Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
176
Matteo Pignatelli (Matteo’s) - 30 not out
37 min
177
Brad Cooke (Hospitality Marketing Dojo) - tips ...
31 min
178
The Producers: Rhiannon Phillips (Mountain’s Go...
17 min
179
Michael Wilson (Marguerite, Singapore) - the re...
35 min
180
Sarah Maric (Australian Institute of Technical ...
37 min
181
The Producers: Narie Preston (Wot’s Ya Caper) -...
19 min
182
Srini Kondaveeti (Streets of Hyderabad) - are f...
36 min
183
Hilary McNevin (Turnip Media) - how can restaur...
33 min
184
The Producers: Jane Casey (Mountain Yuzu) - if ...
24 min
185
Dr Ananya Bhattacharya (Monash Uni) - the cost ...
24 min
186
Jamie Burcide (Not So Hospitable) - what 'boils...
32 min
187
Dr Elaine Pratley (Peace Kitchen) - can food pr...
28 min
188
Kim Currie (The Zin House, Mudgee) - this parti...
37 min
189
Billy Crombie (Babaji’s Kerala Kitchen) - Is ho...
28 min
190
Nick Honeyman (Paris Butter/Le Petit Léon) - sh...
26 min
191
A podcast audio review with Dani Valent - The Z...
14 min
192
Jack Brown (The Zin House, Mudgee) - What's the...
34 min
193
Sarah Cremona (Moke Dining) - some MAD lessons
31 min
194
Gianluca Esposto (a'Mare, Sydney) - furthering ...
22 min
195
Karla Munoz Labart (Restaurant Labart) - Is hos...
28 min
196
Dirty Glass with Dani Valent & Shanteh Wale - m...
37 min
197
The Producers: Robert Jones (Tuki) - diversific...
18 min
198
Sam Pinzone (Chef and consultant) - Is hospital...
34 min
199
Dani's Friday On My Mind - some thoughts flying...
30 min
200
Bansho (Armadale) - an audio review with Dani V...
14 min