Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
1
Skye McAlpine's Gnocchi and Pumpkin Gratin
2 min
2
Skye McAlpine on getting festive, growing up in...
40 min
3
Next level spaghetti bolognese
3 min
4
Alison Roman on pantry cooking, embracing chang...
37 min
5
Haggis, neeps & tatties
2 min
6
KT Tunstall on two decades of music, following ...
49 min
7
Samin Nosrat's spatch-cock chicken
3 min
8
Samin Nosrat on finding joy, embracing imperfec...
56 min
9
Leo’s Slow-cooked Lamb Birria
4 min
10
Thomasina Miers on her love of the Mexican cuis...
52 min
11
Panang Chicken Curry
3 min
12
Tom Parker Bowles on food writing, family tradi...
49 min
13
Roasted Aubergine, Red Pepper and Tomato Soup
3 min
14
Tara Wigley her journey into food writing, char...
37 min
15
Spiced coconut chicken
2 min
16
Diana Henry on British food writing, favourite ...
48 min
17
Chapli Kebab
2 min
18
Sabrina Ghayour on Persian cooking and how a Tw...
57 min
19
Cottage Pie
3 min
20
Fleur & Keshia East on West African flavours, f...
47 min
21
Polish dumplings (pierogi)
2 min
22
Janusz Domagala on Bake Off, wedding cakes and ...
46 min
23
Homemade Pasta Dough
2 min
24
Jon Watts on turning prison kitchen lessons int...
39 min
25
Spaghetti aglio e olio
1 min