Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
151
Marco Finanzio (Umberto Group) - looking forward
30 min
152
Dani's Friday on my Mind - travel, tasting and ...
18 min
153
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
28 min
154
Simone Watts - Journey to Barragunda, episode 2!
21 min
155
Caitlin Baker (Such and Such) - sharing experie...
22 min
156
The Producers: Andrew Fairley (Yarra Valley Che...
23 min
157
Daniel Garwood (Acru, New York) - ambition, com...
33 min
158
Mark Filippelli (Author) - identity, letting go...
36 min
159
KyongHo ‘Daniel’ Choi (San Pellegrino Young Che...
20 min
160
Mary Vaughan (Senior Station Manager Anthony La...
25 min
161
The Producers: Genevieve Muir (Coast of Gold) -...
22 min
162
Janice Leung Hayes (Food Journalist) - walking ...
16 min
163
Jeremy Blackmore (Co-owner Mucho Group, Sydney)...
36 min
164
Simone Watts (Barragunda) - Journey to Barragun...
28 min
165
Joel Murray (Station Manager Westholme Wagyu) -...
15 min
166
Sarah Hughes (End Food Waste Australia) - worki...
25 min
167
Matt Tyquin (Butcher Ashburton Meats) - Generat...
21 min
168
Sven Ullrich (Hyatt Regency Sydney) - straddlin...
30 min
169
Musa Algeed (The Pharoah BBQ, Sydney) - full of...
27 min
170
Martin Boetz (Shortgrain) - one year on
19 min
171
Dee Yürür (Chef) - visa running out fast
27 min
172
Laura Drexler (Ambient Menu) - ‘hearing friendl...
20 min
173
The Producers AgriCULTURED Special Series Episo...
30 min
174
Virginia Trioli (Writer and Broadcaster) - what...
35 min
175
Annie Smithers (Du Fermier, Babbington Park) - ...
45 min