Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
501
Nikki Laski (Monarch Cakes, St Kilda) - dispens...
27 min
502
The Producers: Catherine Velisha (Velisha Farms...
20 min
503
Kady Simkins (Dingo Ate My Taco) - hopes for a ...
20 min
504
Jinsik Choi (Bang Bang RC) - on the right path
29 min
505
Falayn Ferrell (Black Restaurant Week/Feed the ...
33 min
506
The Producers: Joel Mevissen (Westmont Pickles)...
18 min
507
Della Goodfellow-Slee (Arkhe, Adelaide) - pathw...
31 min
508
Sebastian Pasinetti (Oko, Melbourne) - a positi...
25 min
509
Minoli de Silva (Ella, Darwin) - a relationship...
32 min
510
The Producers: Tony Poyner (Nerada Tea) - steep...
23 min
511
Leigh Boin (Hudsons Road Wine & Beer) - shaking...
29 min
512
Jade Tareha (Humble on Duke, Sunshine Coast) - ...
36 min
513
Simmone Logue - an entrepreneurial spirit
40 min
514
The Producers: Tom Bjorksten (Misty Creek Agrof...
20 min
515
Damian Brabender (Otis Dining Hall, Canberra) -...
33 min
516
Dani's Friday On My Mind -Friday feels and food
12 min
517
The Producers: Ed Nolle (Dollar Bill Brewing) -...
21 min
518
Giorgio De Maria (Paski Vineria Popolare) - loo...
46 min
519
Brendan Keown (Yarra Falls) - come along way
23 min
520
Belinda Clarke (CEO Restaurant and Catering) - ...
31 min
521
Gayan Pieris (Many Little, Polperro - Morningto...
31 min
522
Kiran Thapa (The Chowk, Hobart) - a cultural c...
27 min
523
The Producers: Brent Old (Coole Acres Organic L...
18 min
524
Simone Watts (Barragunda Estate) - systems chan...
26 min
525
Joelle Bou-jaoude (Brodburger, Canberra) - let ...
14 min