Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
1
Christina Murrell (Luke’s Banh Mi) - taking Ban...
42 min
2
Emily Morgan (Nestle Golden Chef of the Year) -...
39 min
3
Federica Andrisani (Fico and Pitzi Pasta Bar, ...
27 min
4
Fernando Monzon (Sommelier Oceania Vista) - a j...
24 min
5
Lori Powell (Cooking Teacher Oceania Cruises) -...
29 min
6
Postcard from Santorini - George Ntantis (Wine...
18 min
7
Alexis Quaretti (Executive Culinary Director Oc...
34 min
8
Postcard from Rome - Claudia Paiella (restaurat...
20 min
9
Postcard from Italy - Alessandro Camici (Oilbar...
17 min
10
Emma Sheahan (Lumen People) - Illuminating Lume...
20 min
11
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
12
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
13
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
14
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
15
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
16
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
17
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
18
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
19
Postcard from Provence Episode 2 (Ferme de la P...
10 min
20
Postcard from Provence (Lourges Market) Specia...
10 min
21
Mahshid Babzartabi (Author and Cook) - Stop, Ne...
30 min
22
Jessica Locarnini (Honey Sommelier) - Can you b...
35 min
23
Melissa Glentis (The Bean Cartel) - the cost of...
26 min
24
Heidi Modra (Ophelia, Melbourne) - Restaurant l...
33 min
25
The Producers: Ann Lyster (Apple grower) - bra...
19 min