Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
851
Xinyi Lim (Cafe Freda's) -- doing, being and th...
46 min
852
Mauro Callegari (The Independent, Gembrook) - b...
38 min
853
Chris Hysted-Adams (Moon Dog Brewing) - silver...
34 min
854
Rebekah Pedler (ex Eleven Madison Park) - still...
33 min
855
Charlie Carrington (Atlas Dining) - an optimist...
35 min
856
Mike Souvanthalisith (More of Something Good - ...
39 min
857
Victor Liong (Lee Ho Fook) - the power and limi...
44 min
858
Sandra Tan (The Entree.Pinays) - small, simple ...
30 min
859
Will Mahusay (Sydney Cebu Lechon) - shining a p...
33 min
860
Khanh Ong (The George on Collins) - being the boss
42 min
861
Yvonne C. Lam (Digital Editor, Gourmet Travelle...
51 min
862
Deb Ong (Chef & Anthropologist) - being open to...
37 min
863
C.K. Chin (Restaurateur - Austin, Texas) - doer...
50 min
864
Colin Wood (Cheesemaking Chef) - forging a new ...
43 min
865
Jerome Dalton (Dalton Catering) - where to now?
32 min
866
Hamed Allahyari (Cafe Sunshine & SalamaTea)
36 min
867
Niro Vithyasekar (Tuka Tuka Kotthu Roti Man) - ...
33 min
868
Trish Frail (Thulii Ngemba Cafe, Brewarrina) -...
29 min
869
Mario De Pasquale (Marios Cafe, Fitzroy) - the ...
35 min
870
Ivan Brewer (Restaurant Profitability Consultan...
40 min
871
Adam Sadiqzai (Khan's Hospitality Services) - p...
39 min
872
Sharon Salloum (Almond Bar) - burning with pass...
34 min
873
Paul Waterson (Australian Venue Co) - facing th...
27 min
874
Iain Ling (Super Ling, Carlton) - variables you...
29 min
875
Maaryasha Werdiger (Zelda Bakery) - Underground...
29 min