Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
126
Let's cook together: Freeze-Ahead Roast Potatoes
2 min
127
Lisa Faulkner and Bored of Lunch's Nathan Antho...
Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks. Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips for cooking with an air-fryer, including his favourite air-fried dishes. Plus, the one recipe that doesn’t work in an air-fryer – regardless of what the viral videos say.
35 min
128
Let's cook together: Super-Easy Salmon Fishcakes
2 min
129
Nadiya Hussain and founder of Jane's Patisserie...
National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage.
29 min
130
Let's cook together: Halloumi Pasta
2 min
131
Pop legend Peter Andre and TV chef Rosemary Shr...
Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage.
42 min
132
Let's cook together: Airfryer Gluten Free Fish ...
2 min
133
Chef Paul Ainsworth and Queen of Gluten-Free Be...
Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage.
31 min
134
Let's cook together: Cookie Ice-Cream Sandwich
2 min
135
Donal Skehan talks food and Eurovision
Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions.
44 min
136
Let's cook together: Elderflower Madeleines
Cook-a-long with Angela Clutton, in this bonus recipe episode. Find the recipe at goodfood.com
3 min
137
Food writer Angela Clutton on seasonal cooking
Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients.
31 min
138
Let's cook together: Spiced Leg of Lamb
3 min
139
Tom Kerridge and Melissa Thompson on dusting of...
Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so.
37 min
140
Let's cook together: Smoked Haddock, Parmesan a...
3 min
141
Tom Kerridge and Liz Bonnin talk sustainability...
Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking.
36 min
142
Let's cook together: Tandoori Spiced Salmon
Cook-a-long with Tom Kerridge, in this bonus recipe episode
2 min
143
Tom Kerridge and Atul Kochhar on how to spice u...
Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes.
36 min
144
Let's cook together: Popcorn prawn po boys
Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com
3 min
145
Fred Sirieix and Tom Kerridge on global cuisine
Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality.
38 min
146
Let's cook together: Leftover chocolate & caram...
Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com
1 min
147
Tom Kerridge and Paul A Young on how to use up ...
Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more.
40 min
148
Tom Kerridge spring takeover!
Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long with us in out easy-to-follow bonus episodes.
0 min
149
Let's cook together: Cheese and Noodle Muffins
2 min
150
Dominique Woolf on Thai flavours and Asian ingr...
Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste.
31 min