Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
801
Alex Ross (The Northo, Benalla) - looking after...
42 min
802
Merica Charungvat (Talay by Thai Tide) - poweri...
30 min
803
Audrey Allard (Holy Sugar) - a sweet success
25 min
804
Yanai Erez (The Lux Deli, Tel Aviv) - living in...
26 min
805
Elijah Holland (Lume, South Melbourne) - Wild F...
49 min
806
Graeme Murphy (Thai Orchid, Shepparton) - build...
29 min
807
Katarina Kroslakova (T: The New York Times Styl...
31 min
808
Dom Wilton (Hector's Deli - Richmond) - optimis...
30 min
809
JP McMahon (Aniar, Galway) - reopening, vaccine...
39 min
810
Esca Khoo (Chef) - finding identity.
32 min
811
Debra Allard (Cheeses Loves You) - cheese glori...
34 min
812
Chris Lerch (Lagoon Dining, Carlton) - casual p...
29 min
813
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
814
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
815
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
816
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
817
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
818
Emiko Davies (Author) - Venetian snacks, Italia...
37 min
819
Cam Rowan (Milawa Cheese Company) - challenges ...
36 min
820
Antonio Tarzia (Peca Restaurant, Fat Franks) - ...
36 min
821
Wani Sakellaropoulos (Ms Frankie) - wise words ...
41 min
822
Kathy Tsaples (Sweet Greek) - making the most o...
34 min
823
Greg Malouf (Chef, Dubai) -
38 min
824
Dean Giannakis (St Gerry's Greek Donuts and Des...
36 min
825
John Lepouris (Against the Grind & Crumbed - Ho...
37 min