Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
876
Rae Bonney (integrated wellbeing specialist ) -...
33 min
877
Robbie Bell (City Larder) - a lot of gratitiude
33 min
878
Dr Quentin Stevens (RMIT School of Architecture...
30 min
879
Jason M Jones (Entrecote) - Melbourne will be back
33 min
880
Agustin Hernandez - Hotel Quarantine Cooking
27 min
881
Simone Watts (Barragunda Dining) - a storytelli...
35 min
882
Anne-Marie Banting (Daylesford Hotel) - light a...
24 min
883
Sonia Anthony (Masons of Bendigo) - feeling hop...
30 min
884
Ben Shewry (Attica) - we'll be OK
46 min
885
Mark Glenn (Pialligo Estate) - Melbourne exodus
29 min
886
Andy Mullins (Sand Hill Road) - throwing energy...
36 min
887
Bao Hoang (Roll'd) - Rolling and pirouetting.th...
27 min
888
JY Lee (Anchovy) - small, innovative and nimble
34 min
889
Veronica Fil (Grounded Foods) - an LA cheese st...
31 min
890
Ryan Moses (Naughtons Hotel) - plans, hopes, dr...
29 min
891
Salvatore Malatesta (St Ali) - digital creative...
44 min
892
Helly Raichura (Enter Via Laundry) - blue sky t...
36 min
893
Joseph Vargetto (Mister Bianco) - turning pivot...
33 min
894
Michael Grogan (Bendigo Wholefoods) - a bright ...
32 min
895
Matt Horn (Horn BBQ, Oakland) - better than yes...
32 min
896
Dwi Ermayanthi (Little Talks Cafe, Bali) - open...
27 min
897
Junichi Onuki (Isana Sushi Bar, Tokyo) - the ar...
32 min
898
Enrico Cerea (Da Vittorio, Italy) - Italian spirit
20 min
899
Annette Tan (FatFuku Singapore)
33 min
900
Prateek Sadhu - Masque Restaurant, Mumbai
39 min