Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
26
Ilhan Mohamed Abdi on Food, Faith & Fasting
33 min
27
Chetna Makan's Red Kidney Bean Curry
2 min
28
Chetna Makan on 5 ingredient Indian, Bake Off a...
38 min
29
Roast chicken with parmesan & thyme dauphinoise...
3 min
30
Clare Smyth on the pressures of 3 Michelin star...
51 min
31
Swedish Meatball Pie
3 min
32
Niklas Ekstedt on the Swedish cuisine, his bigg...
37 min
33
Quick seafood linguine
2 min
34
Si King on the Hairy Bikers, riding with Dave M...
31 min
35
Summery Beans & Green Aioli
3 min
36
Tamar Adler on why simple cooking is the best c...
49 min
37
Kari Ikan (Malaysian Fish Curry)
2 min
38
Ranie Saidi on Malaysian cuisine, cooking as gr...
35 min
39
Plant Based Chilli
2 min
40
BOSH's Henry Firth & Ian Theasby on changing th...
43 min
41
Edd Kimber's Hot Cross Bun Cookies
3 min
42
Edd Kimber on the world of chocolate
42 min
43
Anna Ansari's Tachin
5 min
44
Anna Ansari on the Silk Roads and the origins o...
37 min
45
Rhiannon Lambert's Crumble
3 min
46
Rhiannon Lambert on the fibre crisis, ultra pro...
39 min
47
Matt Adlard's Lemon Tart
3 min
48
Matt Adlard on the science of baking and having...
42 min
49
Coconut Chicken Curry
3 min
50
Maunika Gowardhan on spices, regional Indian co...
38 min