Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
776
Mark Normoyle (Luna’s Food & Wine) - hire, tra...
29 min
777
Andrew Prior (Cooking Fabulously) - a changed p...
32 min
778
Jenna Abbruzzese (Kitchenette, Hawthorn) - int...
40 min
779
Melissa Macfarlane (Royal George Hotel) - visio...
31 min
780
Tugce Bayrakdar (Attica Summer Camp) - internat...
29 min
781
Shannon Kellam (Montrachet, Lumiere Culinary St...
43 min
782
Chris F Wright (Associate Professor, Sydney Uni...
39 min
783
Tony Twichett (Taxi Kitchen, Transport Hotel) -...
31 min
784
Penny Wolff (Dandelion & Driftwood) - say don't...
30 min
785
Saransh Goila (Goila Butter Chicken) - hope and...
32 min
786
Jessi SIngh (Daughter In Law) - chaos, corrupti...
25 min
787
Suchint Dhillon (Suzie's Restaurant, Assagao, G...
26 min
788
Robin Murray (Centennial Vineyards Restaurant) ...
39 min
789
Lucy Whitlow (Osteria Ilaria) - cheese, lots of...
29 min
790
Zac Sykes (Boom Boom Room) - cleaning up
27 min
791
Stefano de Pieri (Stefano's, Mildura) - The tim...
40 min
792
Alla Wolf-Tasker (Lake House, Dayleford) - autu...
44 min
793
John Rivera (Kariton Sorbetes) - happy, balanc...
42 min
794
John Reid (Redbeard Bakery, Trentham) - optimis...
37 min
795
Jo Barrett (Future Food System) - what if every...
40 min
796
Don Macdonald (Big Don's Smoked Meats) - low n...
38 min
797
Xinyi Lim (Cafe Freda's) -- doing, being and th...
46 min
798
Mauro Callegari (The Independent, Gembrook) - b...
38 min
799
Chris Hysted-Adams (Moon Dog Brewing) - silver...
34 min
800
Rebekah Pedler (ex Eleven Madison Park) - still...
33 min