Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
376
Samuel Fraraccio (The Brick Chef) - the challen...
31 min
377
Nathen Doyle (Sunhands/Heartattack & Vine) - Op...
29 min
378
The Producers: Cecilia 'CC' Diaz-Petersen (CC's...
29 min
379
Daman & Diya Shrivastav (India @ Q) - access to...
33 min
380
Cameron Ellis (AusVenueCo) - impacts of workin...
17 min
381
Zaine Hamka-Clark (Nobu Melbourne) - Generation...
14 min
382
The Producers: Donato Toce (Gelato Messina) - C...
28 min
383
Gabriela Matos (Jubilee Tavern, Airlie Beach) -...
24 min
384
Vivien Wong (Little Moons Mochi Ice Cream) - bi...
24 min
385
Farah Sabet (Bud of Love, Footscray) - creating...
23 min
386
The Producers: Liam Spurrell (Spurrell Foraging...
23 min
387
Jimmy Wang (Okami Group) - land of opportunity
19 min
388
Rajnor Soin (Restaurant Manager, Vue De Monde) ...
26 min
389
Carlos Simoes Santos (Wine Director, Vue De Mo...
25 min
390
Bethany Harman Third-Year Apprentice Chef, Vue ...
23 min
391
The Producers: Kosta Papanikitas (The Fermental...
22 min
392
Shannon Bennett (Founder Vue De Monde) - fierce...
53 min
393
Chris Marshall (Head Chef, Vue De Monde) - maki...
31 min
394
Dorian Guillon (Head Sommelier, Vue De Monde) -...
36 min
395
Claire Feij (Senior Sous Chef, Vue De Monde) - ...
32 min
396
Hugo Simoes Santos (General Manager, Vue De Mon...
34 min
397
The Producers: Sophie O’Neil (Torello Farm) - c...
22 min
398
Hugh Allen (Executive Chef, Vue De Monde) - our...
49 min
399
Alice Fox (Pricing Strategist) - nailing down t...
18 min
400
Michael Samsir (PBK Noodles) - having the hard ...
22 min