Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
276
Shahnaz Albokhalifeh (Free To Feed( - the joys...
23 min
277
Atena Kashani ( 01 Kebab, Roxburgh Park) - thwa...
22 min
278
The Producers: Brian Johnson (Jammin’ Jerk) - A...
27 min
279
Sangee (Sangee's Asian Fusion) - diverse flavou...
18 min
280
Pippa James (GrAiNZ) - a collection of grain en...
26 min
281
Martin Boetz (Shortgrain, Brisbane) - The Long ...
20 min
282
The Producers: Charlie Scott (Redgate Farm Quai...
18 min
283
Darren Purchese - sweet treats
32 min
284
Isy Szyman (Rathdowne Cellars) - poetry, passio...
35 min
285
The Producers: Giorgio Linguanti (That’s Amore)...
34 min
286
Brad Cunningham (Waygood, Richmond) - stepping ...
29 min
287
Juan Hernandez (Loft, Byron Bay) - happy and en...
25 min
288
Nemesia Dale-Cully (Wildflower Beer) - making c...
32 min
289
The Producers: Ben Circosta (Bippi) - infused w...
26 min
290
Leigh Shenken (Sharpened By Leigh) - the whys a...
22 min
291
Anna Reeves (Futureology collective) - food fut...
33 min
292
Rodolfo Malinverni (Vanitas, Gold Coast) - food...
28 min
293
The Producers: Henning Skallebaek (Aurum Poultr...
14 min
294
Elia Donati (Personal Chef) - strategy, mindset...
32 min
295
Richard Overbye (Chef, Perth) - opportunities a...
25 min
296
Martin Boetz (ShortGrain, Brisbane - Part 2) - ...
22 min
297
The Producers: Caley Callope (Black Duck Foods)...
33 min
298
Amber Heaton (The Star Gold Coast) - putting yo...
16 min
299
Troy Walsh (Le Bouchon at Attwoods) - a dual sh...
26 min
300
Emily Petrelli (Restaurant St Lawrence) - trag...
23 min