Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
401
Khanh Ong (The George on Collins) - being the boss
42 min
402
Yvonne C. Lam (Digital Editor, Gourmet Travelle...
51 min
403
Deb Ong (Chef & Anthropologist) - being open to...
37 min
404
C.K. Chin (Restaurateur - Austin, Texas) - doer...
50 min
405
Colin Wood (Cheesemaking Chef) - forging a new ...
43 min
406
Jerome Dalton (Dalton Catering) - where to now?
32 min
407
Hamed Allahyari (Cafe Sunshine & SalamaTea)
36 min
408
Niro Vithyasekar (Tuka Tuka Kotthu Roti Man) - ...
33 min
409
Trish Frail (Thulii Ngemba Cafe, Brewarrina) -...
29 min
410
Mario De Pasquale (Marios Cafe, Fitzroy) - the ...
35 min
411
Ivan Brewer (Restaurant Profitability Consultan...
40 min
412
Adam Sadiqzai (Khan's Hospitality Services) - p...
39 min
413
Sharon Salloum (Almond Bar) - burning with pass...
34 min
414
Paul Waterson (Australian Venue Co) - facing th...
27 min
415
Iain Ling (Super Ling, Carlton) - variables you...
29 min
416
Maaryasha Werdiger (Zelda Bakery) - Underground...
29 min
417
Keelen Mailman (Mt Tabor Station) - helping to ...
41 min
418
Fahan Ahmed (Magnificent Mamma's Kitchen) - ood...
29 min
419
Merryn Padgett (The Gut-Mind Collective/Earth &...
24 min
420
Lorena Corso (Napier Quarter) - Thick Accents P...
27 min
421
Grace Guinto (The Entree.Pinays) - Australian-F...
35 min
422
Hana Assafiri (Moroccan Soup Bar) - being the c...
38 min
423
Nims Zavackas (Mise En Place Bonne Femme) - a l...
41 min
424
Deborah Harris (Professor of Sociology Texas St...
37 min
425
Miranda Moreira (Bride & Wolfe) - Why aren't th...
26 min
426
Dani Valent - straightening out a few things
11 min
427
Arlsan Mukhtar (Assistant Manager) - protecting...
33 min
428
Sungeun Mo (Chef) - utterly betrayed.
27 min
429
Christian Price (Restaurant General Manager) - ...
24 min
430
Laura Dauphin (Events and Reservations Manager)...
31 min
431
Jesslyn Chhua (Jack the Milkman) - Silver linings
14 min
432
Peter Gunn (IDES, Melbourne) - refinement, bala...
36 min
433
Barb Dight (Cicciolina) - big changes
30 min
434
Di Keser (Hardware Societe) - it's OK not to be...
28 min
435
David Strange (Metung Hotel, East Gippsland) - ...
20 min
436
Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo)...
33 min
437
Jodi Crocker (Baketico and Wonder Pies)
39 min
438
Zowie Minchin (Zsa's Bar, Deli and Bistro) - I...
33 min
439
James Ness (Jethro, Prahran) - Why not now?
21 min
440
Tania Nicolo (Monsterella, Perth) - in exactly ...
20 min
441
Stevan Premutico (me&u) - the changing hospital...
35 min
442
Ilanit Bard (Soigné Hospitality) - industry pro...
34 min
443
Jake Nicolson (Ghanem Group) - Looking Back, Lo...
36 min
444
Dirty Linen 2021
5 min
445
Dani's Food Stories - an Outback Adventure.
13 min
446
Ben Slack (Chief Revenue Officer - Tennis Austr...
24 min
447
Sarah King (Designer - supercyclers) - sustaina...
26 min
448
Niki Russ Federman (Russ & Daughters, NYC) - Ap...
11 min
449
Daniel Goldstein (American Theatre Director) - ...
27 min
450
Dani's Food Stories (A Trip to India) - sitting...
16 min
451
Ross Magnaye - diving into Filipino food
24 min
452
Jesse McTavish (Summer Food Story) - roadkill r...
