Dirty Linen - A Food Podcast with Dan...

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Arts
Food
301
The Producers: Jenn Nestor (Coolamon Cheese Com...
12 min
302
Samuel Fraraccio (The Brick Chef) - the challen...
31 min
303
Nathen Doyle (Sunhands/Heartattack & Vine) - Op...
29 min
304
The Producers: Cecilia 'CC' Diaz-Petersen (CC's...
29 min
305
Daman & Diya Shrivastav (India @ Q) - access to...
33 min
306
Cameron Ellis (AusVenueCo) - impacts of workin...
17 min
307
Zaine Hamka-Clark (Nobu Melbourne) - Generation...
14 min
308
The Producers: Donato Toce (Gelato Messina) - C...
28 min
309
Gabriela Matos (Jubilee Tavern, Airlie Beach) -...
24 min
310
Vivien Wong (Little Moons Mochi Ice Cream) - bi...
24 min
311
Farah Sabet (Bud of Love, Footscray) - creating...
23 min
312
The Producers: Liam Spurrell (Spurrell Foraging...
23 min
313
Jimmy Wang (Okami Group) - land of opportunity
19 min
314
Rajnor Soin (Restaurant Manager, Vue De Monde) ...
26 min
315
Carlos Simoes Santos (Wine Director, Vue De Mo...
25 min
316
Bethany Harman Third-Year Apprentice Chef, Vue ...
23 min
317
The Producers: Kosta Papanikitas (The Fermental...
22 min
318
Shannon Bennett (Founder Vue De Monde) - fierce...
53 min
319
Chris Marshall (Head Chef, Vue De Monde) - maki...
31 min
320
Dorian Guillon (Head Sommelier, Vue De Monde) -...
36 min
321
Claire Feij (Senior Sous Chef, Vue De Monde) - ...
32 min
322
Hugo Simoes Santos (General Manager, Vue De Mon...
34 min
323
The Producers: Sophie O’Neil (Torello Farm) - c...
22 min
324
Hugh Allen (Executive Chef, Vue De Monde) - our...
49 min
325
Alice Fox (Pricing Strategist) - nailing down t...
18 min