Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
876
Robin Murray (Centennial Vineyards Restaurant) ...
39 min
877
Lucy Whitlow (Osteria Ilaria) - cheese, lots of...
29 min
878
Zac Sykes (Boom Boom Room) - cleaning up
27 min
879
Stefano de Pieri (Stefano's, Mildura) - The tim...
40 min
880
Alla Wolf-Tasker (Lake House, Dayleford) - autu...
44 min
881
John Rivera (Kariton Sorbetes) - happy, balanc...
42 min
882
John Reid (Redbeard Bakery, Trentham) - optimis...
37 min
883
Jo Barrett (Future Food System) - what if every...
40 min
884
Don Macdonald (Big Don's Smoked Meats) - low n...
38 min
885
Xinyi Lim (Cafe Freda's) -- doing, being and th...
46 min
886
Mauro Callegari (The Independent, Gembrook) - b...
38 min
887
Chris Hysted-Adams (Moon Dog Brewing) - silver...
34 min
888
Rebekah Pedler (ex Eleven Madison Park) - still...
33 min
889
Charlie Carrington (Atlas Dining) - an optimist...
35 min
890
Mike Souvanthalisith (More of Something Good - ...
39 min
891
Victor Liong (Lee Ho Fook) - the power and limi...
44 min
892
Sandra Tan (The Entree.Pinays) - small, simple ...
30 min
893
Will Mahusay (Sydney Cebu Lechon) - shining a p...
33 min
894
Khanh Ong (The George on Collins) - being the boss
42 min
895
Yvonne C. Lam (Digital Editor, Gourmet Travelle...
51 min
896
Deb Ong (Chef & Anthropologist) - being open to...
37 min
897
C.K. Chin (Restaurateur - Austin, Texas) - doer...
50 min
898
Colin Wood (Cheesemaking Chef) - forging a new ...
43 min
899
Jerome Dalton (Dalton Catering) - where to now?
32 min
900
Hamed Allahyari (Cafe Sunshine & SalamaTea)
36 min