Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
701
Audrey Allard (Holy Sugar) - a sweet success
25 min
702
Yanai Erez (The Lux Deli, Tel Aviv) - living in...
26 min
703
Elijah Holland (Lume, South Melbourne) - Wild F...
49 min
704
Graeme Murphy (Thai Orchid, Shepparton) - build...
29 min
705
Katarina Kroslakova (T: The New York Times Styl...
31 min
706
Dom Wilton (Hector's Deli - Richmond) - optimis...
30 min
707
JP McMahon (Aniar, Galway) - reopening, vaccine...
39 min
708
Esca Khoo (Chef) - finding identity.
32 min
709
Debra Allard (Cheeses Loves You) - cheese glori...
34 min
710
Chris Lerch (Lagoon Dining, Carlton) - casual p...
29 min
711
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
712
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
713
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
714
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
715
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
716
Emiko Davies (Author) - Venetian snacks, Italia...
37 min
717
Cam Rowan (Milawa Cheese Company) - challenges ...
36 min
718
Antonio Tarzia (Peca Restaurant, Fat Franks) - ...
36 min
719
Wani Sakellaropoulos (Ms Frankie) - wise words ...
41 min
720
Kathy Tsaples (Sweet Greek) - making the most o...
34 min
721
Greg Malouf (Chef, Dubai) -
38 min
722
Dean Giannakis (St Gerry's Greek Donuts and Des...
36 min
723
John Lepouris (Against the Grind & Crumbed - Ho...
37 min
724
Ed Charles (Journalist, Johannesburg) - better...
33 min
725
Eric Rivera (Addo, Seattle) - fighting hard and...
37 min