Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
76
James Thorpe (Odd Culture) - respectful and saf...
34 min
77
Emma Sheahan (Lumen People) - Illuminating Lumen
35 min
78
Alice Crowe (Gardener, Lawyer and Author) - slo...
29 min
79
Kim Currie (The Zin House, Mudgee) - the joys o...
29 min
80
Ema Moolchand (RMIT Researcher) - unpacking the...
30 min
81
The Producers: Courtney Young (Woodstock Flour...
26 min
82
Maria Viojan (The Filipino Project, Adelaide) -...
30 min
83
Dani's Friday on My Mind - a recap of the last ...
13 min
84
The Producers: Caroline Kropack (Brazen Brownie...
19 min
85
Dwayne Bannon-Harrison (Gadhu Dining) - popping...
32 min
86
Rachael Boon (Jungle Fowl, Port Douglas) - flex...
38 min
87
David Facciolo (Tru Coffee, Melbourne) - strate...
32 min
88
Justine Schofield (Author, Cook & TV Host) - Fr...
15 min
89
Journey to Barragunda Episode 3 with Simone Wat...
27 min
90
Gilava Pour (Exotic Bazaar) - a passion for sha...
12 min
91
Australian Open Food Special
18 min
92
Tezzi Daniel (Cooee Cookies) - making dreams co...
14 min
93
Brigitte Hafner (Tedesca Osteria) - popping up ...
20 min
94
Elana Benjamin (Writer) - a fascinating intermi...
23 min
95
Dirty Glass with Dani Valent and Shanteh Wale -...
23 min
96
Joanne Lee (Butchers Buffet/Gyuniku) - a taste ...
15 min
97
Jono Hurst (Brooklands Farms) - abbatoir access...
36 min
98
Marco Finanzio (Umberto Group) - looking forward
30 min
99
Dani's Friday on my Mind - travel, tasting and ...
18 min
100
Jack Bradbury (Ebb Kitchen) - dining in Dunedin
28 min