Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
601
The Producers: Jordan Sly (Wormticklers) - As t...
18 min
602
Jude Ng (Pipit Restaurant) - feeding people and...
36 min
603
Dani's Friday on my Mind - a short, sharp(ish) ...
11 min
604
Alice Dwyer (Pipit Restaurant) - respect & cari...
39 min
605
Saffron Brun-Smits (La Casita) - community, rec...
33 min
606
Lily Pegus (Pipit Restaurant) - a lot to talk a...
34 min
607
Jo Bangles (Splatters Cheese Train, Geelong) - ...
24 min
608
Zenon Misko (Roaming Bangkok) - eating his way ...
21 min
609
Kelly Eastwood (Eastwood's Deli & Cooling Schoo...
35 min
610
The Producers: Kerri Farrell (Spud Sisters) - S...
22 min
611
Geoff Lindsay (Lamaro’s) - an undying passion
53 min
612
Alex Jacques (Geranium, Copenhagen) - enjoying ...
31 min
613
Racha Abou Alchamat (Racha's Syrian Kitchen) - ...
24 min
614
The Producers: Tim Leahy (Margra Lamb) - Making...
20 min
615
Clinton Serex (Tuckshop Takeaway) - joys and ch...
52 min
616
Zac Bird (Vegan Influencer) - a fascinating pla...
32 min
617
Bodee Price (Brown Brothers Winery) - positive ...
29 min
618
Sharan West Rivett (Pepo Farms) - health benefi...
20 min
619
Ben Parkinson (Pipis Kiosk) - building a balanc...
37 min
620
Dani's Friday on my Mind - new style & loving t...
14 min
621
Simon Denton (Izakaya Den 2029) - opportunities...
31 min
622
Nic Poelaert (Choux Patisserie, Newcastle) - it...
52 min
623
Helen Hill (Achacha) - Tropical treasures
24 min
624
Stefanie Wee (Hospitality Operations, Perth) - ...
33 min
625
Dani's Friday on my Mind - I shake my head and ...
13 min