Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
426
Julian Hills (Restaurant Navi) - the impact of ...
18 min
427
Lou Zarro (Melbourne Innovation Centre) - the r...
28 min
428
Will Cowan-Lunn (Ates, Zoe.s, Blackheath) - con...
30 min
429
The Producers: Jenn Nestor (Coolamon Cheese Com...
12 min
430
Samuel Fraraccio (The Brick Chef) - the challen...
31 min
431
Nathen Doyle (Sunhands/Heartattack & Vine) - Op...
29 min
432
The Producers: Cecilia 'CC' Diaz-Petersen (CC's...
29 min
433
Daman & Diya Shrivastav (India @ Q) - access to...
33 min
434
Cameron Ellis (AusVenueCo) - impacts of workin...
17 min
435
Zaine Hamka-Clark (Nobu Melbourne) - Generation...
14 min
436
The Producers: Donato Toce (Gelato Messina) - C...
28 min
437
Gabriela Matos (Jubilee Tavern, Airlie Beach) -...
24 min
438
Vivien Wong (Little Moons Mochi Ice Cream) - bi...
24 min
439
Farah Sabet (Bud of Love, Footscray) - creating...
23 min
440
The Producers: Liam Spurrell (Spurrell Foraging...
23 min
441
Jimmy Wang (Okami Group) - land of opportunity
19 min
442
Rajnor Soin (Restaurant Manager, Vue De Monde) ...
26 min
443
Carlos Simoes Santos (Wine Director, Vue De Mo...
25 min
444
Bethany Harman Third-Year Apprentice Chef, Vue ...
23 min
445
The Producers: Kosta Papanikitas (The Fermental...
22 min
446
Shannon Bennett (Founder Vue De Monde) - fierce...
53 min
447
Chris Marshall (Head Chef, Vue De Monde) - maki...
31 min
448
Dorian Guillon (Head Sommelier, Vue De Monde) -...
36 min
449
Claire Feij (Senior Sous Chef, Vue De Monde) - ...
32 min
450
Hugo Simoes Santos (General Manager, Vue De Mon...
34 min