Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
201
Zenon Misko (Roaming Bangkok) - eating his way ...
21 min
202
Kelly Eastwood (Eastwood's Deli & Cooling Schoo...
35 min
203
The Producers: Kerri Farrell (Spud Sisters) - S...
22 min
204
Geoff Lindsay (Lamaro’s) - an undying passion
53 min
205
Alex Jacques (Geranium, Copenhagen) - enjoying ...
31 min
206
Racha Abou Alchamat (Racha's Syrian Kitchen) - ...
24 min
207
The Producers: Tim Leahy (Margra Lamb) - Making...
20 min
208
Clinton Serex (Tuckshop Takeaway) - joys and ch...
52 min
209
Zac Bird (Vegan Influencer) - a fascinating pla...
32 min
210
Bodee Price (Brown Brothers Winery) - positive ...
29 min
211
Sharan West Rivett (Pepo Farms) - health benefi...
20 min
212
Ben Parkinson (Pipis Kiosk) - building a balanc...
37 min
213
Dani's Friday on my Mind - new style & loving t...
14 min
214
Simon Denton (Izakaya Den 2029) - opportunities...
31 min
215
Nic Poelaert (Choux Patisserie, Newcastle) - it...
52 min
216
Helen Hill (Achacha) - Tropical treasures
24 min
217
Stefanie Wee (Hospitality Operations, Perth) - ...
33 min
218
Dani's Friday on my Mind - I shake my head and ...
13 min
219
Kate Cole (Australian Institute of Occupational...
23 min
220
Yanan Zhou (Oriental Tea House) - lessons, stra...
27 min
221
The Producers: Jason Cotter (Tuerong Farm, Morn...
31 min
222
Lily Ngatai-Stokes (Theodore's, Brunswick) - pr...
32 min
223
Gerald Diffey (Gerald's Bar) - building, nurtur...
33 min
224
The Producers: Tom Eadie (Berkelo) - rise as one
25 min
225
Sreelekha Mekala (Chai 'n' Dosa) - pursuing a D...
40 min
226
Harry Mangat (Biji Dining) - key meals
14 min
227
Dion Sanusi (Kata Kita) - an Indonesian flavour...
15 min
228
Ian Henderson (Lirah Australian Vinegar) - valu...
28 min
229
Jeff Brady - three memorable meals
17 min
230
Jake Reeder - extreme food fan
20 min
231
Shannon Martinez (Smith & Daughters) - surprisi...
12 min
232
Matt Bakker and Micah Oberon (Neighbourhood Far...
20 min
233
Conor Curran - most meaningful and memorable me...
10 min
234
Sofia Levin (Seasoned Traveller) - going at it ...
15 min
235
Frank Pham (Spice Temple & Culinary Frank) - br...
16 min
236
The Producers Jemal Murat (Jack Murat Coffee) -...
20 min
237
An Audio Review of Miss Mi, Melbourne
16 min
238
Dani Valent - Happy New Year & what I’m wonderi...
14 min
239
Eddy Urias-Castro (Munch Bakery) - a pie perfec...
22 min
240
Nicole Papasavas (Stalactites) - festivals of f...
14 min
241
Kim Teo (Mr Yum) - a huge year
16 min
242
Joff Hernandez (Lutong Lupa) - memorable meals ...
16 min
243
Karen Sharman (Gingerbread Folk) - Building the...
21 min
244
Kirsty Chiaplias (Babajan) - celebrating memora...
14 min
245
The Deep in the Weeds Network Christmas Special...
46 min
246
Will Edwards (Jack Rabbit Vineyard) - that winn...
29 min
247
Stephen Riseborough (CherryHill Orchards) - che...
18 min
248
Julien Moussi (Inglewood Coffee Roasters and On...
30 min
249
Binod Gautam (Chef De Partie, Carlton Wine Room...
15 min
250
Sayaka Bilcich (Carlton Wine Room - Bar manager...
22 min
251
Bethan Williamson (Carlton Wine Room) - the fam...
