Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
76
Princess Anne Uy (Marvel Stadium) - a remarkabl...
37 min
77
Judy McMahon (Catalina, Rose Bay) - celebratin...
35 min
78
Leon Kennedy (Pax, Melbourne) - truth bombs and...
40 min
79
Fernando Sanchez (Opera Bar, Sydney) - bar with...
35 min
80
Dennis Spanos (Vanilla Lounge, Oakleigh) - A ne...
31 min
81
Gabrel Tan (Veneziano ambassador) - beans, farm...
29 min
82
Raphael Bereche (Bereche et Fils) - terroir, tr...
24 min
83
David Loyola (Aux Deux Amis) - Dining in Paris ...
20 min
84
Postcard from Provence Episode 2 (Ferme de la P...
10 min
85
Postcard from Provence (Lourges Market) Specia...
10 min
86
Mahshid Babzartabi (Author and Cook) - Stop, Ne...
30 min
87
Jessica Locarnini (Honey Sommelier) - Can you b...
35 min
88
Melissa Glentis (The Bean Cartel) - the cost of...
26 min
89
Heidi Modra (Ophelia, Melbourne) - Restaurant l...
33 min
90
The Producers: Ann Lyster (Apple grower) - bra...
19 min
91
Emma and Marichi (Lumen, Melbourne) - calling time
19 min
92
Hayley Illing (Hayley in Hospitality) - a helpi...
40 min
93
Sarina Kamini (Author) - What We Call Masala
42 min
94
Kurt Lovell (Project Salubrious) - a successful...
28 min
95
Robert Nudds (Studio Round) - The Art of Hospit...
36 min
96
Annie Smithers (Du Fermier, Trentham) - waterin...
38 min
97
Emma Sheahan (Lumen People) - Illuminating Lume...
15 min
98
Anthony Drew (Good Company Bar Group) - poppin...
30 min
99
Dani's Friday on My Mind - 5 years old, wheat, ...
27 min
100
Troy Wheeler (Meatsmith) - the art of butchery
30 min