Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
676
The Producers - Ann-Marie Monda and Carla Meurs...
23 min
677
Curtis Stone (Gwen, Los Angeles) - accepting t...
34 min
678
Matt Woodhouse (Comma) - energising and heartening
29 min
679
Mischa Tropp (Elsie's Butter Chicken) - passion...
30 min
680
Hannah Burke (Cutler & Co) - we'll be back out ...
29 min
681
James Sinclair (Signature Hospitality Group) - ...
33 min
682
Mary-Louise McLaws (Professor of Epidemiology, ...
49 min
683
Alex Ross (The Northo, Benalla) - looking after...
42 min
684
Merica Charungvat (Talay by Thai Tide) - poweri...
30 min
685
Audrey Allard (Holy Sugar) - a sweet success
25 min
686
Yanai Erez (The Lux Deli, Tel Aviv) - living in...
26 min
687
Elijah Holland (Lume, South Melbourne) - Wild F...
49 min
688
Graeme Murphy (Thai Orchid, Shepparton) - build...
29 min
689
Katarina Kroslakova (T: The New York Times Styl...
31 min
690
Dom Wilton (Hector's Deli - Richmond) - optimis...
30 min
691
JP McMahon (Aniar, Galway) - reopening, vaccine...
39 min
692
Esca Khoo (Chef) - finding identity.
32 min
693
Debra Allard (Cheeses Loves You) - cheese glori...
34 min
694
Chris Lerch (Lagoon Dining, Carlton) - casual p...
29 min
695
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
696
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
697
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
698
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
699
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
700
Emiko Davies (Author) - Venetian snacks, Italia...
37 min