Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
826
Neil Perry (Margaret, Double Bay) - lockdown, p...
38 min
827
Peter McCloskey (The Fresh Collective) - hoping...
19 min
828
Jarrod Walsh (Hartsyard, Newtown) - it will be OK
24 min
829
Stuart Knox ( Fix Wine Bar) - watching, hoping ...
24 min
830
Sarah Todd (Antares Goa) - plans stymied and li...
28 min
831
Hash Tayeh (Burgertory) - life in Burgertory
36 min
832
Eamon Walmsley (Charles & Gamon) - testing time...
31 min
833
Soren Thogersen (Seville Estate) - adapting to ...
29 min
834
David Lakhi (Little Black Pig & Sons) - heart, ...
37 min
835
Joseph Abboud (Rumi, Brunswick East) - balancin...
39 min
836
Peter Doyle (Merivale) - training and inspiring.
32 min
837
Elisa Mariani (Mayday, Greta & Maverick) - thro...
24 min
838
Byron Barrowclough (Wilbury & Sons) - clawing ...
31 min
839
Pranav Kapoor (Restaurant Manager) - managing t...
24 min
840
Ashley Palmer-Watts (Artisan coffee co.) - crea...
46 min
841
Christy Tania (Glace Desserts) - create, energi...
32 min
842
Liam Thornycroft (Cliffy's Emporium & Beppe, Da...
24 min
843
Adam Walsh (Mesa Verde/Elements Candle Co.) - w...
19 min
844
Guy Grossi (Grossi Florentino) - mindset, strat...
21 min
845
Robert Holguin (Lona Misa) - an international s...
30 min
846
Robin Wickens (Wickens Royal Mail Hotel) - grow...
34 min
847
Hannah Green (Etta Dining) - health, kindness, ...
25 min
848
Mark Normoyle (Luna’s Food & Wine) - hire, tra...
29 min
849
Andrew Prior (Cooking Fabulously) - a changed p...
32 min
850
Jenna Abbruzzese (Kitchenette, Hawthorn) - int...
40 min