Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
901
Dan Sims (Revel) - being stronger together
39 min
902
Christo Christophidis (Ripponlea Food & Wine/Mo...
42 min
903
Mary-Jane Daffy (Carter Lovett) - fixing pre-CO...
34 min
904
James Broadway (Tedesca Osteria) - the true mea...
33 min
905
Dianne Ray (The Shared Table) - comfort food chat
37 min
906
Chayse Bertoncello (O.My restaurant) - the impo...
37 min
907
Emma Handley (Temple Lodge) - outdoor dining in...
25 min
908
Rae Bonney (integrated wellbeing specialist ) -...
33 min
909
Robbie Bell (City Larder) - a lot of gratitiude
33 min
910
Dr Quentin Stevens (RMIT School of Architecture...
30 min
911
Jason M Jones (Entrecote) - Melbourne will be back
33 min
912
Agustin Hernandez - Hotel Quarantine Cooking
27 min
913
Simone Watts (Barragunda Dining) - a storytelli...
35 min
914
Anne-Marie Banting (Daylesford Hotel) - light a...
24 min
915
Sonia Anthony (Masons of Bendigo) - feeling hop...
30 min
916
Ben Shewry (Attica) - we'll be OK
46 min
917
Mark Glenn (Pialligo Estate) - Melbourne exodus
29 min
918
Andy Mullins (Sand Hill Road) - throwing energy...
36 min
919
Bao Hoang (Roll'd) - Rolling and pirouetting.th...
27 min
920
JY Lee (Anchovy) - small, innovative and nimble
34 min
921
Veronica Fil (Grounded Foods) - an LA cheese st...
31 min
922
Ryan Moses (Naughtons Hotel) - plans, hopes, dr...
29 min
923
Salvatore Malatesta (St Ali) - digital creative...
44 min
924
Helly Raichura (Enter Via Laundry) - blue sky t...
36 min
925
Joseph Vargetto (Mister Bianco) - turning pivot...
33 min