Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
26
Tom Gilbey on simplifying wine, the best chicke...
46 min
27
Suzie Lee's Quick and Easy Dumplings
3 min
28
Suzie Lee on Chinese cookery, Lunar New Year an...
42 min
29
Sam Heughan's Cosmopolitan
1 min
30
Sam Heughan on Scottish spirits, Outlander adve...
36 min
31
Swedish Meatball Pie
3 min
32
Bettina Campolucci Bordi on the importance of c...
39 min
33
Fragrant Poached Salmon with Pak Choi and Mushr...
2 min
34
Belles Berry & Mariella Frostrup on the truth a...
37 min
35
Mushroom & tarragon pâté
2 min
36
Professor Tim Spector on the future of fermenta...
43 min
37
Kimchi double-cheese toasties
2 min
38
Dr Johnny Drain on fermenting, zombie ants and ...
56 min
39
Joe Wicks' Thai Green Curry "Thai Me Up, Baby"
3 min
40
Joe Wicks on protein, sugar and meal prepping
46 min
41
Gurdeep Loyal's Broken Lasagne with Calabrian S...
3 min
42
Gurdeep Loyal on the 2026 food trends to look o...
51 min
43
Sam & Shauna's Barbecue Turkey
3 min
44
Sam Evans & Shauna Guinn on Christmas dinner on...
62 min
45
Clementine & Port Spiced Cranberry Sauce
1 min
46
The Batch Lady on getting ahead for Christmas, ...
26 min
47
Mary Berry's Fish Pie
3 min
48
Mary Berry on celebrating 90 years, getting ahe...
28 min
49
Pheasant breasts with celeriac, apple and parsn...
3 min
50
Rick Stein on his love of turkey, his festive f...
37 min