Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
151
Dani's Friday on My Mind - what I’ve been eatin...
17 min
152
Kieran Spiteri (Yolk Group) - why hospitality i...
37 min
153
Shakti Em Iyer (Nevedya) - the spiritual power ...
34 min
154
Alice Taylor (Chef and Author) - Is food politi...
24 min
155
Robin Wagner (San Pellegrino Young Chef Academy...
30 min
156
The Producers: Brendan Gamze (Gamze Smokehouse)...
24 min
157
Catherine Gibson Roy (We Three, Marrickville) -...
27 min
158
Dirty Glass with Dani Valent & Shanteh Wale: th...
27 min
159
Bubble Booker Malcolm (Rumi) - Generation Next
20 min
160
Melissa Ammirati (Oborozuki, Sydney) - Let’s he...
22 min
161
Matteo Pignatelli (Matteo’s) - 30 not out
37 min
162
Brad Cooke (Hospitality Marketing Dojo) - tips ...
31 min
163
The Producers: Rhiannon Phillips (Mountain’s Go...
17 min
164
Michael Wilson (Marguerite, Singapore) - the re...
35 min
165
Sarah Maric (Australian Institute of Technical ...
37 min
166
The Producers: Narie Preston (Wot’s Ya Caper) -...
19 min
167
Srini Kondaveeti (Streets of Hyderabad) - are f...
36 min
168
Hilary McNevin (Turnip Media) - how can restaur...
33 min
169
The Producers: Jane Casey (Mountain Yuzu) - if ...
24 min
170
Dr Ananya Bhattacharya (Monash Uni) - the cost ...
24 min
171
Jamie Burcide (Not So Hospitable) - what 'boils...
32 min
172
Dr Elaine Pratley (Peace Kitchen) - can food pr...
28 min
173
Kim Currie (The Zin House, Mudgee) - this parti...
37 min
174
Billy Crombie (Babaji’s Kerala Kitchen) - Is ho...
28 min
175
Nick Honeyman (Paris Butter/Le Petit Léon) - sh...
26 min