Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
51
Kari Ikan (Malaysian Fish Curry)
2 min
52
Ranie Saidi on Malaysian cuisine, cooking as gr...
35 min
53
Plant Based Chilli
2 min
54
BOSH's Henry Firth & Ian Theasby on changing th...
43 min
55
Edd Kimber's Hot Cross Bun Cookies
3 min
56
Edd Kimber on the world of chocolate
42 min
57
Anna Ansari's Tachin
5 min
58
Anna Ansari on the Silk Roads and the origins o...
37 min
59
Rhiannon Lambert's Crumble
3 min
60
Rhiannon Lambert on the fibre crisis, ultra pro...
39 min
61
Matt Adlard's Lemon Tart
3 min
62
Matt Adlard on the science of baking and having...
42 min
63
Coconut Chicken Curry
3 min
64
Maunika Gowardhan on spices, regional Indian co...
38 min
65
Chicken, leek & ham pie
3 min
66
Tom Gilbey on simplifying wine, the best chicke...
46 min
67
Suzie Lee's Quick and Easy Dumplings
3 min
68
Suzie Lee on Chinese cookery, Lunar New Year an...
42 min
69
Sam Heughan's Cosmopolitan
1 min
70
Sam Heughan on Scottish spirits, Outlander adve...
36 min
71
Swedish Meatball Pie
3 min
72
Bettina Campolucci Bordi on the importance of c...
39 min
73
Fragrant Poached Salmon with Pak Choi and Mushr...
2 min
74
Belles Berry & Mariella Frostrup on the truth a...
37 min
75
Mushroom & tarragon pâté
2 min