Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
676
Debra Allard (Cheeses Loves You) - cheese glori...
34 min
677
Chris Lerch (Lagoon Dining, Carlton) - casual p...
29 min
678
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
679
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
680
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
681
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
682
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
683
Emiko Davies (Author) - Venetian snacks, Italia...
37 min
684
Cam Rowan (Milawa Cheese Company) - challenges ...
36 min
685
Antonio Tarzia (Peca Restaurant, Fat Franks) - ...
36 min
686
Wani Sakellaropoulos (Ms Frankie) - wise words ...
41 min
687
Kathy Tsaples (Sweet Greek) - making the most o...
34 min
688
Greg Malouf (Chef, Dubai) -
38 min
689
Dean Giannakis (St Gerry's Greek Donuts and Des...
36 min
690
John Lepouris (Against the Grind & Crumbed - Ho...
37 min
691
Ed Charles (Journalist, Johannesburg) - better...
33 min
692
Eric Rivera (Addo, Seattle) - fighting hard and...
37 min
693
Grant Flack (Balgownie Estate) - keeping chins ...
22 min
694
Paolo Arlotta (Riso Diner) - achieving and lear...
35 min
695
Julian Hills (Restaurant Navi) - searching for ...
32 min
696
Cristiano Patacca (Pino's Vino e Cucina) - past...
19 min
697
Andy Ashby (C'est Bon, Brisbane) - strategies &...
27 min
698
Attila Yilmaz (Pazar Food Collective) - managin...
30 min
699
Jennifer Wong (Chopsticks or Fork? - ABC TV) - ...
28 min
700
Rhonda Andrews (Barrington Centre) - a multifac...
53 min