Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
101
Brigitte Hafner (Tedesca Osteria) - popping up ...
20 min
102
Elana Benjamin (Writer) - a fascinating intermi...
23 min
103
Dirty Glass with Dani Valent and Shanteh Wale -...
23 min
104
Joanne Lee (Butchers Buffet/Gyuniku) - a taste ...
15 min
105
Jono Hurst (Brooklands Farms) - abbatoir access...
36 min
106
Marco Finanzio (Umberto Group) - looking forward
30 min
107
Dani's Friday on my Mind - travel, tasting and ...
18 min
108
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
28 min
109
Simone Watts - Journey to Barragunda, episode 2!
21 min
110
Caitlin Baker (Such and Such) - sharing experie...
22 min
111
The Producers: Andrew Fairley (Yarra Valley Che...
23 min
112
Daniel Garwood (Acru, New York) - ambition, com...
33 min
113
Mark Filippelli (Author) - identity, letting go...
36 min
114
KyongHo ‘Daniel’ Choi (San Pellegrino Young Che...
20 min
115
Mary Vaughan (Senior Station Manager Anthony La...
25 min
116
The Producers: Genevieve Muir (Coast of Gold) -...
22 min
117
Janice Leung Hayes (Food Journalist) - walking ...
16 min
118
Jeremy Blackmore (Co-owner Mucho Group, Sydney)...
36 min
119
Simone Watts (Barragunda) - Journey to Barragun...
28 min
120
Joel Murray (Station Manager Westholme Wagyu) -...
15 min
121
Sarah Hughes (End Food Waste Australia) - worki...
25 min
122
Matt Tyquin (Butcher Ashburton Meats) - Generat...
21 min
123
Sven Ullrich (Hyatt Regency Sydney) - straddlin...
30 min
124
Musa Algeed (The Pharoah BBQ, Sydney) - full of...
27 min
125
Martin Boetz (Shortgrain) - one year on
19 min