Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
651
Alex Jacques (Geranium, Copenhagen) - enjoying ...
31 min
652
Racha Abou Alchamat (Racha's Syrian Kitchen) - ...
24 min
653
The Producers: Tim Leahy (Margra Lamb) - Making...
20 min
654
Clinton Serex (Tuckshop Takeaway) - joys and ch...
52 min
655
Zac Bird (Vegan Influencer) - a fascinating pla...
32 min
656
Bodee Price (Brown Brothers Winery) - positive ...
29 min
657
Sharan West Rivett (Pepo Farms) - health benefi...
20 min
658
Ben Parkinson (Pipis Kiosk) - building a balanc...
37 min
659
Dani's Friday on my Mind - new style & loving t...
14 min
660
Simon Denton (Izakaya Den 2029) - opportunities...
31 min
661
Nic Poelaert (Choux Patisserie, Newcastle) - it...
52 min
662
Helen Hill (Achacha) - Tropical treasures
24 min
663
Stefanie Wee (Hospitality Operations, Perth) - ...
33 min
664
Dani's Friday on my Mind - I shake my head and ...
13 min
665
Kate Cole (Australian Institute of Occupational...
23 min
666
Yanan Zhou (Oriental Tea House) - lessons, stra...
27 min
667
The Producers: Jason Cotter (Tuerong Farm, Morn...
31 min
668
Lily Ngatai-Stokes (Theodore's, Brunswick) - pr...
32 min
669
Gerald Diffey (Gerald's Bar) - building, nurtur...
33 min
670
The Producers: Tom Eadie (Berkelo) - rise as one
25 min
671
Sreelekha Mekala (Chai 'n' Dosa) - pursuing a D...
40 min
672
Harry Mangat (Biji Dining) - key meals
14 min
673
Dion Sanusi (Kata Kita) - an Indonesian flavour...
15 min
674
Ian Henderson (Lirah Australian Vinegar) - valu...
28 min
675
Jeff Brady - three memorable meals
17 min