8 min
453
Dani's Food Stories (A Trip to Turkey) - from ...
14 min
454
Sam Gowing (Gowings Food Health Wealth) - Bring...
25 min
455
The Deep n Dirty New Year Special with Dani and...
48 min
456
Alice Zaslavsky (Cook, Author, Broadcaster) - i...
30 min
457
Christmas 2020 – A Victory of the Possible (Dir...
4 min
458
Yen Trinh (Pipit Restaurant) - an Illustrated r...
27 min
459
Jesse McTavish (Bar Elvina) - in it for the lo...
18 min
460
Giovanni Pilu (Pilu at Freshwater) - staying ca...
26 min
461
Frank Roberts (Food & Beverage Director at Meri...
22 min
462
Jacob Bettio (Councillor City of Moonee Valley,...
27 min
463
Michael Bascetta (Worksmith) - the difference b...
35 min
464
Jason Chang (Melbourne City Councillor & Calia)...
21 min
465
James Consiglio (United Workers Union) - a hosp...
38 min
466
Wes Lambert (CEO Restaurant & Catering Industry...
43 min
467
Yoana Lemonnier (Fine Dining Waitress, Hobart) ...
38 min
468
Taro Akimoto (Taro’s Ramen) - desperately cravi...
30 min
469
Max Veenhuyzen (Food Writer, Perth) - what pand...
35 min
470
Mike McEnearney (Kitchen By Mike) - CBDs and ai...
33 min
471
Jane Semple (King William) - feeling like the p...
31 min
472
Jessica Bilston (Positive HR) - supporting staf...
42 min
473
Karen Golding (Red Hill Brewery) - the difficul...
32 min
474
Rod Shokuhi (Beasleys Tea House) - attitude & a...
41 min
475
Lisa Bilston (Bob's Your Uncle Cafe) - have som...
29 min
476
Georgina Dent (Anchovy, Melbourne) - who's pick...
32 min
477
Nina Meiers (Bimbimbi Farm) - best crop rotting...
37 min
478
Kim McDonnell (CEO of Thankful) - fostering gr...
32 min
479
Daisy Miller (Soi38 Adelaide) - Part 2, asking ...
43 min
480
Marika Oost - undoing and rebuilding
38 min
481
Daisy Miller (Soi38, Adelaide) - stoic but unce...
31 min
482
Adam Liston (Shobosho, Adelaide) - shutdown she...
19 min
483
Jacqui Allen (Wy Yung Pub) - a hell of a year
30 min
484
Clement Demarais (Restaurant Manager) - living ...
29 min
485
Paul Stafford (Bigger Than Texas BBQ) - staffin...
36 min
486
Joseph Vargetto (Mister Bianco) - leave it to t...
35 min
487
Jerry Mai (Annam, Bia Hoi, Pho Nom, Mornington'...
37 min
488
Dani Valent (Dirty Linen Podcast) - Raising the...
42 min
489
Aidan Robinson (Chic De Partie) - a Covid roll...
37 min
490
Chantal de Fraga (Kingston Hotel, Swan Hotel an...
29 min
491
Sean Kierce (Ladro Pizza) - play the long game
31 min
492
Jacob Wolki (Wolki Farm) - local, local, local
35 min
493
Pierre Geoffroy (Abbiocco, Hampton Wine Co)
38 min
494
Suzy Pavlov (Bekka) - reevaluating everything
41 min
495
Hugo Tremayne (Little Hop, Fitzroy) - weaving ...
27 min
496
Dion Sanusi (Yoi Indonesian Fusion) - joys and ...
26 min
497
Mary-Louise McLaws (Professor of Epidemiology, ...
18 min
498
Coskun Uysal (Tulum Restaurant) - a city of lov...
36 min
499
Sophie Storen (Cookes Food) - dealing with the ...
31 min
500
Jessie Singh (Mr Brownie) - life and lessons
53 min