Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
726
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
727
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
728
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
729
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
730
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
731
Emiko Davies (Author) - Venetian snacks, Italia...
37 min
732
Cam Rowan (Milawa Cheese Company) - challenges ...
36 min
733
Antonio Tarzia (Peca Restaurant, Fat Franks) - ...
36 min
734
Wani Sakellaropoulos (Ms Frankie) - wise words ...
41 min
735
Kathy Tsaples (Sweet Greek) - making the most o...
34 min
736
Greg Malouf (Chef, Dubai) -
38 min
737
Dean Giannakis (St Gerry's Greek Donuts and Des...
36 min
738
John Lepouris (Against the Grind & Crumbed - Ho...
37 min
739
Ed Charles (Journalist, Johannesburg) - better...
33 min
740
Eric Rivera (Addo, Seattle) - fighting hard and...
37 min
741
Grant Flack (Balgownie Estate) - keeping chins ...
22 min
742
Paolo Arlotta (Riso Diner) - achieving and lear...
35 min
743
Julian Hills (Restaurant Navi) - searching for ...
32 min
744
Cristiano Patacca (Pino's Vino e Cucina) - past...
19 min
745
Andy Ashby (C'est Bon, Brisbane) - strategies &...
27 min
746
Attila Yilmaz (Pazar Food Collective) - managin...
30 min
747
Jennifer Wong (Chopsticks or Fork? - ABC TV) - ...
28 min
748
Rhonda Andrews (Barrington Centre) - a multifac...
53 min
749
Jerusalem 'Sara' Taddesse (Sara's Ethiopian Cui...
18 min
750
Sharon Brindley (Jala Jala Treats) - challenge...
37 min