Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
51
Ema Moolchand (RMIT Researcher) - unpacking the...
30 min
52
The Producers: Courtney Young (Woodstock Flour...
26 min
53
Maria Viojan (The Filipino Project, Adelaide) -...
30 min
54
Dani's Friday on My Mind - a recap of the last ...
13 min
55
The Producers: Caroline Kropack (Brazen Brownie...
19 min
56
Dwayne Bannon-Harrison (Gadhu Dining) - popping...
32 min
57
Rachael Boon (Jungle Fowl, Port Douglas) - flex...
38 min
58
David Facciolo (Tru Coffee, Melbourne) - strate...
32 min
59
Justine Schofield (Author, Cook & TV Host) - Fr...
15 min
60
Journey to Barragunda Episode 3 with Simone Wat...
27 min
61
Gilava Pour (Exotic Bazaar) - a passion for sha...
12 min
62
Australian Open Food Special
18 min
63
Tezzi Daniel (Cooee Cookies) - making dreams co...
14 min
64
Brigitte Hafner (Tedesca Osteria) - popping up ...
20 min
65
Elana Benjamin (Writer) - a fascinating intermi...
23 min
66
Dirty Glass with Dani Valent and Shanteh Wale -...
23 min
67
Joanne Lee (Butchers Buffet/Gyuniku) - a taste ...
15 min
68
Jono Hurst (Brooklands Farms) - abbatoir access...
36 min
69
Marco Finanzio (Umberto Group) - looking forward
30 min
70
Dani's Friday on my Mind - travel, tasting and ...
18 min
71
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
28 min
72
Simone Watts - Journey to Barragunda, episode 2!
21 min
73
Caitlin Baker (Such and Such) - sharing experie...
22 min
74
The Producers: Andrew Fairley (Yarra Valley Che...
23 min
75
Daniel Garwood (Acru, New York) - ambition, com...
33 min