Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
101
Jay Rayner on the art of restaurant critiquing,...
In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing.
41 min
102
Let's cook together: Shepherd's Pie
3 min
103
Andi & Miquita Oliver on family, the food scene...
In this episode is bursting with colourful anecdotes and heartfelt recollections. Andi and Miquita share their insights on food, family traditions, their love for cooking and the important of markets. Expect laughter, nostalgia, and a lot of talk about delicious family food.
42 min
104
Let's cook together: Roast Chicken & Spiced Rice
3 min
105
René Redzepi & Matt Goulding on what it's like ...
Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.'
38 min
106
Let's cook together: Crispy duck pancakes
3 min
107
MasterChef winner Brin Pirathapan on his favour...
In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner.
40 min
108
Let's cook together: Raymond Blanc's Tomato Salad
2 min
109
Raymond Blanc on 40 years at Le Manoir
Whether you're a foodie, an aspiring chef, or simply someone who loves a good story, this episode is packed with delicious insights and inspiration. Listen now and immerse yourself in the wonderful world of gastronomy with Raymond Blanc. Don't forget to subscribe and leave us a review!
37 min
110
Let's cook together: Jacket Potato with Feta an...
2 min
111
Niki Segnit on exploring and pairing flavours
In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors.
29 min
112
Let's cook together: Greek Chicken Soup
3 min
113
Georgina Hayden on Greek flavours and embracing...
In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones.
46 min
114
Let's cook together: Spaghetti & Meatballs
3 min
115
Max La Manna on tackling food waste
In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a peek into Max's own cooking disasters and triumphs.
33 min
116
Let's cook together: Barbecued corn on the cob
1 min
117
Ruth Reichl on life as a restaurant critic and ...
Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years.
40 min
118
Let's cook together: Barbacoa Pulled Beef Tacos
2 min
119
The Bear special with Lionel Boyce
"In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set. Seasons 1-3 of The Bear are now streaming on Disney+ "
22 min
120
Let's cook together: Moussaka
3 min
121
Ben Tish on restaurants and the Mediterranean
Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culinary journey and inspirations. He also dives into his love for Mediterranean cuisine and offers insights on his favourite dish.
26 min
122
Let's cook together: Parmesan Bites
2 min
123
Orlando Murrin on kitchens and crime
In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners', his transition from food writing to crime fiction, and shares insights into the challenges and triumphs of writing.
43 min
124
Let's cook together: Ultimate Vanilla Ice Cream
3 min
125
Terri Mercieca on ice cream and inclusivity
Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around inclusivity, and her debut cookbook, 'The Happy Endings Cookbook.'
40 min