Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
851
Ben Slack (Chief Revenue Officer - Tennis Austr...
24 min
852
Sarah King (Designer - supercyclers) - sustaina...
26 min
853
Niki Russ Federman (Russ & Daughters, NYC) - Ap...
11 min
854
Daniel Goldstein (American Theatre Director) - ...
27 min
855
Dani's Food Stories (A Trip to India) - sitting...
16 min
856
Ross Magnaye - diving into Filipino food
24 min
857
Jesse McTavish (Summer Food Story) - roadkill r...
8 min
858
Dani's Food Stories (A Trip to Turkey) - from ...
14 min
859
Sam Gowing (Gowings Food Health Wealth) - Bring...
25 min
860
The Deep n Dirty New Year Special with Dani and...
48 min
861
Alice Zaslavsky (Cook, Author, Broadcaster) - i...
30 min
862
Christmas 2020 – A Victory of the Possible (Dir...
4 min
863
Yen Trinh (Pipit Restaurant) - an Illustrated r...
27 min
864
Jesse McTavish (Bar Elvina) - in it for the lo...
18 min
865
Giovanni Pilu (Pilu at Freshwater) - staying ca...
26 min
866
Frank Roberts (Food & Beverage Director at Meri...
22 min
867
Jacob Bettio (Councillor City of Moonee Valley,...
27 min
868
Michael Bascetta (Worksmith) - the difference b...
35 min
869
Jason Chang (Melbourne City Councillor & Calia)...
21 min
870
James Consiglio (United Workers Union) - a hosp...
38 min
871
Wes Lambert (CEO Restaurant & Catering Industry...
43 min
872
Yoana Lemonnier (Fine Dining Waitress, Hobart) ...
38 min
873
Taro Akimoto (Taro’s Ramen) - desperately cravi...
30 min
874
Max Veenhuyzen (Food Writer, Perth) - what pand...
35 min
875
Mike McEnearney (Kitchen By Mike) - CBDs and ai...
33 min