Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
51
The Producers: Sam Lentini (Eastcoast Beverages...
14 min
52
Yvonne Yu (Taiwan Village and Jymmanuel, Melbou...
23 min
53
Alma Pasalic (Restaurant Botanic, Adelaide) - p...
32 min
54
Anirban Chanda (Another Whisk, Sydney) - swappi...
41 min
55
Christina Murrell (Luke’s Banh Mi) - taking Ban...
42 min
56
Emily Morgan (Nestle Golden Chef of the Year) -...
39 min
57
Federica Andrisani (Fico and Pitzi Pasta Bar, ...
27 min
58
Fernando Monzon (Sommelier Oceania Vista) - a j...
24 min
59
Lori Powell (Cooking Teacher Oceania Cruises) -...
29 min
60
Postcard from Santorini - George Ntantis (Wine...
18 min
61
Alexis Quaretti (Executive Culinary Director Oc...
34 min
62
Postcard from Rome - Claudia Paiella (restaurat...
20 min
63
Postcard from Italy - Alessandro Camici (Oilbar...
17 min
64
Emma Sheahan (Lumen People) - Illuminating Lume...
20 min
65
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
66
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
67
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
68
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
69
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
70
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
71
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
72
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
73
Postcard from Provence Episode 2 (Ferme de la P...
10 min
74
Postcard from Provence (Lourges Market) Specia...
10 min
75
Mahshid Babzartabi (Author and Cook) - Stop, Ne...
30 min