Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
726
Robin Wickens (Wickens Royal Mail Hotel) - grow...
34 min
727
Hannah Green (Etta Dining) - health, kindness, ...
25 min
728
Mark Normoyle (Luna’s Food & Wine) - hire, tra...
29 min
729
Andrew Prior (Cooking Fabulously) - a changed p...
32 min
730
Jenna Abbruzzese (Kitchenette, Hawthorn) - int...
40 min
731
Melissa Macfarlane (Royal George Hotel) - visio...
31 min
732
Tugce Bayrakdar (Attica Summer Camp) - internat...
29 min
733
Shannon Kellam (Montrachet, Lumiere Culinary St...
43 min
734
Chris F Wright (Associate Professor, Sydney Uni...
39 min
735
Tony Twichett (Taxi Kitchen, Transport Hotel) -...
31 min
736
Penny Wolff (Dandelion & Driftwood) - say don't...
30 min
737
Saransh Goila (Goila Butter Chicken) - hope and...
32 min
738
Jessi SIngh (Daughter In Law) - chaos, corrupti...
25 min
739
Suchint Dhillon (Suzie's Restaurant, Assagao, G...
26 min
740
Robin Murray (Centennial Vineyards Restaurant) ...
39 min
741
Lucy Whitlow (Osteria Ilaria) - cheese, lots of...
29 min
742
Zac Sykes (Boom Boom Room) - cleaning up
27 min
743
Stefano de Pieri (Stefano's, Mildura) - The tim...
40 min
744
Alla Wolf-Tasker (Lake House, Dayleford) - autu...
44 min
745
John Rivera (Kariton Sorbetes) - happy, balanc...
42 min
746
John Reid (Redbeard Bakery, Trentham) - optimis...
37 min
747
Jo Barrett (Future Food System) - what if every...
40 min
748
Don Macdonald (Big Don's Smoked Meats) - low n...
38 min
749
Xinyi Lim (Cafe Freda's) -- doing, being and th...
46 min
750
Mauro Callegari (The Independent, Gembrook) - b...
38 min