Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
76
Anirban Chanda (Another Whisk, Sydney) - swappi...
41 min
77
Christina Murrell (Luke’s Banh Mi) - taking Ban...
42 min
78
Emily Morgan (Nestle Golden Chef of the Year) -...
39 min
79
Federica Andrisani (Fico and Pitzi Pasta Bar, ...
27 min
80
Fernando Monzon (Sommelier Oceania Vista) - a j...
24 min
81
Lori Powell (Cooking Teacher Oceania Cruises) -...
29 min
82
Postcard from Santorini - George Ntantis (Wine...
18 min
83
Alexis Quaretti (Executive Culinary Director Oc...
34 min
84
Postcard from Rome - Claudia Paiella (restaurat...
20 min
85
Postcard from Italy - Alessandro Camici (Oilbar...
17 min
86
Emma Sheahan (Lumen People) - Illuminating Lume...
20 min
87
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
88
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
89
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
90
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
91
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
92
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
93
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
94
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
95
Postcard from Provence Episode 2 (Ferme de la P...
10 min
96
Postcard from Provence (Lourges Market) Specia...
10 min
97
Mahshid Babzartabi (Author and Cook) - Stop, Ne...
30 min
98
Jessica Locarnini (Honey Sommelier) - Can you b...
35 min
99
Melissa Glentis (The Bean Cartel) - the cost of...
26 min
100
Heidi Modra (Ophelia, Melbourne) - Restaurant l...
33 min