Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
301
Isy Szyman (Rathdowne Cellars) - poetry, passio...
35 min
302
The Producers: Giorgio Linguanti (That’s Amore)...
34 min
303
Brad Cunningham (Waygood, Richmond) - stepping ...
29 min
304
Juan Hernandez (Loft, Byron Bay) - happy and en...
25 min
305
Nemesia Dale-Cully (Wildflower Beer) - making c...
32 min
306
The Producers: Ben Circosta (Bippi) - infused w...
26 min
307
Leigh Shenken (Sharpened By Leigh) - the whys a...
22 min
308
Anna Reeves (Futureology collective) - food fut...
33 min
309
Rodolfo Malinverni (Vanitas, Gold Coast) - food...
28 min
310
The Producers: Henning Skallebaek (Aurum Poultr...
14 min
311
Elia Donati (Personal Chef) - strategy, mindset...
32 min
312
Richard Overbye (Chef, Perth) - opportunities a...
25 min
313
Martin Boetz (ShortGrain, Brisbane - Part 2) - ...
22 min
314
The Producers: Caley Callope (Black Duck Foods)...
33 min
315
Amber Heaton (The Star Gold Coast) - putting yo...
16 min
316
Troy Walsh (Le Bouchon at Attwoods) - a dual sh...
26 min
317
Emily Petrelli (Restaurant St Lawrence) - trag...
23 min
318
The Producers: Kim Turner (The Paddock) - Grow ...
15 min
319
Tobie-Anna Durk (Kelly’s Cause) - helping creat...
24 min
320
Paul Iskov (Fervor) - dining experiences from d...
33 min
321
Martin Boetz (Shortgrain, Brisbane) - the long ...
28 min
322
The Producers: John Ford (Unearthed Mushrooms) ...
32 min
323
George Calombaris (Hellenic House Project) - th...
35 min
324
Arnaud Vodounou (Black Star Pastry) - eating al...
26 min
325
Nutchanun Thongsawat (Thai Tide) - a celebratio...
22 min