Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
926
Michael Grogan (Bendigo Wholefoods) - a bright ...
32 min
927
Matt Horn (Horn BBQ, Oakland) - better than yes...
32 min
928
Dwi Ermayanthi (Little Talks Cafe, Bali) - open...
27 min
929
Junichi Onuki (Isana Sushi Bar, Tokyo) - the ar...
32 min
930
Enrico Cerea (Da Vittorio, Italy) - Italian spirit
20 min
931
Annette Tan (FatFuku Singapore)
33 min
932
Prateek Sadhu - Masque Restaurant, Mumbai
39 min
933
Janice Leung Hayes (Food writer and social entr...
35 min
934
Jade George (Kalei Coffee Beirut & The Carton M...
41 min
935
Tomas Lidakevicius (Turnips - Borough Market)
33 min
936
Noemi Lekube (Basque Tours - San Sebastian) - p...
33 min
937
Liam Tomlin (Chefs Warehouse) - the South Afric...
30 min
938
Jorge Curi (Madre Mia, Brazil) - surviving week...
31 min
939
Sam Crofskey (C1 Espresso, Christchurch) - pand...
34 min
940
Di Keser (Hardware Societe) - fortitude and opt...
28 min
941
Justin Burke (Pastry Chef - North Carolina) - a...
51 min
942
Philipp Hockenberger (Hof Group) - finding the ...
37 min
943
Anna Bailey - fallen through the cracks
32 min
944
Zefy Souvlakis (Immigration Lawyer) - guiding a...
33 min
945
Michael Ng (Chef) - tied down with no income
35 min
946
Mike Rapajic (Sommelier) - shake it up
44 min
947
Paul Waterson (Australian Venue Co)
33 min
948
Attila Yilmaz (Pazar Food Collective) - no visa...
38 min
949
Kaitlin Chase - in pandemic limbo
27 min
950
Clement Demarais (Restaurant Manager) - don't f...
31 min