Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
976
Chayse Bertoncello (O.My restaurant) - the impo...
37 min
977
Emma Handley (Temple Lodge) - outdoor dining in...
25 min
978
Rae Bonney (integrated wellbeing specialist ) -...
33 min
979
Robbie Bell (City Larder) - a lot of gratitiude
33 min
980
Dr Quentin Stevens (RMIT School of Architecture...
30 min
981
Jason M Jones (Entrecote) - Melbourne will be back
33 min
982
Agustin Hernandez - Hotel Quarantine Cooking
27 min
983
Simone Watts (Barragunda Dining) - a storytelli...
35 min
984
Anne-Marie Banting (Daylesford Hotel) - light a...
24 min
985
Sonia Anthony (Masons of Bendigo) - feeling hop...
30 min
986
Ben Shewry (Attica) - we'll be OK
46 min
987
Mark Glenn (Pialligo Estate) - Melbourne exodus
29 min
988
Andy Mullins (Sand Hill Road) - throwing energy...
36 min
989
Bao Hoang (Roll'd) - Rolling and pirouetting.th...
27 min
990
JY Lee (Anchovy) - small, innovative and nimble
34 min
991
Veronica Fil (Grounded Foods) - an LA cheese st...
31 min
992
Ryan Moses (Naughtons Hotel) - plans, hopes, dr...
29 min
993
Salvatore Malatesta (St Ali) - digital creative...
44 min
994
Helly Raichura (Enter Via Laundry) - blue sky t...
36 min
995
Joseph Vargetto (Mister Bianco) - turning pivot...
33 min
996
Michael Grogan (Bendigo Wholefoods) - a bright ...
32 min
997
Matt Horn (Horn BBQ, Oakland) - better than yes...
32 min
998
Dwi Ermayanthi (Little Talks Cafe, Bali) - open...
27 min
999
Junichi Onuki (Isana Sushi Bar, Tokyo) - the ar...
32 min
1000
Enrico Cerea (Da Vittorio, Italy) - Italian spirit
20 min