Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
101
Let's cook together: Leftover chocolate & caram...
Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com
1 min
102
Tom Kerridge and Paul A Young on how to use up ...
Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more.
40 min
103
Tom Kerridge spring takeover!
Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long with us in out easy-to-follow bonus episodes.
0 min
104
Let's cook together: Cheese and Noodle Muffins
2 min
105
Dominique Woolf on Thai flavours and Asian ingr...
Food writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus why she's never made her own Thai curry paste.
31 min
106
Let's cook together: Next Level Spanish Tortilla
2 min
107
José Pizarro, the godfather of Spanish cuisine,...
Award winning chef and food writer José Pizarro on his 25 years of cooking in London. Plus, why his mum always kept him out of the kitchen and his culinary confessions. With host Samuel Goldsmith.
35 min
108
Let's cook together: Vegan Ramen
3 min
109
Calum Harris on how his vegan journey started
Best selling food writer Calum Harris talks about how his vegan journey began and how he keeps his vegan diet exciting
26 min
110
Let's cook together: Fesenjoon
3 min
111
Food writer Dina Macki on the food of Oman
Food writer Dina Macki discusses the food of Oman & Zanzibar with host Orlando Murrin. The pair discuss spices, Dina's favourite dish and her culinary confessions.
28 min
112
Let's cook together: Easy Tomato Pasta
1 min
113
Bake off winner Matty Edgell on life after winning
Bake off winner Matty Edgell discusses life after his big win, his messy cooking disaster and whether he’ll bake his own wedding cake with host Samuel Goldsmith.
27 min
114
Let's cook together: Banana Pancakes with Bacon...
2 min
115
Pancake day special: Chelsie Collins and Orland...
Food writer and cookie entreprenuer Chelsie Collins sits down with Orlando Murrin to discuss all things pancakes. Plus Chelsie's journey to co-founding her cookie business.
23 min
116
Let's cook together: Airfryer Baked Potatoes
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at bbcgoodfood.com
2 min
117
Dean Edwards on the joy of airfryer and microwa...
Chef and food writer Dean Edwards talks his favourite microwave dish and his love of the airfryer. Plus how to make a slow cooker even more convenient.
31 min
118
Let's cook together: Creamy edamame pesto pasta...
Cook-a-long with Health editor, Tracey Raye, in this bonus recipe episode. Find the recipe at bbcgoodfood.com
2 min
119
Dr Chintal Patel on how to super charge your diet
GP and food writer Dr Chintal Patel explores easy ways to pack your diet with nutritional benefits with Tracey Raye, Good Food's Health Editor. Plus a clever trick for introducing more vegetables to your child's diet.
25 min
120
Let's cook together: Sesame salmon, purple spro...
Cook-a-long with Health editor, Tracey Raye, in this bonus recipe episode.
2 min
121
Diet & anti-ageing: does what we eat play a rol...
NutraCheck's senior nutritionist, Emma White, discusses the effects of food on skin ageing with Good Food's Health Editor Tracey Raye. Plus the nutrients that support collagen production.
23 min
122
Let's cook together: Healthy & hearty pasta e f...
Cook-a-long with Tracey Raye in this bonus recipe episode
3 min
123
Nutritionist Emma White on health trends and we...
Emma White, Nutracheck's nutritionist, sits down with Good Food's Health Editor Tracey Raye to discuss 2024s top health trends. The pair also discuss weightloss myths and whether they're worth the effort.
24 min
124
Let's cook together: South American style quino...
Cook-a-long with Tracey Raye in this bonus recipe episode
2 min
125
Sleep expert Stephanie Romiszewski on the impor...
Stephanie Romiszewski, sleep physiologist, discusses the importance of sleep and her top tips for healthy sleep. Plus the one piece of her own advice that she finds the hardest to follow. Hosted by Good Food's Health Editor, Tracey Raye.
44 min