Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
626
Ross Magnaye (Supper Club Sofia, Bulgaria) - ho...
23 min
627
The Producers: Greg Kocanda (Block 11 Organics)...
31 min
628
Shashi Singh (Avani Wines) - a circuitous and s...
34 min
629
Dani's Friday on my Mind - eating, drinking and...
10 min
630
Over a Glass: Will Gilbert (Gilbert Family Wine...
25 min
631
Wes Lambert (Restaurant & Catering Australia) -...
23 min
632
The Producers: Paul Righetti (Honest Eggs) - do...
19 min
633
Hatem Saleh (Atlantic Group) - leading through ...
33 min
634
Dani's Friday on my Mind - thoughts on the week.
8 min
635
Justin James (Restaurant Botanic, Adelaide) -ta...
43 min
636
Will Goldfarb (Room 4 Dessert, Bali) - creativi...
38 min
637
The Producers: Nicole Gilliver (Grandvewe Chees...
32 min
638
Rhianwen Seiter (Ms Batterhams, Bendigo) - flus...
27 min
639
Dani Valent - Melbourne is Open!!
5 min
640
Daniel Amato (Lux Foundry, Brunswick) - Let's M...
16 min
641
Scott Pickett (Scott Pickett Group) - feeling o...
18 min
642
Ben Blackmore (Blackmore Wagyu) - an unending c...
23 min
643
Julie Van Rosendaal (Cook, Author, Writer, Eate...
48 min
644
Haikal Raji (A1 Bakery, Brunswick) - Optimism i...
23 min
645
Andrea Pagani (Figo Pizza, Elwood) - a sense of...
35 min
646
Stuart Knox (Fix Wine Bar) - Sydney is open!
29 min
647
The Producers: Angela Argyle (Argyle Australian...
25 min
648
Danielle Alvarez (Fred's, Paddington) - energy ...
33 min
649
Nila Yousofzai (Afghan Chapli Kebab, Blacktown)...
26 min
650
THE PRODUCERS - Doug Brooke (East Bendigo Brewi...
18 min