Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
701
Racha Abou Alchamat (Racha's Syrian Kitchen) - ...
24 min
702
The Producers: Tim Leahy (Margra Lamb) - Making...
20 min
703
Clinton Serex (Tuckshop Takeaway) - joys and ch...
52 min
704
Zac Bird (Vegan Influencer) - a fascinating pla...
32 min
705
Bodee Price (Brown Brothers Winery) - positive ...
29 min
706
Sharan West Rivett (Pepo Farms) - health benefi...
20 min
707
Ben Parkinson (Pipis Kiosk) - building a balanc...
37 min
708
Dani's Friday on my Mind - new style & loving t...
14 min
709
Simon Denton (Izakaya Den 2029) - opportunities...
31 min
710
Nic Poelaert (Choux Patisserie, Newcastle) - it...
52 min
711
Helen Hill (Achacha) - Tropical treasures
24 min
712
Stefanie Wee (Hospitality Operations, Perth) - ...
33 min
713
Dani's Friday on my Mind - I shake my head and ...
13 min
714
Kate Cole (Australian Institute of Occupational...
23 min
715
Yanan Zhou (Oriental Tea House) - lessons, stra...
27 min
716
The Producers: Jason Cotter (Tuerong Farm, Morn...
31 min
717
Lily Ngatai-Stokes (Theodore's, Brunswick) - pr...
32 min
718
Gerald Diffey (Gerald's Bar) - building, nurtur...
33 min
719
The Producers: Tom Eadie (Berkelo) - rise as one
25 min
720
Sreelekha Mekala (Chai 'n' Dosa) - pursuing a D...
40 min
721
Harry Mangat (Biji Dining) - key meals
14 min
722
Dion Sanusi (Kata Kita) - an Indonesian flavour...
15 min
723
Ian Henderson (Lirah Australian Vinegar) - valu...
28 min
724
Jeff Brady - three memorable meals
17 min
725
Jake Reeder - extreme food fan
20 min