Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
876
Keelen Mailman (Mt Tabor Station) - helping to ...
41 min
877
Fahan Ahmed (Magnificent Mamma's Kitchen) - ood...
29 min
878
Merryn Padgett (The Gut-Mind Collective/Earth &...
24 min
879
Lorena Corso (Napier Quarter) - Thick Accents P...
27 min
880
Grace Guinto (The Entree.Pinays) - Australian-F...
35 min
881
Hana Assafiri (Moroccan Soup Bar) - being the c...
38 min
882
Nims Zavackas (Mise En Place Bonne Femme) - a l...
41 min
883
Deborah Harris (Professor of Sociology Texas St...
37 min
884
Miranda Moreira (Bride & Wolfe) - Why aren't th...
26 min
885
Dani Valent - straightening out a few things
11 min
886
Arlsan Mukhtar (Assistant Manager) - protecting...
33 min
887
Sungeun Mo (Chef) - utterly betrayed.
27 min
888
Christian Price (Restaurant General Manager) - ...
24 min
889
Laura Dauphin (Events and Reservations Manager)...
31 min
890
Jesslyn Chhua (Jack the Milkman) - Silver linings
14 min
891
Peter Gunn (IDES, Melbourne) - refinement, bala...
36 min
892
Barb Dight (Cicciolina) - big changes
30 min
893
Di Keser (Hardware Societe) - it's OK not to be...
28 min
894
David Strange (Metung Hotel, East Gippsland) - ...
20 min
895
Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo)...
33 min
896
Jodi Crocker (Baketico and Wonder Pies)
39 min
897
Zowie Minchin (Zsa's Bar, Deli and Bistro) - I...
33 min
898
James Ness (Jethro, Prahran) - Why not now?
21 min
899
Tania Nicolo (Monsterella, Perth) - in exactly ...
20 min
900
Stevan Premutico (me&u) - the changing hospital...
35 min