Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
401
Martin Boetz (Shortgrain, Brisbane) - The Long ...
20 min
402
The Producers: Charlie Scott (Redgate Farm Quai...
18 min
403
Darren Purchese - sweet treats
32 min
404
Isy Szyman (Rathdowne Cellars) - poetry, passio...
35 min
405
The Producers: Giorgio Linguanti (That’s Amore)...
34 min
406
Brad Cunningham (Waygood, Richmond) - stepping ...
29 min
407
Juan Hernandez (Loft, Byron Bay) - happy and en...
25 min
408
Nemesia Dale-Cully (Wildflower Beer) - making c...
32 min
409
The Producers: Ben Circosta (Bippi) - infused w...
26 min
410
Leigh Shenken (Sharpened By Leigh) - the whys a...
22 min
411
Anna Reeves (Futureology collective) - food fut...
33 min
412
Rodolfo Malinverni (Vanitas, Gold Coast) - food...
28 min
413
The Producers: Henning Skallebaek (Aurum Poultr...
14 min
414
Elia Donati (Personal Chef) - strategy, mindset...
32 min
415
Richard Overbye (Chef, Perth) - opportunities a...
25 min
416
Martin Boetz (ShortGrain, Brisbane - Part 2) - ...
22 min
417
The Producers: Caley Callope (Black Duck Foods)...
33 min
418
Amber Heaton (The Star Gold Coast) - putting yo...
16 min
419
Troy Walsh (Le Bouchon at Attwoods) - a dual sh...
26 min
420
Emily Petrelli (Restaurant St Lawrence) - trag...
23 min
421
The Producers: Kim Turner (The Paddock) - Grow ...
15 min
422
Tobie-Anna Durk (Kelly’s Cause) - helping creat...
24 min
423
Paul Iskov (Fervor) - dining experiences from d...
33 min
424
Martin Boetz (Shortgrain, Brisbane) - the long ...
28 min
425
The Producers: John Ford (Unearthed Mushrooms) ...
32 min