Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
1001
Chayse Bertoncello (O.My restaurant) - the impo...
37 min
1002
Emma Handley (Temple Lodge) - outdoor dining in...
25 min
1003
Rae Bonney (integrated wellbeing specialist ) -...
33 min
1004
Robbie Bell (City Larder) - a lot of gratitiude
33 min
1005
Dr Quentin Stevens (RMIT School of Architecture...
30 min
1006
Jason M Jones (Entrecote) - Melbourne will be back
33 min
1007
Agustin Hernandez - Hotel Quarantine Cooking
27 min
1008
Simone Watts (Barragunda Dining) - a storytelli...
35 min
1009
Anne-Marie Banting (Daylesford Hotel) - light a...
24 min
1010
Sonia Anthony (Masons of Bendigo) - feeling hop...
30 min
1011
Ben Shewry (Attica) - we'll be OK
46 min
1012
Mark Glenn (Pialligo Estate) - Melbourne exodus
29 min
1013
Andy Mullins (Sand Hill Road) - throwing energy...
36 min
1014
Bao Hoang (Roll'd) - Rolling and pirouetting.th...
27 min
1015
JY Lee (Anchovy) - small, innovative and nimble
34 min
1016
Veronica Fil (Grounded Foods) - an LA cheese st...
31 min
1017
Ryan Moses (Naughtons Hotel) - plans, hopes, dr...
29 min
1018
Salvatore Malatesta (St Ali) - digital creative...
44 min
1019
Helly Raichura (Enter Via Laundry) - blue sky t...
36 min
1020
Joseph Vargetto (Mister Bianco) - turning pivot...
33 min
1021
Michael Grogan (Bendigo Wholefoods) - a bright ...
32 min
1022
Matt Horn (Horn BBQ, Oakland) - better than yes...
32 min
1023
Dwi Ermayanthi (Little Talks Cafe, Bali) - open...
27 min
1024
Junichi Onuki (Isana Sushi Bar, Tokyo) - the ar...
32 min
1025
Enrico Cerea (Da Vittorio, Italy) - Italian spirit
20 min