Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
601
Dom Walker (Why Farm) - a path to redemption
41 min
602
Sway Quach (Tom Phat/Bhang) - joy and passion
32 min
603
The Producers: Cam Birt, (Fabbrica Pasta) - Pow...
15 min
604
Nikki Laski (Monarch Cakes, St Kilda) - dispens...
27 min
605
The Producers: Catherine Velisha (Velisha Farms...
20 min
606
Kady Simkins (Dingo Ate My Taco) - hopes for a ...
20 min
607
Jinsik Choi (Bang Bang RC) - on the right path
29 min
608
Falayn Ferrell (Black Restaurant Week/Feed the ...
33 min
609
The Producers: Joel Mevissen (Westmont Pickles)...
18 min
610
Della Goodfellow-Slee (Arkhe, Adelaide) - pathw...
31 min
611
Sebastian Pasinetti (Oko, Melbourne) - a positi...
25 min
612
Minoli de Silva (Ella, Darwin) - a relationship...
32 min
613
The Producers: Tony Poyner (Nerada Tea) - steep...
23 min
614
Leigh Boin (Hudsons Road Wine & Beer) - shaking...
29 min
615
Jade Tareha (Humble on Duke, Sunshine Coast) - ...
36 min
616
Simmone Logue - an entrepreneurial spirit
40 min
617
The Producers: Tom Bjorksten (Misty Creek Agrof...
20 min
618
Damian Brabender (Otis Dining Hall, Canberra) -...
33 min
619
Dani's Friday On My Mind -Friday feels and food
12 min
620
The Producers: Ed Nolle (Dollar Bill Brewing) -...
21 min
621
Giorgio De Maria (Paski Vineria Popolare) - loo...
46 min
622
Brendan Keown (Yarra Falls) - come along way
23 min
623
Belinda Clarke (CEO Restaurant and Catering) - ...
31 min
624
Gayan Pieris (Many Little, Polperro - Morningto...
31 min
625
Kiran Thapa (The Chowk, Hobart) - a cultural c...
27 min