Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
776
Neil Perry (Margaret, Double Bay) - lockdown, p...
38 min
777
Peter McCloskey (The Fresh Collective) - hoping...
19 min
778
Jarrod Walsh (Hartsyard, Newtown) - it will be OK
24 min
779
Stuart Knox ( Fix Wine Bar) - watching, hoping ...
24 min
780
Sarah Todd (Antares Goa) - plans stymied and li...
28 min
781
Hash Tayeh (Burgertory) - life in Burgertory
36 min
782
Eamon Walmsley (Charles & Gamon) - testing time...
31 min
783
Soren Thogersen (Seville Estate) - adapting to ...
29 min
784
David Lakhi (Little Black Pig & Sons) - heart, ...
37 min
785
Joseph Abboud (Rumi, Brunswick East) - balancin...
39 min
786
Peter Doyle (Merivale) - training and inspiring.
32 min
787
Elisa Mariani (Mayday, Greta & Maverick) - thro...
24 min
788
Byron Barrowclough (Wilbury & Sons) - clawing ...
31 min
789
Pranav Kapoor (Restaurant Manager) - managing t...
24 min
790
Ashley Palmer-Watts (Artisan coffee co.) - crea...
46 min
791
Christy Tania (Glace Desserts) - create, energi...
32 min
792
Liam Thornycroft (Cliffy's Emporium & Beppe, Da...
24 min
793
Adam Walsh (Mesa Verde/Elements Candle Co.) - w...
19 min
794
Guy Grossi (Grossi Florentino) - mindset, strat...
21 min
795
Robert Holguin (Lona Misa) - an international s...
30 min
796
Robin Wickens (Wickens Royal Mail Hotel) - grow...
34 min
797
Hannah Green (Etta Dining) - health, kindness, ...
25 min
798
Mark Normoyle (Luna’s Food & Wine) - hire, tra...
29 min
799
Andrew Prior (Cooking Fabulously) - a changed p...
32 min
800
Jenna Abbruzzese (Kitchenette, Hawthorn) - int...
40 min