min
338
The Producers: Tony Poyner (Nerada Tea) - steep...
23 min
339
Leigh Boin (Hudsons Road Wine & Beer) - shaking...
29 min
340
Jade Tareha (Humble on Duke, Sunshine Coast) - ...
36 min
341
Simmone Logue - an entrepreneurial spirit
40 min
342
The Producers: Tom Bjorksten (Misty Creek Agrof...
20 min
343
Damian Brabender (Otis Dining Hall, Canberra) -...
33 min
344
Dani's Friday On My Mind -Friday feels and food
12 min
345
The Producers: Ed Nolle (Dollar Bill Brewing) -...
21 min
346
Giorgio De Maria (Paski Vineria Popolare) - loo...
46 min
347
Brendan Keown (Yarra Falls) - come along way
23 min
348
Belinda Clarke (CEO Restaurant and Catering) - ...
31 min
349
Gayan Pieris (Many Little, Polperro - Morningto...
31 min
350
Kiran Thapa (The Chowk, Hobart) - a cultural c...
27 min