Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
751
Wes Lambert (Restaurant & Catering Australia) -...
23 min
752
The Producers: Paul Righetti (Honest Eggs) - do...
19 min
753
Hatem Saleh (Atlantic Group) - leading through ...
33 min
754
Dani's Friday on my Mind - thoughts on the week.
8 min
755
Justin James (Restaurant Botanic, Adelaide) -ta...
43 min
756
Will Goldfarb (Room 4 Dessert, Bali) - creativi...
38 min
757
The Producers: Nicole Gilliver (Grandvewe Chees...
32 min
758
Rhianwen Seiter (Ms Batterhams, Bendigo) - flus...
27 min
759
Dani Valent - Melbourne is Open!!
5 min
760
Daniel Amato (Lux Foundry, Brunswick) - Let's M...
16 min
761
Scott Pickett (Scott Pickett Group) - feeling o...
18 min
762
Ben Blackmore (Blackmore Wagyu) - an unending c...
23 min
763
Julie Van Rosendaal (Cook, Author, Writer, Eate...
48 min
764
Haikal Raji (A1 Bakery, Brunswick) - Optimism i...
23 min
765
Andrea Pagani (Figo Pizza, Elwood) - a sense of...
35 min
766
Stuart Knox (Fix Wine Bar) - Sydney is open!
29 min
767
The Producers: Angela Argyle (Argyle Australian...
25 min
768
Danielle Alvarez (Fred's, Paddington) - energy ...
33 min
769
Nila Yousofzai (Afghan Chapli Kebab, Blacktown)...
26 min
770
THE PRODUCERS - Doug Brooke (East Bendigo Brewi...
18 min
771
Mike Russell (Baker Bleu) - COVID blues.
40 min
772
Shiree Pilkinton (A Pot Of Courage, Ballarat) -...
36 min
773
Satham "Satt" Makkad (3 Idiots, Richmond) - sto...
34 min
774
The Producers - Kim Kiss (Grassland Poultry) - ...
17 min
775
Tammy Brami (Boosa, Melbourne) - buoying the co...
38 min