Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
101
The Producers: Jaimi Pennell (Forgotten Sound F...
19 min
102
Gail Donovan & Nick Parkhouse (Donovans, St kil...
28 min
103
Eating, Writing, Reviewing with Dani Valent
16 min
104
Shanteh Wale (The Halliday Awards) - Dirty Glas...
14 min
105
Elisha Kesici (Sucree Dessert and Wine Bar) - p...
30 min
106
The Producers: Judith Bennett (Belvedere Valley...
25 min
107
Martin Boetz (Short Grain) Episode 5 - is it a ...
28 min
108
Mariano De Giacomi (Gradi Group) - pizza experi...
27 min
109
Manish Mehrotra (Indian Accent) - Melbourne bound
18 min
110
Harry Lalor (Next Generation Chef) - getting a ...
24 min
111
The Producers: Emelia Prendergast (The Saucy Au...
21 min
112
Rachel Ward (Farmer/Filmmaker) - What if we cou...
39 min
113
Kirsten Tibballs (Savour School) - Chocolate Queen
29 min
114
Luke Burgess (Cook Safe Coalition) - tradition,...
33 min
115
The Producers: Tim Wimborne (Braidwood Food Com...
20 min
116
Shingi Nyabonda (Food Next Door Co-op) - welcom...
22 min
117
Adam Brownell (Hectors Deli) - training, reten...
33 min
118
Eli Grubb (Westend Geelong) - culture, mentorin...
26 min
119
The Producers: Jake Wolki (Wolki Farm) - couldn...
35 min
120
Dani's Postcard from Brisbane - food, wine, fee...
16 min
121
Paul Kasten (Deep End Pizza) - crafted with ded...
25 min
122
Martin Boetz (Shortgrain, Brisbane) - The Long ...
21 min
123
The Producers: Julie Martyn (Artisa) - Where’s ...
18 min
124
Simon Rogan (L'Enclume) - popping up
33 min
125
Mariana Chedid (Brulee Cafe & Patisserie) - fa...
31 min