Dirty Linen - A Food Podcast with Dan...
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
Arts
Food
1
Rosemary Morrow (Author) - community, change an...
32 min
2
Ewen Crawford (Bistro Livi, Murwillumbah) - anc...
24 min
3
The Producers: Esme Atkinson (Shima Wasabi) - T...
18 min
4
Sebastiano Pisasale (MESA pop-up, Italy) - a h...
33 min
5
Rupal Bhatikar (Nomad Melbourne) - culture, val...
33 min
6
Donovan Cooke (Ryne, Melbourne) - commitment an...
26 min
7
The Producers: Reuben Mardan (Sample Coffee) - ...
18 min
8
Abby Kitchen (Nomad Sydney) - a challenging path
30 min
9
Frederick Mora (Long Prawn) - gathering around ...
26 min
10
Dom Walker (Why Farm) - a path to redemption
41 min
11
Sway Quach (Tom Phat/Bhang) - joy and passion
32 min
12
The Producers: Cam Birt, (Fabbrica Pasta) - Pow...
15 min
13
Nikki Laski (Monarch Cakes, St Kilda) - dispens...
27 min
14
The Producers: Catherine Velisha (Velisha Farms...
20 min
15
Kady Simkins (Dingo Ate My Taco) - hopes for a ...
20 min
16
Jinsik Choi (Bang Bang RC) - on the right path
29 min
17
Falayn Ferrell (Black Restaurant Week/Feed the ...
33 min
18
The Producers: Joel Mevissen (Westmont Pickles)...
18 min
19
Della Goodfellow-Slee (Arkhe, Adelaide) - pathw...
31 min
20
Sebastian Pasinetti (Oko, Melbourne) - a positi...
25 min
21
Minoli de Silva (Ella, Darwin) - a relationship...
32 min
22
The Producers: Tony Poyner (Nerada Tea) - steep...
23 min
23
Leigh Boin (Hudsons Road Wine & Beer) - shaking...
29 min
24
Jade Tareha (Humble on Duke, Sunshine Coast) - ...
36 min
25
Simmone Logue - an entrepreneurial spirit
40 min
26
The Producers: Tom Bjorksten (Misty Creek Agrof...
20 min
27
Damian Brabender (Otis Dining Hall, Canberra) -...
33 min
28
Dani's Friday On My Mind -Friday feels and food
12 min
29
The Producers: Ed Nolle (Dollar Bill Brewing) -...
21 min
30
Giorgio De Maria (Paski Vineria Popolare) - loo...
46 min
31
Brendan Keown (Yarra Falls) - come along way
23 min
32
Belinda Clarke (CEO Restaurant and Catering) - ...
31 min
33
Gayan Pieris (Many Little, Polperro - Morningto...
31 min
34
Kiran Thapa (The Chowk, Hobart) - a cultural c...
27 min
35
The Producers: Brent Old (Coole Acres Organic L...
18 min
36
Simone Watts (Barragunda Estate) - systems chan...
26 min
37
Joelle Bou-jaoude (Brodburger, Canberra) - let ...
14 min
38
Mertcan Döğüşgen (Little Andorra) - a rich dis...
33 min
39
The Producers: Nigel Wood (Truffle Melbourne) -...
33 min
40
Shannon Martinez (Smith & Daughters, Lona Misa)...
23 min
41
Elizabeth Willing (Visual Artist) - art that is...
31 min
42
Sandra Seah (RIso Diner) - a killer condiment
24 min
43
The Producers: Tim Eyes (The Food Farm) - For t...
16 min
44
Luke Whearty (Byrdi) - a Like Minded Creature
35 min
45
Dani's Friday On My Mind - pondering and sharing
12 min
46
Nishchal Niraula (Vue De Monde) - celebrating d...
19 min
47
Mark Catchpole (Roganic, Hong Kong) - a respect...
27 min
48
The Producers: Anne Coote (Cattle Farmer) - a n...
25 min
49
Simon Blacher (Commune Group) - the endless puz...
