Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
601
Sway Quach (Tom Phat/Bhang) - joy and passion
32 min
602
The Producers: Cam Birt, (Fabbrica Pasta) - Pow...
15 min
603
Nikki Laski (Monarch Cakes, St Kilda) - dispens...
27 min
604
The Producers: Catherine Velisha (Velisha Farms...
20 min
605
Kady Simkins (Dingo Ate My Taco) - hopes for a ...
20 min
606
Jinsik Choi (Bang Bang RC) - on the right path
29 min
607
Falayn Ferrell (Black Restaurant Week/Feed the ...
33 min
608
The Producers: Joel Mevissen (Westmont Pickles)...
18 min
609
Della Goodfellow-Slee (Arkhe, Adelaide) - pathw...
31 min
610
Sebastian Pasinetti (Oko, Melbourne) - a positi...
25 min
611
Minoli de Silva (Ella, Darwin) - a relationship...
32 min
612
The Producers: Tony Poyner (Nerada Tea) - steep...
23 min
613
Leigh Boin (Hudsons Road Wine & Beer) - shaking...
29 min
614
Jade Tareha (Humble on Duke, Sunshine Coast) - ...
36 min
615
Simmone Logue - an entrepreneurial spirit
40 min
616
The Producers: Tom Bjorksten (Misty Creek Agrof...
20 min
617
Damian Brabender (Otis Dining Hall, Canberra) -...
33 min
618
Dani's Friday On My Mind -Friday feels and food
12 min
619
The Producers: Ed Nolle (Dollar Bill Brewing) -...
21 min
620
Giorgio De Maria (Paski Vineria Popolare) - loo...
46 min
621
Brendan Keown (Yarra Falls) - come along way
23 min
622
Belinda Clarke (CEO Restaurant and Catering) - ...
31 min
623
Gayan Pieris (Many Little, Polperro - Morningto...
31 min
624
Kiran Thapa (The Chowk, Hobart) - a cultural c...
27 min
625
The Producers: Brent Old (Coole Acres Organic L...
18 min