Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
51
Chicken, leek & ham pie
3 min
52
Tom Gilbey on simplifying wine, the best chicke...
46 min
53
Suzie Lee's Quick and Easy Dumplings
3 min
54
Suzie Lee on Chinese cookery, Lunar New Year an...
42 min
55
Sam Heughan's Cosmopolitan
1 min
56
Sam Heughan on Scottish spirits, Outlander adve...
36 min
57
Swedish Meatball Pie
3 min
58
Bettina Campolucci Bordi on the importance of c...
39 min
59
Fragrant Poached Salmon with Pak Choi and Mushr...
2 min
60
Belles Berry & Mariella Frostrup on the truth a...
37 min
61
Mushroom & tarragon pâté
2 min
62
Professor Tim Spector on the future of fermenta...
43 min
63
Kimchi double-cheese toasties
2 min
64
Dr Johnny Drain on fermenting, zombie ants and ...
56 min
65
Joe Wicks' Thai Green Curry "Thai Me Up, Baby"
3 min
66
Joe Wicks on protein, sugar and meal prepping
46 min
67
Gurdeep Loyal's Broken Lasagne with Calabrian S...
3 min
68
Gurdeep Loyal on the 2026 food trends to look o...
51 min
69
Sam & Shauna's Barbecue Turkey
3 min
70
Sam Evans & Shauna Guinn on Christmas dinner on...
62 min
71
Clementine & Port Spiced Cranberry Sauce
1 min
72
The Batch Lady on getting ahead for Christmas, ...
26 min
73
Mary Berry's Fish Pie
3 min
74
Mary Berry on celebrating 90 years, getting ahe...
28 min
75
Pheasant breasts with celeriac, apple and parsn...
3 min