Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
351
Martin Boetz (Shortgrain, Brisbane) - The Long ...
20 min
352
The Producers: Charlie Scott (Redgate Farm Quai...
18 min
353
Darren Purchese - sweet treats
32 min
354
Isy Szyman (Rathdowne Cellars) - poetry, passio...
35 min
355
The Producers: Giorgio Linguanti (That’s Amore)...
34 min
356
Brad Cunningham (Waygood, Richmond) - stepping ...
29 min
357
Juan Hernandez (Loft, Byron Bay) - happy and en...
25 min
358
Nemesia Dale-Cully (Wildflower Beer) - making c...
32 min
359
The Producers: Ben Circosta (Bippi) - infused w...
26 min
360
Leigh Shenken (Sharpened By Leigh) - the whys a...
22 min
361
Anna Reeves (Futureology collective) - food fut...
33 min
362
Rodolfo Malinverni (Vanitas, Gold Coast) - food...
28 min
363
The Producers: Henning Skallebaek (Aurum Poultr...
14 min
364
Elia Donati (Personal Chef) - strategy, mindset...
32 min
365
Richard Overbye (Chef, Perth) - opportunities a...
25 min
366
Martin Boetz (ShortGrain, Brisbane - Part 2) - ...
22 min
367
The Producers: Caley Callope (Black Duck Foods)...
33 min
368
Amber Heaton (The Star Gold Coast) - putting yo...
16 min
369
Troy Walsh (Le Bouchon at Attwoods) - a dual sh...
26 min
370
Emily Petrelli (Restaurant St Lawrence) - trag...
23 min
371
The Producers: Kim Turner (The Paddock) - Grow ...
15 min
372
Tobie-Anna Durk (Kelly’s Cause) - helping creat...
24 min
373
Paul Iskov (Fervor) - dining experiences from d...
33 min
374
Martin Boetz (Shortgrain, Brisbane) - the long ...
28 min
375
The Producers: John Ford (Unearthed Mushrooms) ...
32 min