Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
276
Marty Boetz (Shortgrain, Brisbane) - the long ...
16 min
277
The Producers: Northern Tasmania Special Series...
25 min
278
Kieran Spiteri (Yolk Group) - community, conne...
35 min
279
Adrienne Jory (Bar Francine) - keeping staff ha...
30 min
280
Leon Dalloway (Gin Journey) - Gin is having a m...
30 min
281
The Producers: Jaimi Pennell (Forgotten Sound F...
19 min
282
Gail Donovan & Nick Parkhouse (Donovans, St kil...
28 min
283
Eating, Writing, Reviewing with Dani Valent
16 min
284
Shanteh Wale (The Halliday Awards) - Dirty Glas...
14 min
285
Elisha Kesici (Sucree Dessert and Wine Bar) - p...
30 min
286
The Producers: Judith Bennett (Belvedere Valley...
25 min
287
Martin Boetz (Short Grain) Episode 5 - is it a ...
28 min
288
Mariano De Giacomi (Gradi Group) - pizza experi...
27 min
289
Manish Mehrotra (Indian Accent) - Melbourne bound
18 min
290
Harry Lalor (Next Generation Chef) - getting a ...
24 min
291
The Producers: Emelia Prendergast (The Saucy Au...
21 min
292
Rachel Ward (Farmer/Filmmaker) - What if we cou...
39 min
293
Kirsten Tibballs (Savour School) - Chocolate Queen
29 min
294
Luke Burgess (Cook Safe Coalition) - tradition,...
33 min
295
The Producers: Tim Wimborne (Braidwood Food Com...
20 min
296
Shingi Nyabonda (Food Next Door Co-op) - welcom...
22 min
297
Adam Brownell (Hectors Deli) - training, reten...
33 min
298
Eli Grubb (Westend Geelong) - culture, mentorin...
26 min
299
The Producers: Jake Wolki (Wolki Farm) - couldn...
35 min
300
Dani's Postcard from Brisbane - food, wine, fee...
16 min