Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
51
Luke Dudley (Sixpence Coffee, Bright) - keeping...
24 min
52
Eleonora Rossi (The Hardware Club, Melbourne) -...
32 min
53
Jenna Abbruzzese (Lamb Farmer) - turning to rur...
36 min
54
Peter Gunn (Ides) - going out on a high
43 min
55
Martin Pirc (Punch Lane, Melbourne) - What’s th...
41 min
56
Jai Felinski (Filmmaker) - Thoughtful Tucker
25 min
57
Ed Halmagyi (Avner's Bakery) - why it finally b...
42 min
58
Australian Open Tennis Food Special
18 min
59
Conna Mallett (Love Shack, Castlemaine) - what’...
24 min
60
Pietro Porcu (Da Noi ) - Ash everywhere you look.
19 min
61
What's On My Mind - Hello 2026
23 min
62
Jenni Draper and Jennie Wilmoth (Old Macaroni F...
30 min
63
Erfan Norouzifard (People’s Coffee) - the true ...
29 min
64
Fern Barrett (AO Tennis) -
20 min
65
Steve Chan (Moondrop, Sleepy's Melbourne) - bui...
29 min
66
Laura Valli (Rye Expert) - raised on rye
40 min
67
The Producers: Tania Walter (Burrum Biodynamics...
30 min
68
Nick Shelley (Blue Wren Bakery) - bread pathwa...
58 min
69
Daniella Guevara Muñoz (La Popular) - popular i...
23 min
70
Kylea Tink (FoodBank) - full of ideas for change
31 min
71
James McLennan (Farm My School) - transformativ...
33 min
72
The Producers: Tess Sellar (Sellar Farmhouse Cr...
21 min
73
Ioannis Kasidokostas (Aegli & Sowl, Melbourne) ...
36 min
74
Caroline Velik (World Porridge Champion) - best...
35 min
75
Helen Goh (Baker, cook, recipe developer and ps...
36 min