Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
1
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
2
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
3
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
4
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
5
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
6
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
7
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
8
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
9
Postcard from Provence Episode 2 (Ferme de la P...
10 min
10
Postcard from Provence (Lourges Market) Specia...
10 min
11
Mahshid Babzartabi (Author and Cook) - Stop, Ne...
30 min
12
Jessica Locarnini (Honey Sommelier) - Can you b...
35 min
13
Melissa Glentis (The Bean Cartel) - the cost of...
26 min
14
Heidi Modra (Ophelia, Melbourne) - Restaurant l...
33 min
15
The Producers: Ann Lyster (Apple grower) - bra...
19 min
16
Emma and Marichi (Lumen, Melbourne) - calling time
19 min
17
Hayley Illing (Hayley in Hospitality) - a helpi...
40 min
18
Sarina Kamini (Author) - What We Call Masala
42 min
19
Kurt Lovell (Project Salubrious) - a successful...
28 min
20
Robert Nudds (Studio Round) - The Art of Hospit...
36 min
21
Annie Smithers (Du Fermier, Trentham) - waterin...
38 min
22
Emma Sheahan (Lumen People) - Illuminating Lume...
15 min
23
Anthony Drew (Good Company Bar Group) - poppin...
30 min
24
Dani's Friday on My Mind - 5 years old, wheat, ...
27 min
25
Troy Wheeler (Meatsmith) - the art of butchery
30 min