Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
751
James Sinclair (Signature Hospitality Group) - ...
33 min
752
Mary-Louise McLaws (Professor of Epidemiology, ...
49 min
753
Alex Ross (The Northo, Benalla) - looking after...
42 min
754
Merica Charungvat (Talay by Thai Tide) - poweri...
30 min
755
Audrey Allard (Holy Sugar) - a sweet success
25 min
756
Yanai Erez (The Lux Deli, Tel Aviv) - living in...
26 min
757
Elijah Holland (Lume, South Melbourne) - Wild F...
49 min
758
Graeme Murphy (Thai Orchid, Shepparton) - build...
29 min
759
Katarina Kroslakova (T: The New York Times Styl...
31 min
760
Dom Wilton (Hector's Deli - Richmond) - optimis...
30 min
761
JP McMahon (Aniar, Galway) - reopening, vaccine...
39 min
762
Esca Khoo (Chef) - finding identity.
32 min
763
Debra Allard (Cheeses Loves You) - cheese glori...
34 min
764
Chris Lerch (Lagoon Dining, Carlton) - casual p...
29 min
765
Duncan Fraser-Smith (Vesper Bistro & Bar) - upb...
30 min
766
Lee Thompson (St. Bart, Berlin) - highs, lows &...
28 min
767
Charles Woodward (Sisters Rock Restaurant at Bo...
44 min
768
Nicky Riemer (Bellota Wine Bar) - sprightly and...
36 min
769
Danilo Mancini (Society Restaurant) - upbeat an...
46 min
770
Emiko Davies (Author) - Venetian snacks, Italia...
37 min
771
Cam Rowan (Milawa Cheese Company) - challenges ...
36 min
772
Antonio Tarzia (Peca Restaurant, Fat Franks) - ...
36 min
773
Wani Sakellaropoulos (Ms Frankie) - wise words ...
41 min
774
Kathy Tsaples (Sweet Greek) - making the most o...
34 min
775
Greg Malouf (Chef, Dubai) -
38 min