Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
26
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
27
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
28
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
29
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
30
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
31
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
32
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
33
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
34
Postcard from Provence Episode 2 (Ferme de la P...
10 min
35
Postcard from Provence (Lourges Market) Specia...
10 min
36
Mahshid Babzartabi (Author and Cook) - Stop, Ne...
30 min
37
Jessica Locarnini (Honey Sommelier) - Can you b...
35 min
38
Melissa Glentis (The Bean Cartel) - the cost of...
26 min
39
Heidi Modra (Ophelia, Melbourne) - Restaurant l...
33 min
40
The Producers: Ann Lyster (Apple grower) - bra...
19 min
41
Emma and Marichi (Lumen, Melbourne) - calling time
19 min
42
Hayley Illing (Hayley in Hospitality) - a helpi...
40 min
43
Sarina Kamini (Author) - What We Call Masala
42 min
44
Kurt Lovell (Project Salubrious) - a successful...
28 min
45
Robert Nudds (Studio Round) - The Art of Hospit...
36 min
46
Annie Smithers (Du Fermier, Trentham) - waterin...
38 min
47
Emma Sheahan (Lumen People) - Illuminating Lume...
15 min
48
Anthony Drew (Good Company Bar Group) - poppin...
30 min
49
Dani's Friday on My Mind - 5 years old, wheat, ...
27 min
50
Troy Wheeler (Meatsmith) - the art of butchery
30 min