Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
551
Jay Marinis (The Scenic Hotel) - the true spiri...
41 min
552
Brad Rickard (Bank Cafe, The Loft, Piggy Bank -...
35 min
553
The Producers: Georgie Rogers (Rogers Farm, Bar...
29 min
554
Zeeshan Ashraf (Khabbay, Melbourne) - fasting a...
29 min
555
Justin Wong (Vinotto, Perth) - suburban dining ...
28 min
556
Farhad Bandesh (Bandesh Wine & Spirits) - the s...
23 min
557
The Producers: Lucy Dodd (Lowan Park Produce) -...
23 min
558
Alana Brabin (Lyndoch Hill, Barossa Valley) - w...
29 min
559
Dani's Friday on my Mind - eating and pondering
15 min
560
Petros Dellidis (Adonis Kitchen) - ongoing passion
40 min
561
Carla Montanaro (Naro Bakes) - twists and turns
25 min
562
The Producers: Deniz Karaca (Cuvee Chocolate) -...
41 min
563
Paul Newnham (Chefs' Manifesto) - good food for...
37 min
564
Natalie Sarau (Forkful) - filling bellies, help...
18 min
565
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
34 min
566
Max Shatkhin (Little Sky Gelato) - scooping wit...
22 min
567
Stan Robert (Fat Carrot Farm) - Dangle a carrot
31 min
568
Matt Whiley (Re Bar, Sydney) - sustainability a...
31 min
569
Mousa Khaya (Knafeh Nabulseyeh) - fasting and f...
13 min
570
Harry Mangat (Chef) - the Hindu festival of Ram...
9 min
571
Maaryasha Werdiger (Zelda Bakery) - Bring on th...
15 min
572
The Producers: Sallie Jones (Gippsland Jersey) ...
39 min
573
John Susman (Fishtales) - attempting to wrap it up
37 min
574
Oliver Edwards (Hazel, Melbourne) - local and s...
26 min
575
George Kaparos (Clamms Seafood) -
24 min