Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
601
Tracey Lester (The Gertrude Hotel, The Carlton ...
27 min
602
Carina La Delfa (Hamptons Bakery/Tommy Collins)...
31 min
603
The Producers: Lee Towle (Longview Garlic) - A ...
25 min
604
Adam James (Rough Rice) - a fermenting journey
31 min
605
Jay Marinis (The Scenic Hotel) - the true spiri...
41 min
606
Brad Rickard (Bank Cafe, The Loft, Piggy Bank -...
35 min
607
The Producers: Georgie Rogers (Rogers Farm, Bar...
29 min
608
Zeeshan Ashraf (Khabbay, Melbourne) - fasting a...
29 min
609
Justin Wong (Vinotto, Perth) - suburban dining ...
28 min
610
Farhad Bandesh (Bandesh Wine & Spirits) - the s...
23 min
611
The Producers: Lucy Dodd (Lowan Park Produce) -...
23 min
612
Alana Brabin (Lyndoch Hill, Barossa Valley) - w...
29 min
613
Dani's Friday on my Mind - eating and pondering
15 min
614
Petros Dellidis (Adonis Kitchen) - ongoing passion
40 min
615
Carla Montanaro (Naro Bakes) - twists and turns
25 min
616
The Producers: Deniz Karaca (Cuvee Chocolate) -...
41 min
617
Paul Newnham (Chefs' Manifesto) - good food for...
37 min
618
Natalie Sarau (Forkful) - filling bellies, help...
18 min
619
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
34 min
620
Max Shatkhin (Little Sky Gelato) - scooping wit...
22 min
621
Stan Robert (Fat Carrot Farm) - Dangle a carrot
31 min
622
Matt Whiley (Re Bar, Sydney) - sustainability a...
31 min
623
Mousa Khaya (Knafeh Nabulseyeh) - fasting and f...
13 min
624
Harry Mangat (Chef) - the Hindu festival of Ram...
9 min
625
Maaryasha Werdiger (Zelda Bakery) - Bring on th...
15 min