Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
701
Wes Lambert (Restaurant & Catering Australia) -...
23 min
702
The Producers: Paul Righetti (Honest Eggs) - do...
19 min
703
Hatem Saleh (Atlantic Group) - leading through ...
33 min
704
Dani's Friday on my Mind - thoughts on the week.
8 min
705
Justin James (Restaurant Botanic, Adelaide) -ta...
43 min
706
Will Goldfarb (Room 4 Dessert, Bali) - creativi...
38 min
707
The Producers: Nicole Gilliver (Grandvewe Chees...
32 min
708
Rhianwen Seiter (Ms Batterhams, Bendigo) - flus...
27 min
709
Dani Valent - Melbourne is Open!!
5 min
710
Daniel Amato (Lux Foundry, Brunswick) - Let's M...
16 min
711
Scott Pickett (Scott Pickett Group) - feeling o...
18 min
712
Ben Blackmore (Blackmore Wagyu) - an unending c...
23 min
713
Julie Van Rosendaal (Cook, Author, Writer, Eate...
48 min
714
Haikal Raji (A1 Bakery, Brunswick) - Optimism i...
23 min
715
Andrea Pagani (Figo Pizza, Elwood) - a sense of...
35 min
716
Stuart Knox (Fix Wine Bar) - Sydney is open!
29 min
717
The Producers: Angela Argyle (Argyle Australian...
25 min
718
Danielle Alvarez (Fred's, Paddington) - energy ...
33 min
719
Nila Yousofzai (Afghan Chapli Kebab, Blacktown)...
26 min
720
THE PRODUCERS - Doug Brooke (East Bendigo Brewi...
18 min
721
Mike Russell (Baker Bleu) - COVID blues.
40 min
722
Shiree Pilkinton (A Pot Of Courage, Ballarat) -...
36 min
723
Satham "Satt" Makkad (3 Idiots, Richmond) - sto...
34 min
724
The Producers - Kim Kiss (Grassland Poultry) - ...
17 min
725
Tammy Brami (Boosa, Melbourne) - buoying the co...
38 min