Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
526
Gabby Fury (Harvest) - recovery and rebuilding
27 min
527
The Producers: Jordan Sly (Wormticklers) - As t...
18 min
528
Jude Ng (Pipit Restaurant) - feeding people and...
36 min
529
Dani's Friday on my Mind - a short, sharp(ish) ...
11 min
530
Alice Dwyer (Pipit Restaurant) - respect & cari...
39 min
531
Saffron Brun-Smits (La Casita) - community, rec...
33 min
532
Lily Pegus (Pipit Restaurant) - a lot to talk a...
34 min
533
Jo Bangles (Splatters Cheese Train, Geelong) - ...
24 min
534
Zenon Misko (Roaming Bangkok) - eating his way ...
21 min
535
Kelly Eastwood (Eastwood's Deli & Cooling Schoo...
35 min
536
The Producers: Kerri Farrell (Spud Sisters) - S...
22 min
537
Geoff Lindsay (Lamaro’s) - an undying passion
53 min
538
Alex Jacques (Geranium, Copenhagen) - enjoying ...
31 min
539
Racha Abou Alchamat (Racha's Syrian Kitchen) - ...
24 min
540
The Producers: Tim Leahy (Margra Lamb) - Making...
20 min
541
Clinton Serex (Tuckshop Takeaway) - joys and ch...
52 min
542
Zac Bird (Vegan Influencer) - a fascinating pla...
32 min
543
Bodee Price (Brown Brothers Winery) - positive ...
29 min
544
Sharan West Rivett (Pepo Farms) - health benefi...
20 min
545
Ben Parkinson (Pipis Kiosk) - building a balanc...
37 min
546
Dani's Friday on my Mind - new style & loving t...
14 min
547
Simon Denton (Izakaya Den 2029) - opportunities...
31 min
548
Nic Poelaert (Choux Patisserie, Newcastle) - it...
52 min
549
Helen Hill (Achacha) - Tropical treasures
24 min
550
Stefanie Wee (Hospitality Operations, Perth) - ...
33 min