Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
1
Maira Sagnori (New Voices On Food) - past, pres...
31 min
2
Anna Kharzeeva (New Voices on Food) - belonging...
31 min
3
The Producers: Lucy Mackenzie (U Goose) - a ge...
23 min
4
Lee Tran Lam (New Voices on Food) - Difference ...
40 min
5
Dani's Friday on My Mind - Brain dump is GO!
16 min
6
Paolo Inglese (University of Palermo) - prickly...
36 min
7
Dr Rebecca Lindberg,(Co-Chair The Community Gro...
30 min
8
The Producers: Xavier Prime (Chooks At The Rook...
20 min
9
Laura Boulton (Cassette, Melbourne) - zero waste
28 min
10
Savva Savas (PLATED) - force for good
31 min
11
Callan Boys (The Sydney Morning Herald Good Foo...
31 min
12
The Producers: Yarrie Bangura (Aunty’s Ginger T...
26 min
13
Dani's Postcard from Adelaide - eating, drinki...
12 min
14
Gaurang Gahoi (Foreign Return) - free butter ch...
29 min
15
Roslyn Grundy (Editor, The Age Good Food Guide)...
26 min
16
The Producers: Katerina Lazareva (Byron Ferment...
23 min
17
Ben Ing (Alberta's, Busselton) - work-life bal...
31 min
18
Dani's Friday on My Mind - Turkish bread, revol...
14 min
19
Cameron Tay-Yap (Amaru) - courage and determina...
35 min
20
Leidy Maldonado (Nu Nu restaurant) - the psycho...
32 min
21
The Producers: Matt Palise (Kensington Pride Ma...
18 min
22
Peter Dougherty (Lightspeed) - like visiting th...
21 min
23
Dani's Friday on my Mind - thrilling Laotian, ...
13 min
24
Reiji Honour (Haiku/Future) - balancing innovat...
30 min
25
Peter Dillon (Hotel Canberra, Ballarat) - full ...
25 min
26
The Producers: Giovanni Pilu (Pilu Bottarga di ...
27 min
27
Chloe Fox (Somerset Heritage Farm) - optimism a...
31 min
28
Sam Keck (Commonfolk) - How can you eat a Rolex?
33 min
29
Shaun Christie-David (Plate It Forward, Kabul S...
22 min
30
The Producers: Ian Fullerton (Pineapple Farmer)...
29 min
31
Noah Crowcroft (Rice Paper Scissors/Aunty Kim's...
32 min
32
Robin Wagner (Magill Estate) - representing the...
28 min
33
Bubble Booker Malcolm (Rumi, Brunswick) - Wher...
21 min
34
The Producers: Simon Schulz (Schulz Organic Dai...
34 min
35
Alex Elliott-Howery (Cornersmith) - waste not, ...
26 min
36
Anthony Hammond (Victoria Hotel & Builders Arms...
23 min
37
Srishti Godbole (Maximilians, Adelaide Hills) -...
22 min
38
The Producers: John Gunn (Cooroibah Greens) - C...
22 min
39
John Chinsami (Munchies) - inclusive and welcoming
37 min
40
Sam Gordon (Potter) - an artisan producer
19 min
41
Simon Evans (Bangalay Dining) - the importance ...
28 min
42
Tim McDonald (Fonda) - kindness and empathy
33 min
43
Alastair Dobbs (South Yarra Deli) - challenges ...
20 min
44
Jacob Usher (Margaret, Sydney) - skills, commit...
22 min
45
Bianca Welsh (Stillwater, Launceston) - the big...
36 min
46
Richard Robinson (University of Queensland) - S...
34 min
47
Steve Cumper (Aged Care Chef) - full of purpose...
30 min
48
The Producers in Launceston: Michael Townsend a...
32 min
49
The Producers in Launceston: Anthony Ashe (Rose...
30 min
50
The Producers in Launceston: Ian White (Clover ...
27 min
51
Jamie Bucirde (Not So Hospitable) - anyone can...
