Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
51
Skye McAlpine's Gnocchi and Pumpkin Gratin
2 min
52
Skye McAlpine on getting festive, growing up in...
40 min
53
Next level spaghetti bolognese
3 min
54
Alison Roman on pantry cooking, embracing chang...
37 min
55
Haggis, neeps & tatties
2 min
56
KT Tunstall on two decades of music, following ...
49 min
57
Samin Nosrat's spatch-cock chicken
3 min
58
Samin Nosrat on finding joy, embracing imperfec...
56 min
59
Leo’s Slow-cooked Lamb Birria
4 min
60
Thomasina Miers on her love of the Mexican cuis...
52 min
61
Panang Chicken Curry
3 min
62
Tom Parker Bowles on food writing, family tradi...
49 min
63
Roasted Aubergine, Red Pepper and Tomato Soup
3 min
64
Tara Wigley her journey into food writing, char...
37 min
65
Spiced coconut chicken
2 min
66
Diana Henry on British food writing, favourite ...
48 min
67
Chapli Kebab
2 min
68
Sabrina Ghayour on Persian cooking and how a Tw...
57 min
69
Cottage Pie
3 min
70
Fleur & Keshia East on West African flavours, f...
47 min
71
Polish dumplings (pierogi)
2 min
72
Janusz Domagala on Bake Off, wedding cakes and ...
46 min
73
Homemade Pasta Dough
2 min
74
Jon Watts on turning prison kitchen lessons int...
39 min
75
Spaghetti aglio e olio
1 min