Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
426
Leidy Maldonado (Nu Nu restaurant) - the psycho...
32 min
427
The Producers: Matt Palise (Kensington Pride Ma...
18 min
428
Peter Dougherty (Lightspeed) - like visiting th...
21 min
429
Dani's Friday on my Mind - thrilling Laotian, ...
13 min
430
Reiji Honour (Haiku/Future) - balancing innovat...
30 min
431
Peter Dillon (Hotel Canberra, Ballarat) - full ...
25 min
432
The Producers: Giovanni Pilu (Pilu Bottarga di ...
27 min
433
Chloe Fox (Somerset Heritage Farm) - optimism a...
31 min
434
Sam Keck (Commonfolk) - How can you eat a Rolex?
33 min
435
Shaun Christie-David (Plate It Forward, Kabul S...
22 min
436
The Producers: Ian Fullerton (Pineapple Farmer)...
29 min
437
Noah Crowcroft (Rice Paper Scissors/Aunty Kim's...
32 min
438
Robin Wagner (Magill Estate) - representing the...
28 min
439
Bubble Booker Malcolm (Rumi, Brunswick) - Wher...
21 min
440
The Producers: Simon Schulz (Schulz Organic Dai...
34 min
441
Alex Elliott-Howery (Cornersmith) - waste not, ...
26 min
442
Anthony Hammond (Victoria Hotel & Builders Arms...
23 min
443
Srishti Godbole (Maximilians, Adelaide Hills) -...
22 min
444
The Producers: John Gunn (Cooroibah Greens) - C...
22 min
445
John Chinsami (Munchies) - inclusive and welcoming
37 min
446
Sam Gordon (Potter) - an artisan producer
19 min
447
Simon Evans (Bangalay Dining) - the importance ...
28 min
448
Tim McDonald (Fonda) - kindness and empathy
33 min
449
Alastair Dobbs (South Yarra Deli) - challenges ...
20 min
450
Jacob Usher (Margaret, Sydney) - skills, commit...
22 min