29 min
52
The Producers in Launceston: Liz Mahnken (Summe...
24 min
53
Jeff Schroeter (Beckett's, Glebe) - seen it all
36 min
54
Prisy Benson (PrisyB’s Catering) - being an ent...
22 min
55
The Producers in Launceston: Simon Dornauf (Hil...
20 min
56
The Producers in Launceston: Massimo Mele (Grai...
31 min
57
The Producers in Launceston: Kim and Daniel Cro...
26 min
58
Chris Wotton (GM Hotels, Adelaide) = a career i...
32 min
59
Yun Kim (EziStreat) - entrepreneurial spirit an...
21 min
60
Katherine Kent (Western Sydney University) - Wh...
24 min
61
The Producers: Dan Reid (Mimosa Valley Lamb) - ...
23 min
62
Bianca Stern and Lloyd Clarke (All Things Equal...
21 min
63
Rod Fowler (Futurist) - What's on the horizon f...
19 min
64
Nicolas Ojeda Amador (Casa Nata) - fostering c...
25 min
65
The Producers: Zane McMillan (Uncle Charlie's T...
27 min
66
Apoorva Kunte (Westin, Melbourne) - five star ...
27 min
67
Rosemary Morrow (Author) - community, change an...
32 min
68
Ewen Crawford (Bistro Livi, Murwillumbah) - anc...
24 min
69
The Producers: Esme Atkinson (Shima Wasabi) - T...
18 min
70
Sebastiano Pisasale (MESA pop-up, Italy) - a h...
33 min
71
Rupal Bhatikar (Nomad Melbourne) - culture, val...
33 min
72
Donovan Cooke (Ryne, Melbourne) - commitment an...
26 min
73
The Producers: Reuben Mardan (Sample Coffee) - ...
18 min
74
Abby Kitchen (Nomad Sydney) - a challenging path
30 min
75
Frederick Mora (Long Prawn) - gathering around ...
26 min
76
Dom Walker (Why Farm) - a path to redemption
41 min
77
Sway Quach (Tom Phat/Bhang) - joy and passion
32 min
78
The Producers: Cam Birt, (Fabbrica Pasta) - Pow...
15 min
79
Nikki Laski (Monarch Cakes, St Kilda) - dispens...
27 min
80
The Producers: Catherine Velisha (Velisha Farms...
20 min
81
Kady Simkins (Dingo Ate My Taco) - hopes for a ...
20 min
82
Jinsik Choi (Bang Bang RC) - on the right path
29 min
83
Falayn Ferrell (Black Restaurant Week/Feed the ...
33 min
84
The Producers: Joel Mevissen (Westmont Pickles)...
18 min
85
Della Goodfellow-Slee (Arkhe, Adelaide) - pathw...
31 min
86
Sebastian Pasinetti (Oko, Melbourne) - a positi...
25 min
87
Minoli de Silva (Ella, Darwin) - a relationship...
32 min
88
The Producers: Tony Poyner (Nerada Tea) - steep...
23 min
89
Leigh Boin (Hudsons Road Wine & Beer) - shaking...
29 min
90
Jade Tareha (Humble on Duke, Sunshine Coast) - ...
36 min
91
Simmone Logue - an entrepreneurial spirit
40 min
92
The Producers: Tom Bjorksten (Misty Creek Agrof...
20 min
93
Damian Brabender (Otis Dining Hall, Canberra) -...
33 min
94
Dani's Friday On My Mind -Friday feels and food
12 min
95
The Producers: Ed Nolle (Dollar Bill Brewing) -...
21 min
96
Giorgio De Maria (Paski Vineria Popolare) - loo...
46 min
97
Brendan Keown (Yarra Falls) - come along way
23 min
98
Belinda Clarke (CEO Restaurant and Catering) - ...
31 min
99
Gayan Pieris (Many Little, Polperro - Morningto...
31 min
100
Kiran Thapa (The Chowk, Hobart) - a cultural c...
27 min