Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
876
Daniel Goldstein (American Theatre Director) - ...
27 min
877
Dani's Food Stories (A Trip to India) - sitting...
16 min
878
Ross Magnaye - diving into Filipino food
24 min
879
Jesse McTavish (Summer Food Story) - roadkill r...
8 min
880
Dani's Food Stories (A Trip to Turkey) - from ...
14 min
881
Sam Gowing (Gowings Food Health Wealth) - Bring...
25 min
882
The Deep n Dirty New Year Special with Dani and...
48 min
883
Alice Zaslavsky (Cook, Author, Broadcaster) - i...
30 min
884
Christmas 2020 – A Victory of the Possible (Dir...
4 min
885
Yen Trinh (Pipit Restaurant) - an Illustrated r...
27 min
886
Jesse McTavish (Bar Elvina) - in it for the lo...
18 min
887
Giovanni Pilu (Pilu at Freshwater) - staying ca...
26 min
888
Frank Roberts (Food & Beverage Director at Meri...
22 min
889
Jacob Bettio (Councillor City of Moonee Valley,...
27 min
890
Michael Bascetta (Worksmith) - the difference b...
35 min
891
Jason Chang (Melbourne City Councillor & Calia)...
21 min
892
James Consiglio (United Workers Union) - a hosp...
38 min
893
Wes Lambert (CEO Restaurant & Catering Industry...
43 min
894
Yoana Lemonnier (Fine Dining Waitress, Hobart) ...
38 min
895
Taro Akimoto (Taro’s Ramen) - desperately cravi...
30 min
896
Max Veenhuyzen (Food Writer, Perth) - what pand...
35 min
897
Mike McEnearney (Kitchen By Mike) - CBDs and ai...
33 min
898
Jane Semple (King William) - feeling like the p...
31 min
899
Jessica Bilston (Positive HR) - supporting staf...
42 min
900
Karen Golding (Red Hill Brewery) - the difficul...
32 min