Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
701
Robin Wickens (Wickens Royal Mail Hotel) - grow...
34 min
702
Hannah Green (Etta Dining) - health, kindness, ...
25 min
703
Mark Normoyle (Luna’s Food & Wine) - hire, tra...
29 min
704
Andrew Prior (Cooking Fabulously) - a changed p...
32 min
705
Jenna Abbruzzese (Kitchenette, Hawthorn) - int...
40 min
706
Melissa Macfarlane (Royal George Hotel) - visio...
31 min
707
Tugce Bayrakdar (Attica Summer Camp) - internat...
29 min
708
Shannon Kellam (Montrachet, Lumiere Culinary St...
43 min
709
Chris F Wright (Associate Professor, Sydney Uni...
39 min
710
Tony Twichett (Taxi Kitchen, Transport Hotel) -...
31 min
711
Penny Wolff (Dandelion & Driftwood) - say don't...
30 min
712
Saransh Goila (Goila Butter Chicken) - hope and...
32 min
713
Jessi SIngh (Daughter In Law) - chaos, corrupti...
25 min
714
Suchint Dhillon (Suzie's Restaurant, Assagao, G...
26 min
715
Robin Murray (Centennial Vineyards Restaurant) ...
39 min
716
Lucy Whitlow (Osteria Ilaria) - cheese, lots of...
29 min
717
Zac Sykes (Boom Boom Room) - cleaning up
27 min
718
Stefano de Pieri (Stefano's, Mildura) - The tim...
40 min
719
Alla Wolf-Tasker (Lake House, Dayleford) - autu...
44 min
720
John Rivera (Kariton Sorbetes) - happy, balanc...
42 min
721
John Reid (Redbeard Bakery, Trentham) - optimis...
37 min
722
Jo Barrett (Future Food System) - what if every...
40 min
723
Don Macdonald (Big Don's Smoked Meats) - low n...
38 min
724
Xinyi Lim (Cafe Freda's) -- doing, being and th...
46 min
725
Mauro Callegari (The Independent, Gembrook) - b...
38 min