Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
26
Fernando Monzon (Sommelier Oceania Vista) - a j...
24 min
27
Lori Powell (Cooking Teacher Oceania Cruises) -...
29 min
28
Postcard from Santorini - George Ntantis (Wine...
18 min
29
Alexis Quaretti (Executive Culinary Director Oc...
34 min
30
Postcard from Rome - Claudia Paiella (restaurat...
20 min
31
Postcard from Italy - Alessandro Camici (Oilbar...
17 min
32
Emma Sheahan (Lumen People) - Illuminating Lume...
20 min
33
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
34
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
35
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
36
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
37
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
38
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
39
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
40
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
41
Postcard from Provence Episode 2 (Ferme de la P...
10 min
42
Postcard from Provence (Lourges Market) Specia...
10 min
43
Mahshid Babzartabi (Author and Cook) - Stop, Ne...
30 min
44
Jessica Locarnini (Honey Sommelier) - Can you b...
35 min
45
Melissa Glentis (The Bean Cartel) - the cost of...
26 min
46
Heidi Modra (Ophelia, Melbourne) - Restaurant l...
33 min
47
The Producers: Ann Lyster (Apple grower) - bra...
19 min
48
Emma and Marichi (Lumen, Melbourne) - calling time
19 min
49
Hayley Illing (Hayley in Hospitality) - a helpi...
40 min
50
Sarina Kamini (Author) - What We Call Masala
42 min