Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
176
Peter Conistis (Ploos, Alpha - Sydney) - redefi...
25 min
177
Mika Chae (Grain of the Silos) - synergies of a...
29 min
178
The Producers: Gerardo Lopez (La Tortilleria) -...
27 min
179
Julian Hills (Restaurant Navi) - the impact of ...
18 min
180
Lou Zarro (Melbourne Innovation Centre) - the r...
28 min
181
Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - con...
30 min
182
The Producers: Jenn Nestor (Coolamon Cheese Com...
12 min
183
Samuel Fraraccio (The Brick Chef) - the challen...
31 min
184
Nathen Doyle (Sunhands/Heartattack & Vine) - Op...
29 min
185
The Producers: Cecilia 'CC' Diaz-Petersen (CC's...
29 min
186
Daman & Diya Shrivastav (India @ Q) - access to...
33 min
187
Cameron Ellis (AusVenueCo) - impacts of workin...
17 min
188
Zaine Hamka-Clark (Nobu Melbourne) - Generation...
14 min
189
The Producers: Donato Toce (Gelato Messina) - C...
28 min
190
Gabriela Matos (Jubilee Tavern, Airlie Beach) -...
24 min
191
Vivien Wong (Little Moons Mochi Ice Cream) - bi...
24 min
192
Farah Sabet (Bud of Love, Footscray) - creating...
23 min
193
The Producers: Liam Spurrell (Spurrell Foraging...
23 min
194
Jimmy Wang (Okami Group) - land of opportunity
19 min
195
Rajnor Soin (Restaurant Manager, Vue De Monde) ...
26 min
196
Carlos Simoes Santos (Wine Director, Vue De Mo...
25 min
197
Bethany Harman Third-Year Apprentice Chef, Vue ...
23 min
198
The Producers: Kosta Papanikitas (The Fermental...
22 min
199
Shannon Bennett (Founder Vue De Monde) - fierce...
53 min
200
Chris Marshall (Head Chef, Vue De Monde) - maki...
31 min