Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
76
Brigitte Hafner (Tedesca Osteria) - popping up ...
20 min
77
Elana Benjamin (Writer) - a fascinating intermi...
23 min
78
Dirty Glass with Dani Valent and Shanteh Wale -...
23 min
79
Joanne Lee (Butchers Buffet/Gyuniku) - a taste ...
15 min
80
Jono Hurst (Brooklands Farms) - abbatoir access...
36 min
81
Marco Finanzio (Umberto Group) - looking forward
30 min
82
Dani's Friday on my Mind - travel, tasting and ...
18 min
83
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
28 min
84
Simone Watts - Journey to Barragunda, episode 2!
21 min
85
Caitlin Baker (Such and Such) - sharing experie...
22 min
86
The Producers: Andrew Fairley (Yarra Valley Che...
23 min
87
Daniel Garwood (Acru, New York) - ambition, com...
33 min
88
Mark Filippelli (Author) - identity, letting go...
36 min
89
KyongHo ‘Daniel’ Choi (San Pellegrino Young Che...
20 min
90
Mary Vaughan (Senior Station Manager Anthony La...
25 min
91
The Producers: Genevieve Muir (Coast of Gold) -...
22 min
92
Janice Leung Hayes (Food Journalist) - walking ...
16 min
93
Jeremy Blackmore (Co-owner Mucho Group, Sydney)...
36 min
94
Simone Watts (Barragunda) - Journey to Barragun...
28 min
95
Joel Murray (Station Manager Westholme Wagyu) -...
15 min
96
Sarah Hughes (End Food Waste Australia) - worki...
25 min
97
Matt Tyquin (Butcher Ashburton Meats) - Generat...
21 min
98
Sven Ullrich (Hyatt Regency Sydney) - straddlin...
30 min
99
Musa Algeed (The Pharoah BBQ, Sydney) - full of...
27 min
100
Martin Boetz (Shortgrain) - one year on
19 min