Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
201
Pop sensation Claire Richards on her new album,...
In this episode Claire talks food and music with host Mallika Basu, plus she shares her top kitchen freezer tips for saving time and making your food last longer.
21 min
202
Let's cook together: Seafood woku belanga
Cook-a-long with Petty Pandean-Eliot in this pause-anytime episode
5 min
203
Chef and author Petty Pandean-Eliot discusses t...
'Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine.
23 min
204
Let's cook together: Ikan Assam Pedas
Cook-a-long with James Whetlor in this pause-anytime episode.
4 min
205
Malaysian chef Abby Lee on the sour hot flavour...
Find out how to shop for lemongrass and the other ingredients Abby Lee enjoys cooking with such as Vietnamese coriander and kalamansi lime to make the flavour-packed food at her Malaysian street food sensation in South London.
25 min
206
Let's cook together: Kourabie
Cook-a-long with Irini Tzortzoglou in this pause-anytime episode
4 min
207
Talking celebratory Greek food with MasterChef ...
Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking.
35 min
208
Let's cook together: Prawn and crab lasagne
Cook-a-long with Grant Hedley in this pause-anytime episode.
7 min
209
Wine enthusiast Grant Hedley talks wine pairing...
Tom Kerridge speaks to wine enthusiast and educator Grant Hedley to learn the secrets of pairing wine with your favourite foods, how to gain confidence in wine tasting, and how social media has changed the wine industry for the better.
29 min
210
Let's cook together: Chocolate chip cookies
Cook-a-long with Joan Brennan in this pause-anytime episode.
4 min
211
Tom Kerridge discovers everything you want to k...
Tom talks to the Suffolk-based baker and chocolate maker (what a dream job!) about working with family, ageing chocolate and why cookie dough is best made the day before baking
22 min
212
Let's cook together: Slow cooked beans with pla...
Cook-a-long with Lerato in this pause-anytime episode.
7 min
213
Food writer and presenter Lerato on the flavour...
She started cooking at age 7 and opened a pizzeria in Nigeria soon after graduating. Lerato discusses her cooking influences and the ingredients she uses in her beloved slow-cooked black-eyed beans, with host Mallika Basu.
27 min
214
Let's cook together: Jollof Rice
Cook-a-long with Ayo Adeyemi in this pause-anytime episode.
3 min
215
Chef Ayo Adeyemi of Akoko on the rise of West A...
Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice.
35 min
216
Let's cook together: Goat taco
Cook-a-long with James Whetlor in this pause-anytime episode.
3 min
217
James Whetlor is a man on a mission to encourag...
Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat.
30 min
218
Let's cook together: Laghman noodles
Cook-a-long with Sandy Tang in this pause-anytime episode.
4 min
219
MasterChef finalist Sandy Tang on the joy of no...
In this episode, Sandy shares cooking insights such as how to make the perfect roast potatoes, using passata as a shortcut when making lamb and tomato stew for noodles and why she always has evaporated milk in the fridge.
24 min
220
Let's cook together: Parpaedelle
Cook-a-long with Jonny Crickmore in this pause-anytime episode.
2 min
221
Cheesemaker Jonny Crickmore on making a French-...
Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that's beloved by locals and cheese aficionados everywhere.
32 min
222
Let's cook together: All the chicken
Cook-a-long with Tom Booton in this pause-anytime episode.
3 min
223
Chef Tom Booton on the inspiration for his All ...
How a supermarket rotisserie chicken, French stick and salad cream - one of his favourite childhood treats - inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill.
28 min
224
Let's cook together: Roast chicken, cucumber sa...
Cook-a-long with Trine Hahnemann in this pause-anytime episode.
5 min
225
Danish Roast Chicken with Trine Hahnemann
Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy.
27 min