Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
51
Roasted Aubergine, Red Pepper and Tomato Soup
3 min
52
Tara Wigley her journey into food writing, char...
37 min
53
Spiced coconut chicken
2 min
54
Diana Henry on British food writing, favourite ...
48 min
55
Chapli Kebab
2 min
56
Sabrina Ghayour on Persian cooking and how a Tw...
57 min
57
Cottage Pie
3 min
58
Fleur & Keshia East on West African flavours, f...
47 min
59
Polish dumplings (pierogi)
2 min
60
Janusz Domagala on Bake Off, wedding cakes and ...
46 min
61
Homemade Pasta Dough
2 min
62
Jon Watts on turning prison kitchen lessons int...
39 min
63
Spaghetti aglio e olio
1 min
64
Julius Fiedler on slow food, fermentation fails...
45 min
65
Easy fish pie
3 min
66
Suzanne Mulholland aka The Batch Lady on master...
56 min
67
Bangers and mash with onion gravy
3 min
68
Dominic Franks on upside down cooking, family f...
40 min
69
Korean fried chicken
2 min
70
Judy Joo on the rise of Korean culture, Korean ...
43 min
71
5 O'Clock Apron Preview: Broadcaster Amol Rajan...
6 min
72
Sami Tamimi on his Palestinian heritage and the...
34 min
73
Onion Kebap
4 min
74
Hasan Semay aka Big Has on soul searching and T...
56 min
75
Sussex Pond Pudding
2 min