Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
776
Merryn Padgett (The Gut-Mind Collective/Earth &...
24 min
777
Lorena Corso (Napier Quarter) - Thick Accents P...
27 min
778
Grace Guinto (The Entree.Pinays) - Australian-F...
35 min
779
Hana Assafiri (Moroccan Soup Bar) - being the c...
38 min
780
Nims Zavackas (Mise En Place Bonne Femme) - a l...
41 min
781
Deborah Harris (Professor of Sociology Texas St...
37 min
782
Miranda Moreira (Bride & Wolfe) - Why aren't th...
26 min
783
Dani Valent - straightening out a few things
11 min
784
Arlsan Mukhtar (Assistant Manager) - protecting...
33 min
785
Sungeun Mo (Chef) - utterly betrayed.
27 min
786
Christian Price (Restaurant General Manager) - ...
24 min
787
Laura Dauphin (Events and Reservations Manager)...
31 min
788
Jesslyn Chhua (Jack the Milkman) - Silver linings
14 min
789
Peter Gunn (IDES, Melbourne) - refinement, bala...
36 min
790
Barb Dight (Cicciolina) - big changes
30 min
791
Di Keser (Hardware Societe) - it's OK not to be...
28 min
792
David Strange (Metung Hotel, East Gippsland) - ...
20 min
793
Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo)...
33 min
794
Jodi Crocker (Baketico and Wonder Pies)
39 min
795
Zowie Minchin (Zsa's Bar, Deli and Bistro) - I...
33 min
796
James Ness (Jethro, Prahran) - Why not now?
21 min
797
Tania Nicolo (Monsterella, Perth) - in exactly ...
20 min
798
Stevan Premutico (me&u) - the changing hospital...
35 min
799
Ilanit Bard (Soigné Hospitality) - industry pro...
34 min
800
Jake Nicolson (Ghanem Group) - Looking Back, Lo...
36 min