Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
126
Kate Humble on the importance of artisan produc...
Kate shares delightful anecdotes about her cooking adventures, from the nostalgic crumpets toasted on an open fire to her transformative lentil soup.
50 min
127
Let's cook together: Tofu Butter Curry
3 min
128
Chris Packham on the small things that make a b...
Chris shares candid insights on how autism influences his eating habits and discusses the broader implications of our food choices on planetary health.
45 min
129
Let's cook together: Butternut Squash Curry
2 min
130
Celebrating seasonal ingredients, culinary heri...
33 min
131
Let's cook together: Giant Couscous Salad
3 min
132
Matt Tebbutt and Rosemary Shrager on fresh ingr...
32 min
133
Let's cook together: French Apple Tart
4 min
134
James Martin on farming, food heritage and a ki...
In this episode, recorded on stage at the Good Food Show, Samuel Goldsmith chats with James Martin who takes us back to his early days, when he started out as a pot washer at Castle Howard, working alongside his dad and it’s here that his love for food first ignited. They delve into the importance of understanding where our food comes from and how crucial it is to respect the process, especially in a time when so many of us take it for granted. And, of course, we couldn’t skip over some of James's most memorable moments in the kitchen, including a hilarious story about 846 apple tarts gone wrong.
23 min
135
Let's cook together: Air Fryer Pavlova
3 min
136
Juliet Sear on air fryer baking
They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television.
35 min
137
Let's cook together: Chicken Soup
2 min
138
Chef Jackson Boxer on life as a restaurateur, f...
ckson shares insights into his culinary career, his daily routines, and the challenges and joys of being a chef and a father. Listen in to hear Jackson's thoughts on cooking for oneself versus cooking for others, his philosophy on food, and his love for simple yet exquisite dishes.
38 min
139
Let's cook together: Miso Salmon
2 min
140
Rick Stein on his new book Food Stories, inspir...
In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and delve into food stories and recipes from across the UK and beyond.
40 min
141
Let's cook together: Poppy's Slow Cooker Peanut...
3 min
142
Poppy O'Toole on slow cookers and potatoes
Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker Cookbook, exploring her inventive recipes and the benefits of slow cooking.
35 min
143
Let's cook together: Soha's Koftet Roz
3 min
144
A curry special with Julie Lin and Soha Darwish
This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish.
43 min
145
Let's cook together: Airfryer Roast Chicken
2 min
146
Sara Cox on her love of vinegar, batch cooking ...
In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar.
39 min
147
Let's cook together: Jay Rayner's Duck Salad
3 min
148
Jay Rayner on the art of restaurant critiquing,...
In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing.
41 min
149
Let's cook together: Shepherd's Pie
3 min
150
Andi & Miquita Oliver on family, the food scene...
In this episode is bursting with colourful anecdotes and heartfelt recollections. Andi and Miquita share their insights on food, family traditions, their love for cooking and the important of markets. Expect laughter, nostalgia, and a lot of talk about delicious family food.
42 min