Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
651
The Producers: Lee Towle (Longview Garlic) - A ...
25 min
652
Adam James (Rough Rice) - a fermenting journey
31 min
653
Jay Marinis (The Scenic Hotel) - the true spiri...
41 min
654
Brad Rickard (Bank Cafe, The Loft, Piggy Bank -...
35 min
655
The Producers: Georgie Rogers (Rogers Farm, Bar...
29 min
656
Zeeshan Ashraf (Khabbay, Melbourne) - fasting a...
29 min
657
Justin Wong (Vinotto, Perth) - suburban dining ...
28 min
658
Farhad Bandesh (Bandesh Wine & Spirits) - the s...
23 min
659
The Producers: Lucy Dodd (Lowan Park Produce) -...
23 min
660
Alana Brabin (Lyndoch Hill, Barossa Valley) - w...
29 min
661
Dani's Friday on my Mind - eating and pondering
15 min
662
Petros Dellidis (Adonis Kitchen) - ongoing passion
40 min
663
Carla Montanaro (Naro Bakes) - twists and turns
25 min
664
The Producers: Deniz Karaca (Cuvee Chocolate) -...
41 min
665
Paul Newnham (Chefs' Manifesto) - good food for...
37 min
666
Natalie Sarau (Forkful) - filling bellies, help...
18 min
667
Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
34 min
668
Max Shatkhin (Little Sky Gelato) - scooping wit...
22 min
669
Stan Robert (Fat Carrot Farm) - Dangle a carrot
31 min
670
Matt Whiley (Re Bar, Sydney) - sustainability a...
31 min
671
Mousa Khaya (Knafeh Nabulseyeh) - fasting and f...
13 min
672
Harry Mangat (Chef) - the Hindu festival of Ram...
9 min
673
Maaryasha Werdiger (Zelda Bakery) - Bring on th...
15 min
674
The Producers: Sallie Jones (Gippsland Jersey) ...
39 min
675
John Susman (Fishtales) - attempting to wrap it up
37 min