Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
376
The Producers Northern Tasmania Special Series ...
33 min
377
Mindy Woods (Karkalla) - connection, food and f...
29 min
378
Marty Boetz (Shortgrain, Brisbane) - the long ...
16 min
379
The Producers: Northern Tasmania Special Series...
25 min
380
Kieran Spiteri (Yolk Group) - community, conne...
35 min
381
Adrienne Jory (Bar Francine) - keeping staff ha...
30 min
382
Leon Dalloway (Gin Journey) - Gin is having a m...
30 min
383
The Producers: Jaimi Pennell (Forgotten Sound F...
19 min
384
Gail Donovan & Nick Parkhouse (Donovans, St kil...
28 min
385
Eating, Writing, Reviewing with Dani Valent
16 min
386
Shanteh Wale (The Halliday Awards) - Dirty Glas...
14 min
387
Elisha Kesici (Sucree Dessert and Wine Bar) - p...
30 min
388
The Producers: Judith Bennett (Belvedere Valley...
25 min
389
Martin Boetz (Short Grain) Episode 5 - is it a ...
28 min
390
Mariano De Giacomi (Gradi Group) - pizza experi...
27 min
391
Manish Mehrotra (Indian Accent) - Melbourne bound
18 min
392
Harry Lalor (Next Generation Chef) - getting a ...
24 min
393
The Producers: Emelia Prendergast (The Saucy Au...
21 min
394
Rachel Ward (Farmer/Filmmaker) - What if we cou...
39 min
395
Kirsten Tibballs (Savour School) - Chocolate Queen
29 min
396
Luke Burgess (Cook Safe Coalition) - tradition,...
33 min
397
The Producers: Tim Wimborne (Braidwood Food Com...
20 min
398
Shingi Nyabonda (Food Next Door Co-op) - welcom...
22 min
399
Adam Brownell (Hectors Deli) - training, reten...
33 min
400
Eli Grubb (Westend Geelong) - culture, mentorin...
26 min