Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
726
Stuart Knox ( Fix Wine Bar) - watching, hoping ...
24 min
727
Sarah Todd (Antares Goa) - plans stymied and li...
28 min
728
Hash Tayeh (Burgertory) - life in Burgertory
36 min
729
Eamon Walmsley (Charles & Gamon) - testing time...
31 min
730
Soren Thogersen (Seville Estate) - adapting to ...
29 min
731
David Lakhi (Little Black Pig & Sons) - heart, ...
37 min
732
Joseph Abboud (Rumi, Brunswick East) - balancin...
39 min
733
Peter Doyle (Merivale) - training and inspiring.
32 min
734
Elisa Mariani (Mayday, Greta & Maverick) - thro...
24 min
735
Byron Barrowclough (Wilbury & Sons) - clawing ...
31 min
736
Pranav Kapoor (Restaurant Manager) - managing t...
24 min
737
Ashley Palmer-Watts (Artisan coffee co.) - crea...
46 min
738
Christy Tania (Glace Desserts) - create, energi...
32 min
739
Liam Thornycroft (Cliffy's Emporium & Beppe, Da...
24 min
740
Adam Walsh (Mesa Verde/Elements Candle Co.) - w...
19 min
741
Guy Grossi (Grossi Florentino) - mindset, strat...
21 min
742
Robert Holguin (Lona Misa) - an international s...
30 min
743
Robin Wickens (Wickens Royal Mail Hotel) - grow...
34 min
744
Hannah Green (Etta Dining) - health, kindness, ...
25 min
745
Mark Normoyle (Luna’s Food & Wine) - hire, tra...
29 min
746
Andrew Prior (Cooking Fabulously) - a changed p...
32 min
747
Jenna Abbruzzese (Kitchenette, Hawthorn) - int...
40 min
748
Melissa Macfarlane (Royal George Hotel) - visio...
31 min
749
Tugce Bayrakdar (Attica Summer Camp) - internat...
29 min
750
Shannon Kellam (Montrachet, Lumiere Culinary St...
43 min