Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
826
Suchint Dhillon (Suzie's Restaurant, Assagao, G...
26 min
827
Robin Murray (Centennial Vineyards Restaurant) ...
39 min
828
Lucy Whitlow (Osteria Ilaria) - cheese, lots of...
29 min
829
Zac Sykes (Boom Boom Room) - cleaning up
27 min
830
Stefano de Pieri (Stefano's, Mildura) - The tim...
40 min
831
Alla Wolf-Tasker (Lake House, Dayleford) - autu...
44 min
832
John Rivera (Kariton Sorbetes) - happy, balanc...
42 min
833
John Reid (Redbeard Bakery, Trentham) - optimis...
37 min
834
Jo Barrett (Future Food System) - what if every...
40 min
835
Don Macdonald (Big Don's Smoked Meats) - low n...
38 min
836
Xinyi Lim (Cafe Freda's) -- doing, being and th...
46 min
837
Mauro Callegari (The Independent, Gembrook) - b...
38 min
838
Chris Hysted-Adams (Moon Dog Brewing) - silver...
34 min
839
Rebekah Pedler (ex Eleven Madison Park) - still...
33 min
840
Charlie Carrington (Atlas Dining) - an optimist...
35 min
841
Mike Souvanthalisith (More of Something Good - ...
39 min
842
Victor Liong (Lee Ho Fook) - the power and limi...
44 min
843
Sandra Tan (The Entree.Pinays) - small, simple ...
30 min
844
Will Mahusay (Sydney Cebu Lechon) - shining a p...
33 min
845
Khanh Ong (The George on Collins) - being the boss
42 min
846
Yvonne C. Lam (Digital Editor, Gourmet Travelle...
51 min
847
Deb Ong (Chef & Anthropologist) - being open to...
37 min
848
C.K. Chin (Restaurateur - Austin, Texas) - doer...
50 min
849
Colin Wood (Cheesemaking Chef) - forging a new ...
43 min
850
Jerome Dalton (Dalton Catering) - where to now?
32 min