Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
651
Debra Allard (Cheeses Loves You) - cheese glori...
34 min
652
Chris Lerch (Lagoon Dining, Carlton) - casual p...
29 min
653
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
654
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
655
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
656
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
657
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
658
Emiko Davies (Author) - Venetian snacks, Italia...
37 min
659
Cam Rowan (Milawa Cheese Company) - challenges ...
36 min
660
Antonio Tarzia (Peca Restaurant, Fat Franks) - ...
36 min
661
Wani Sakellaropoulos (Ms Frankie) - wise words ...
41 min
662
Kathy Tsaples (Sweet Greek) - making the most o...
34 min
663
Greg Malouf (Chef, Dubai) -
38 min
664
Dean Giannakis (St Gerry's Greek Donuts and Des...
36 min
665
John Lepouris (Against the Grind & Crumbed - Ho...
37 min
666
Ed Charles (Journalist, Johannesburg) - better...
33 min
667
Eric Rivera (Addo, Seattle) - fighting hard and...
37 min
668
Grant Flack (Balgownie Estate) - keeping chins ...
22 min
669
Paolo Arlotta (Riso Diner) - achieving and lear...
35 min
670
Julian Hills (Restaurant Navi) - searching for ...
32 min
671
Cristiano Patacca (Pino's Vino e Cucina) - past...
19 min
672
Andy Ashby (C'est Bon, Brisbane) - strategies &...
27 min
673
Attila Yilmaz (Pazar Food Collective) - managin...
30 min
674
Jennifer Wong (Chopsticks or Fork? - ABC TV) - ...
28 min
675
Rhonda Andrews (Barrington Centre) - a multifac...
53 min