Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
1
Lorenzo Tron (Shop 225) - best pizza in Australia
27 min
2
Luke Iles (Lucky Pig Butchery, Melbourne) - th...
31 min
3
The Producers: Sam Lentini (Eastcoast Beverages...
14 min
4
Yvonne Yu (Taiwan Village and Jymmanuel, Melbou...
23 min
5
Alma Pasalic (Restaurant Botanic, Adelaide) - p...
32 min
6
Anirban Chanda (Another Whisk, Sydney) - swappi...
41 min
7
Christina Murrell (Luke’s Banh Mi) - taking Ban...
42 min
8
Emily Morgan (Nestle Golden Chef of the Year) -...
39 min
9
Federica Andrisani (Fico and Pitzi Pasta Bar, ...
27 min
10
Fernando Monzon (Sommelier Oceania Vista) - a j...
24 min
11
Lori Powell (Cooking Teacher Oceania Cruises) -...
29 min
12
Postcard from Santorini - George Ntantis (Wine...
18 min
13
Alexis Quaretti (Executive Culinary Director Oc...
34 min
14
Postcard from Rome - Claudia Paiella (restaurat...
20 min
15
Postcard from Italy - Alessandro Camici (Oilbar...
17 min
16
Emma Sheahan (Lumen People) - Illuminating Lume...
20 min
17
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
18
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
19
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
20
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
21
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
22
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
23
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
24
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
25
Postcard from Provence Episode 2 (Ferme de la P...
10 min