Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
851
Rae Bonney (integrated wellbeing specialist ) -...
33 min
852
Robbie Bell (City Larder) - a lot of gratitiude
33 min
853
Dr Quentin Stevens (RMIT School of Architecture...
30 min
854
Jason M Jones (Entrecote) - Melbourne will be back
33 min
855
Agustin Hernandez - Hotel Quarantine Cooking
27 min
856
Simone Watts (Barragunda Dining) - a storytelli...
35 min
857
Anne-Marie Banting (Daylesford Hotel) - light a...
24 min
858
Sonia Anthony (Masons of Bendigo) - feeling hop...
30 min
859
Ben Shewry (Attica) - we'll be OK
46 min
860
Mark Glenn (Pialligo Estate) - Melbourne exodus
29 min
861
Andy Mullins (Sand Hill Road) - throwing energy...
36 min
862
Bao Hoang (Roll'd) - Rolling and pirouetting.th...
27 min
863
JY Lee (Anchovy) - small, innovative and nimble
34 min
864
Veronica Fil (Grounded Foods) - an LA cheese st...
31 min
865
Ryan Moses (Naughtons Hotel) - plans, hopes, dr...
29 min
866
Salvatore Malatesta (St Ali) - digital creative...
44 min
867
Helly Raichura (Enter Via Laundry) - blue sky t...
36 min
868
Joseph Vargetto (Mister Bianco) - turning pivot...
33 min
869
Michael Grogan (Bendigo Wholefoods) - a bright ...
32 min
870
Matt Horn (Horn BBQ, Oakland) - better than yes...
32 min
871
Dwi Ermayanthi (Little Talks Cafe, Bali) - open...
27 min
872
Junichi Onuki (Isana Sushi Bar, Tokyo) - the ar...
32 min
873
Enrico Cerea (Da Vittorio, Italy) - Italian spirit
20 min
874
Annette Tan (FatFuku Singapore)
33 min
875
Prateek Sadhu - Masque Restaurant, Mumbai
39 min