Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
76
Ultra processed foods with Nutritionist Kerry T...
In this episode, we're thrilled to welcome back Kerry Torrens, Good Food’s Nutritionist, who joins host Samuel Goldsmith to explore the world of ultra-processed foods (UPFs).
39 min
77
Let's cook together: Sticky Miso Aubergine Tray...
2 min
78
Nutritionist Kerry Torrens on common health que...
Continuing the January Health Series, Samuel Goldsmith hosts a deeply engaging conversation with Good Food’s Nutritionist, Kerry Torrens. Throughout their discussion, they delve into various topics surrounding nutrition and health.
46 min
79
Let's cook together: Dr Chintal Patel's Chole
2 min
80
Dr Chintal Patel on the importance of healthy e...
NHS GP Dr Chintal Patel, talks host Samuel Goldsmith through her healthy eating, whether we should use supplements and the advice she finds hard to follow. Dr Chintal shares her insights on healthy eating, balanced living, and her latest book, 'Dr. Chintal's Kitchen'.
22 min
81
Let's cook together: John Torode's Mini Sausage...
2 min
82
John Torode & Lisa Faulkner on new year's enter...
In this special New Year episode of the Good Food Podcast, John Torode and Lisa Faulkner dive into their most memorable moments of the past year, as well as their hopes and resolutions for the year ahead.
29 min
83
Let's cook together: James Martin's Yorkshire P...
1 min
84
Nadiya Hussain, James Martin and Jane Dunn on f...
In this episode of the good food podcast Nadiya Hussain, James Martin and Jane Dunn sit down with host Samuel Goldsmith at the Good Food show in Birmingham
45 min
85
Let's cook together: Airfryer Turkey Crown
2 min
86
Matt Tebutt and Becky Excell on Christmas favou...
In this episode, host Samuel Goldsmith brings you engaging conversations with Matt Tebbutt and Becky Excell. Matt shares his culinary adventures and passions, beginning with his excitement for last night’s dinner.
27 min
87
Let's cook together:Sri Lankan Tamil Fish Pie
4 min
88
Michel Roux, Tom Kerridge & Brin Pirathapan on ...
This weeks episode was recorded at the Good Food show in Birmingham. Host, Samuel Goldsmith sits down with Michel Roux, Tom Kerridge and Brin Pirathapan to discuss their Christmas favourites. Join us as we celebrate the season with delicious dishes and heartwarming stories from our guests.
34 min
89
Let's cook together: Paella Mixtas
2 min
90
Marcus Brigstocke on cheese and comedy
Marcus shares his enthralling experiences at the World Cheese Awards in Portugal, his culinary disasters and triumphs, and his unique show 'Cheese and Whine'.
49 min
91
Let's cook together: Rainbow Fried Rice
3 min
92
Yotam Ottolenghi & Helen Goh on comfort food
We delve into the inspirations behind the book, and explore the intricate nuances of comfort food, nostalgic recipes, and their creative process in the kitchen. From the quirks of recipe development to hilarious kitchen disasters, this episode is a hearty serving of food, culture, and laughter.
42 min
93
Let's cook together: Cauliflower Curry
2 min
94
Kate Humble on the importance of artisan produc...
Kate shares delightful anecdotes about her cooking adventures, from the nostalgic crumpets toasted on an open fire to her transformative lentil soup.
50 min
95
Let's cook together: Tofu Butter Curry
3 min
96
Chris Packham on the small things that make a b...
Chris shares candid insights on how autism influences his eating habits and discusses the broader implications of our food choices on planetary health.
45 min
97
Let's cook together: Butternut Squash Curry
2 min
98
Celebrating seasonal ingredients, culinary heri...
33 min
99
Let's cook together: Giant Couscous Salad
3 min
100
Matt Tebbutt and Rosemary Shrager on fresh ingr...
32 min