Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
201
Tezzi Daniel (Cooee Cookies) - making dreams co...
14 min
202
Brigitte Hafner (Tedesca Osteria) - popping up ...
20 min
203
Elana Benjamin (Writer) - a fascinating intermi...
23 min
204
Dirty Glass with Dani Valent and Shanteh Wale -...
23 min
205
Joanne Lee (Butchers Buffet/Gyuniku) - a taste ...
15 min
206
Jono Hurst (Brooklands Farms) - abbatoir access...
36 min
207
Marco Finanzio (Umberto Group) - looking forward
30 min
208
Dani's Friday on my Mind - travel, tasting and ...
18 min
209
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
28 min
210
Simone Watts - Journey to Barragunda, episode 2!
21 min
211
Caitlin Baker (Such and Such) - sharing experie...
22 min
212
The Producers: Andrew Fairley (Yarra Valley Che...
23 min
213
Daniel Garwood (Acru, New York) - ambition, com...
33 min
214
Mark Filippelli (Author) - identity, letting go...
36 min
215
KyongHo ‘Daniel’ Choi (San Pellegrino Young Che...
20 min
216
Mary Vaughan (Senior Station Manager Anthony La...
25 min
217
The Producers: Genevieve Muir (Coast of Gold) -...
22 min
218
Janice Leung Hayes (Food Journalist) - walking ...
16 min
219
Jeremy Blackmore (Co-owner Mucho Group, Sydney)...
36 min
220
Simone Watts (Barragunda) - Journey to Barragun...
28 min
221
Joel Murray (Station Manager Westholme Wagyu) -...
15 min
222
Sarah Hughes (End Food Waste Australia) - worki...
25 min
223
Matt Tyquin (Butcher Ashburton Meats) - Generat...
21 min
224
Sven Ullrich (Hyatt Regency Sydney) - straddlin...
30 min
225
Musa Algeed (The Pharoah BBQ, Sydney) - full of...
27 min