Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
626
The Producers: Lucy Dodd (Lowan Park Produce) -...
23 min
627
Alana Brabin (Lyndoch Hill, Barossa Valley) - w...
29 min
628
Dani's Friday on my Mind - eating and pondering
15 min
629
Petros Dellidis (Adonis Kitchen) - ongoing passion
40 min
630
Carla Montanaro (Naro Bakes) - twists and turns
25 min
631
The Producers: Deniz Karaca (Cuvee Chocolate) -...
41 min
632
Paul Newnham (Chefs' Manifesto) - good food for...
37 min
633
Natalie Sarau (Forkful) - filling bellies, help...
18 min
634
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
34 min
635
Max Shatkhin (Little Sky Gelato) - scooping wit...
22 min
636
Stan Robert (Fat Carrot Farm) - Dangle a carrot
31 min
637
Matt Whiley (Re Bar, Sydney) - sustainability a...
31 min
638
Mousa Khaya (Knafeh Nabulseyeh) - fasting and f...
13 min
639
Harry Mangat (Chef) - the Hindu festival of Ram...
9 min
640
Maaryasha Werdiger (Zelda Bakery) - Bring on th...
15 min
641
The Producers: Sallie Jones (Gippsland Jersey) ...
39 min
642
John Susman (Fishtales) - attempting to wrap it up
37 min
643
Oliver Edwards (Hazel, Melbourne) - local and s...
26 min
644
George Kaparos (Clamms Seafood) -
24 min
645
Sascha Rust (Two Hands) - gnashing and thrashing
28 min
646
Travis Dowling (CEO, Victorian Fisheries Author...
32 min
647
Michael Bacash (Bacash Restaurant) - we should ...
30 min
648
David Kramer (Future Fish Director & recreation...
38 min
649
Joanne Butterworth-Gray (Independent Chair, Sea...
20 min
650
Phil McAdam (Sardine Fisher, Port Phillip Bay) ...
26 min