38 min
50
Luke Campbell (Vinified) - building a life in wine
30 min
51
Alan Tompkins (Burnt Chef Project) - opening up...
35 min
52
The Producers: Jacki Hinchey (Blue Dog Farm) - ...
13 min
53
John Anastos (Anastos Fisheries) - providing h...
24 min
54
Martin Martini (Belly of the World Mushrooms) -...
31 min
55
Paul Bentley (Si Paradiso, Casa - Perth) - trai...
28 min
56
The Producers: Nick Holliday (Belvedere Farm) -...
24 min
57
Dwayne Bannon-Harrison (Mirritya Mundya) - the ...
42 min
58
Dani's Friday on My Mind - eating, drinking, po...
11 min
59
Tracey Lester (The Gertrude Hotel, The Carlton ...
27 min
60
Carina La Delfa (Hamptons Bakery/Tommy Collins)...
31 min
61
The Producers: Lee Towle (Longview Garlic) - A ...
25 min
62
Adam James (Rough Rice) - a fermenting journey
31 min
63
Jay Marinis (The Scenic Hotel) - the true spiri...
41 min
64
Brad Rickard (Bank Cafe, The Loft, Piggy Bank -...
35 min
65
The Producers: Georgie Rogers (Rogers Farm, Bar...
29 min
66
Zeeshan Ashraf (Khabbay, Melbourne) - fasting a...
29 min
67
Justin Wong (Vinotto, Perth) - suburban dining ...
28 min
68
Farhad Bandesh (Bandesh Wine & Spirits) - the s...
23 min
69
The Producers: Lucy Dodd (Lowan Park Produce) -...
23 min
70
Alana Brabin (Lyndoch Hill, Barossa Valley) - w...
29 min
71
Dani's Friday on my Mind - eating and pondering
15 min
72
Petros Dellidis (Adonis Kitchen) - ongoing passion
40 min
73
Carla Montanaro (Naro Bakes) - twists and turns
25 min
74
The Producers: Deniz Karaca (Cuvee Chocolate) -...
41 min
75
Paul Newnham (Chefs' Manifesto) - good food for...
37 min
76
Natalie Sarau (Forkful) - filling bellies, help...
18 min
77
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
34 min
78
Max Shatkhin (Little Sky Gelato) - scooping wit...
22 min
79
Stan Robert (Fat Carrot Farm) - Dangle a carrot
31 min
80
Matt Whiley (Re Bar, Sydney) - sustainability a...
31 min
81
Mousa Khaya (Knafeh Nabulseyeh) - fasting and f...
13 min
82
Harry Mangat (Chef) - the Hindu festival of Ram...
9 min
83
Maaryasha Werdiger (Zelda Bakery) - Bring on th...
15 min
84
The Producers: Sallie Jones (Gippsland Jersey) ...
39 min
85
John Susman (Fishtales) - attempting to wrap it up
37 min
86
Oliver Edwards (Hazel, Melbourne) - local and s...
26 min
87
George Kaparos (Clamms Seafood) -
24 min
88
Sascha Rust (Two Hands) - gnashing and thrashing
28 min
89
Travis Dowling (CEO, Victorian Fisheries Author...
32 min
90
Michael Bacash (Bacash Restaurant) - we should ...
30 min
91
David Kramer (Future Fish Director & recreation...
38 min
92
Joanne Butterworth-Gray (Independent Chair, Sea...
20 min
93
Phil McAdam (Sardine Fisher, Port Phillip Bay) ...
26 min
94
The Producers: Greta Donaldson (Bendigo Brittle...
20 min
95
Ronston Baira (MoVida Aqui) - Victoria's Indige...
19 min
96
Yen Trinh (Pipit Restaurant) - motivations and ...
28 min
97
Gabby Fury (Harvest) - recovery and rebuilding
27 min
98
The Producers: Jordan Sly (Wormticklers) - As t...
18 min
99
Jude Ng (Pipit Restaurant) - feeding people and...
36 min
100
Dani's Friday on my Mind - a short, sharp(ish) ...
11 min