Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
751
Merryn Padgett (The Gut-Mind Collective/Earth &...
24 min
752
Lorena Corso (Napier Quarter) - Thick Accents P...
27 min
753
Grace Guinto (The Entree.Pinays) - Australian-F...
35 min
754
Hana Assafiri (Moroccan Soup Bar) - being the c...
38 min
755
Nims Zavackas (Mise En Place Bonne Femme) - a l...
41 min
756
Deborah Harris (Professor of Sociology Texas St...
37 min
757
Miranda Moreira (Bride & Wolfe) - Why aren't th...
26 min
758
Dani Valent - straightening out a few things
11 min
759
Arlsan Mukhtar (Assistant Manager) - protecting...
33 min
760
Sungeun Mo (Chef) - utterly betrayed.
27 min
761
Christian Price (Restaurant General Manager) - ...
24 min
762
Laura Dauphin (Events and Reservations Manager)...
31 min
763
Jesslyn Chhua (Jack the Milkman) - Silver linings
14 min
764
Peter Gunn (IDES, Melbourne) - refinement, bala...
36 min
765
Barb Dight (Cicciolina) - big changes
30 min
766
Di Keser (Hardware Societe) - it's OK not to be...
28 min
767
David Strange (Metung Hotel, East Gippsland) - ...
20 min
768
Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo)...
33 min
769
Jodi Crocker (Baketico and Wonder Pies)
39 min
770
Zowie Minchin (Zsa's Bar, Deli and Bistro) - I...
33 min
771
James Ness (Jethro, Prahran) - Why not now?
21 min
772
Tania Nicolo (Monsterella, Perth) - in exactly ...
20 min
773
Stevan Premutico (me&u) - the changing hospital...
35 min
774
Ilanit Bard (Soigné Hospitality) - industry pro...
34 min
775
Jake Nicolson (Ghanem Group) - Looking Back, Lo...
36 min