Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
776
JP McMahon (Aniar, Galway) - reopening, vaccine...
39 min
777
Esca Khoo (Chef) - finding identity.
32 min
778
Debra Allard (Cheeses Loves You) - cheese glori...
34 min
779
Chris Lerch (Lagoon Dining, Carlton) - casual p...
29 min
780
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
781
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
782
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
783
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
784
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
785
Emiko Davies (Author) - Venetian snacks, Italia...
37 min
786
Cam Rowan (Milawa Cheese Company) - challenges ...
36 min
787
Antonio Tarzia (Peca Restaurant, Fat Franks) - ...
36 min
788
Wani Sakellaropoulos (Ms Frankie) - wise words ...
41 min
789
Kathy Tsaples (Sweet Greek) - making the most o...
34 min
790
Greg Malouf (Chef, Dubai) -
38 min
791
Dean Giannakis (St Gerry's Greek Donuts and Des...
36 min
792
John Lepouris (Against the Grind & Crumbed - Ho...
37 min
793
Ed Charles (Journalist, Johannesburg) - better...
33 min
794
Eric Rivera (Addo, Seattle) - fighting hard and...
37 min
795
Grant Flack (Balgownie Estate) - keeping chins ...
22 min
796
Paolo Arlotta (Riso Diner) - achieving and lear...
35 min
797
Julian Hills (Restaurant Navi) - searching for ...
32 min
798
Cristiano Patacca (Pino's Vino e Cucina) - past...
19 min
799
Andy Ashby (C'est Bon, Brisbane) - strategies &...
27 min
800
Attila Yilmaz (Pazar Food Collective) - managin...
30 min