15 min
252
The Producers: Sandra McCuaig (Bodalla Dairy) -...
23 min
253
Andrew Joy (co-owner Carlton Wine Room) - focus...
43 min
254
Conor Pomroy (Head Chef, Carlton Wine Room) - a...
25 min
255
Dani's Friday on my Mind - I ate and I ate and ...
11 min
256
An Audio Review of Nomad Melbourne
10 min
257
The Producers: Steve Robinson (Otway Pasta) - p...
25 min
258
George Leung (Front of House to Spirits Rep) - ...
38 min
259
Tim Williams (Bureaux Coffee) - a monumental topic
50 min
260
Lynda McAlary-Smith (Victorian Small Business C...
37 min
261
The Producers: Claire Longbottom (Freshwater Tu...
24 min
262
Dani's Friday on my Mind - Standing up for a beer
14 min
263
Mario De Pasquale (Marios Cafe) - an emotional ...
46 min
264
Stacey Edwards (Sommelier turned Train Signalle...
39 min
265
Simone Jelley (Pretty Produce) - an endless jou...
26 min
266
Brigitte Hafner (Tedesca Osteria). - making res...
35 min
267
Ross Magnaye (Supper Club Sofia, Bulgaria) - ho...
23 min
268
Pierre Roelofs (Pastry Chef turned Fireman) - o...
37 min
269
The Producers: Greg Kocanda (Block 11 Organics)...
31 min
270
Shashi Singh (Avani Wines) - a circuitous and s...
34 min
271
Dani's Friday on my Mind - eating, drinking and...
10 min
272
Over a Glass: Will Gilbert (Gilbert Family Wine...
25 min
273
Wes Lambert (Restaurant & Catering Australia) -...
23 min
274
The Producers: Paul Righetti (Honest Eggs) - do...
19 min
275
Hatem Saleh (Atlantic Group) - leading through ...
33 min
276
Dani's Friday on my Mind - thoughts on the week.
8 min
277
Justin James (Restaurant Botanic, Adelaide) -ta...
43 min
278
Will Goldfarb (Room 4 Dessert, Bali) - creativi...
38 min
279
The Producers: Nicole Gilliver (Grandvewe Chees...
32 min
280
Rhianwen Seiter (Ms Batterhams, Bendigo) - flus...
27 min
281
Dani Valent - Melbourne is Open!!
5 min
282
Daniel Amato (Lux Foundry, Brunswick) - Let's M...
16 min
283
Scott Pickett (Scott Pickett Group) - feeling o...
18 min
284
Ben Blackmore (Blackmore Wagyu) - an unending c...
23 min
285
Julie Van Rosendaal (Cook, Author, Writer, Eate...
48 min
286
Haikal Raji (A1 Bakery, Brunswick) - Optimism i...
23 min
287
Andrea Pagani (Figo Pizza, Elwood) - a sense of...
35 min
288
The Producers: Adam Bray (Westside Mushies) - W...
28 min
289
Stuart Knox (Fix Wine Bar) - Sydney is open!
29 min
290
The Producers: Angela Argyle (Argyle Australian...
25 min
291
Danielle Alvarez (Fred's, Paddington) - energy ...
33 min
292
Nila Yousofzai (Afghan Chapli Kebab, Blacktown)...
26 min
293
THE PRODUCERS - Doug Brooke (East Bendigo Brewi...
18 min
294
Mike Russell (Baker Bleu) - COVID blues.
40 min
295
Shiree Pilkinton (A Pot Of Courage, Ballarat) -...
36 min
296
Satham "Satt" Makkad (3 Idiots, Richmond) - sto...
34 min
297
The Producers - Kim Kiss (Grassland Poultry) - ...
17 min
298
Tammy Brami (Boosa, Melbourne) - buoying the co...
38 min
299
The Producers - Jonas Widjaja (Fair Game Wild V...
29 min
300
Mette Gassner (Ti Trin Ned - Denmark) - pleased...
36 min