Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
526
Martin Martini (Belly of the World Mushrooms) -...
31 min
527
Paul Bentley (Si Paradiso, Casa - Perth) - trai...
28 min
528
The Producers: Nick Holliday (Belvedere Farm) -...
24 min
529
Dwayne Bannon-Harrison (Mirritya Mundya) - the ...
42 min
530
Dani's Friday on My Mind - eating, drinking, po...
11 min
531
Tracey Lester (The Gertrude Hotel, The Carlton ...
27 min
532
Carina La Delfa (Hamptons Bakery/Tommy Collins)...
31 min
533
The Producers: Lee Towle (Longview Garlic) - A ...
25 min
534
Adam James (Rough Rice) - a fermenting journey
31 min
535
Jay Marinis (The Scenic Hotel) - the true spiri...
41 min
536
Brad Rickard (Bank Cafe, The Loft, Piggy Bank -...
35 min
537
The Producers: Georgie Rogers (Rogers Farm, Bar...
29 min
538
Zeeshan Ashraf (Khabbay, Melbourne) - fasting a...
29 min
539
Justin Wong (Vinotto, Perth) - suburban dining ...
28 min
540
Farhad Bandesh (Bandesh Wine & Spirits) - the s...
23 min
541
The Producers: Lucy Dodd (Lowan Park Produce) -...
23 min
542
Alana Brabin (Lyndoch Hill, Barossa Valley) - w...
29 min
543
Dani's Friday on my Mind - eating and pondering
15 min
544
Petros Dellidis (Adonis Kitchen) - ongoing passion
40 min
545
Carla Montanaro (Naro Bakes) - twists and turns
25 min
546
The Producers: Deniz Karaca (Cuvee Chocolate) -...
41 min
547
Paul Newnham (Chefs' Manifesto) - good food for...
37 min
548
Natalie Sarau (Forkful) - filling bellies, help...
18 min
549
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
34 min
550
Max Shatkhin (Little Sky Gelato) - scooping wit...
22 min