Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
351
John Ronchi (Campos Coffee) - on a larger scale
31 min
352
The Producers: Andrew Yeo (Yeo Farm) - For the ...
11 min
353
Kai Ellmann (By Kai) - combining all their infl...
27 min
354
Peter Conistis (Ploos, Alpha - Sydney) - redefi...
25 min
355
Mika Chae (Grain of the Silos) - synergies of a...
29 min
356
The Producers: Gerardo Lopez (La Tortilleria) -...
27 min
357
Julian Hills (Restaurant Navi) - the impact of ...
18 min
358
Lou Zarro (Melbourne Innovation Centre) - the r...
28 min
359
Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - con...
30 min
360
The Producers: Jenn Nestor (Coolamon Cheese Com...
12 min
361
Samuel Fraraccio (The Brick Chef) - the challen...
31 min
362
Nathen Doyle (Sunhands/Heartattack & Vine) - Op...
29 min
363
The Producers: Cecilia 'CC' Diaz-Petersen (CC's...
29 min
364
Daman & Diya Shrivastav (India @ Q) - access to...
33 min
365
Cameron Ellis (AusVenueCo) - impacts of workin...
17 min
366
Zaine Hamka-Clark (Nobu Melbourne) - Generation...
14 min
367
The Producers: Donato Toce (Gelato Messina) - C...
28 min
368
Gabriela Matos (Jubilee Tavern, Airlie Beach) -...
24 min
369
Vivien Wong (Little Moons Mochi Ice Cream) - bi...
24 min
370
Farah Sabet (Bud of Love, Footscray) - creating...
23 min
371
The Producers: Liam Spurrell (Spurrell Foraging...
23 min
372
Jimmy Wang (Okami Group) - land of opportunity
19 min
373
Rajnor Soin (Restaurant Manager, Vue De Monde) ...
26 min
374
Carlos Simoes Santos (Wine Director, Vue De Mo...
25 min
375
Bethany Harman Third-Year Apprentice Chef, Vue ...
23 min