Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
826
Guy Grossi (Grossi Florentino) - mindset, strat...
21 min
827
Robert Holguin (Lona Misa) - an international s...
30 min
828
Robin Wickens (Wickens Royal Mail Hotel) - grow...
34 min
829
Hannah Green (Etta Dining) - health, kindness, ...
25 min
830
Mark Normoyle (Luna’s Food & Wine) - hire, tra...
29 min
831
Andrew Prior (Cooking Fabulously) - a changed p...
32 min
832
Jenna Abbruzzese (Kitchenette, Hawthorn) - int...
40 min
833
Melissa Macfarlane (Royal George Hotel) - visio...
31 min
834
Tugce Bayrakdar (Attica Summer Camp) - internat...
29 min
835
Shannon Kellam (Montrachet, Lumiere Culinary St...
43 min
836
Chris F Wright (Associate Professor, Sydney Uni...
39 min
837
Tony Twichett (Taxi Kitchen, Transport Hotel) -...
31 min
838
Penny Wolff (Dandelion & Driftwood) - say don't...
30 min
839
Saransh Goila (Goila Butter Chicken) - hope and...
32 min
840
Jessi SIngh (Daughter In Law) - chaos, corrupti...
25 min
841
Suchint Dhillon (Suzie's Restaurant, Assagao, G...
26 min
842
Robin Murray (Centennial Vineyards Restaurant) ...
39 min
843
Lucy Whitlow (Osteria Ilaria) - cheese, lots of...
29 min
844
Zac Sykes (Boom Boom Room) - cleaning up
27 min
845
Stefano de Pieri (Stefano's, Mildura) - The tim...
40 min
846
Alla Wolf-Tasker (Lake House, Dayleford) - autu...
44 min
847
John Rivera (Kariton Sorbetes) - happy, balanc...
42 min
848
John Reid (Redbeard Bakery, Trentham) - optimis...
37 min
849
Jo Barrett (Future Food System) - what if every...
40 min
850
Don Macdonald (Big Don's Smoked Meats) - low n...
38 min