Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
501
The Producers: Ed Nolle (Dollar Bill Brewing) -...
21 min
502
Giorgio De Maria (Paski Vineria Popolare) - loo...
46 min
503
Brendan Keown (Yarra Falls) - come along way
23 min
504
Belinda Clarke (CEO Restaurant and Catering) - ...
31 min
505
Gayan Pieris (Many Little, Polperro - Morningto...
31 min
506
Kiran Thapa (The Chowk, Hobart) - a cultural c...
27 min
507
The Producers: Brent Old (Coole Acres Organic L...
18 min
508
Simone Watts (Barragunda Estate) - systems chan...
26 min
509
Joelle Bou-jaoude (Brodburger, Canberra) - let ...
14 min
510
Mertcan Döğüşgen (Little Andorra) - a rich dis...
33 min
511
The Producers: Nigel Wood (Truffle Melbourne) -...
33 min
512
Shannon Martinez (Smith & Daughters, Lona Misa)...
23 min
513
Elizabeth Willing (Visual Artist) - art that is...
31 min
514
Sandra Seah (RIso Diner) - a killer condiment
24 min
515
The Producers: Tim Eyes (The Food Farm) - For t...
16 min
516
Luke Whearty (Byrdi) - a Like Minded Creature
35 min
517
Dani's Friday On My Mind - pondering and sharing
12 min
518
Nishchal Niraula (Vue De Monde) - celebrating d...
19 min
519
Mark Catchpole (Roganic, Hong Kong) - a respect...
27 min
520
The Producers: Anne Coote (Cattle Farmer) - a n...
25 min
521
Simon Blacher (Commune Group) - the endless puz...
38 min
522
Luke Campbell (Vinified) - building a life in wine
30 min
523
Alan Tompkins (Burnt Chef Project) - opening up...
35 min
524
The Producers: Jacki Hinchey (Blue Dog Farm) - ...
13 min
525
John Anastos (Anastos Fisheries) - providing h...
24 min