Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
151
Lilly Wright (Flying Chillies, Ballarat) - joys...
23 min
152
Nerissa Jayasingha (Lankan Tucker) - the breadt...
27 min
153
Trisha Greentree (Fratelli Paradiso) - What's i...
25 min
154
The Producers: Ann-Marie Monda and Carla Meurs ...
23 min
155
Rach Barlow (Claw & Tail, St kilda) - is the ol...
23 min
156
Dani's Australian Open Food Special - game, set...
18 min
157
Chloe Fox (Somerset Heritage Farm) - rebuilding...
21 min
158
Sally Wright (Stanley Pub) - a creative and dyn...
22 min
159
Dirty Glass with Dani Valent & Shanteh Wale - H...
27 min
160
The Deep in the Weeds Podcast Network Christmas...
34 min
161
Craig Johnson (Loch Brewery & Distillery) - Wha...
26 min
162
The Producers: Michelle Morgan (Zokoko Chocolat...
21 min
163
Luis Guzman (Warike and Lima Nikkei Restaurant)...
49 min
164
Melinda Griffith (Moo’s at Meeniyan) - lean ros...
27 min
165
The Producers: Alison Jones (Wandin Valley Farm...
18 min
166
Dani's Postcard from the Phuket fresh market a...
13 min
167
Dani's Postcard from Bangkok (with Zenon Misko)...
10 min
168
The Producers: Ann Furner (Naturally Dried Prun...
18 min
169
Francesco 'Ciccio' Crifo (Roccella, Melbourne) ...
34 min
170
Evette Quoibia (La Gout Afrique) - a milk bar w...
22 min
171
The Producers: Katrina Myers (Barham Avocados) ...
22 min
172
Shaun Quade (The Lawns of the Lobby, Canberra) ...
38 min
173
Jay Clough (Bureau of Eating and Drinking) - th...
27 min
174
Danielle Alvarez (Author and Chef) - the differ...
30 min
175
Liam Scotchmer (Single O, Sydney) - a year in c...
16 min