Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
276
Let's cook together: Bolognese
Tom shares one of his most useful basic recipes for beef ragu or bolognese in this pause-anytime cook-along recipe
4 min
277
Brilliant basics
What are the skills should you teach yourself for a lifetime of good cooking? Tom gives us some answers
34 min
278
Let's cook together: Ox cheek
Tom share his recipe for braised ox cheeks and carrots in red wine in this pause-anytime cook-along recipe.
4 min
279
Kitchen Kit
Which bits of kitchen kit Tom rates as the most energy saving and why equipment like pressure cookers are vital in both professional and domestic kitchens.
28 min
280
Let's cook together: Dog biscuits: peanut butte...
Make your dog these peanut butter and banana treats follwing our pause-anythimg cook-a-long recipe
2 min
281
Should you cook for your dog?
Recipes for dogs, eating out with your dog (or not) and should dogs be allowed in restaurants?
33 min
282
Let's cook together: Coal-roasted aubergine wit...
Make David Carter's coal raosted aubergine with red miso, feta and toasted cashew following this pause-anytine cook-a-long recipe.
3 min
283
BBQ brilliance
Barbecue expert David Carter shares his techniques and tips with veggie options as well as best cuts of meat
34 min
284
Let's cook together: Garden Courgette salad wit...
Robin Gill shares his recipe for a courgette garden salad with pumpkin seed praline in this pause-anytime cook-a-long recipe
3 min
285
The best salads you'll ever eat
Chef Robin Gill and Tom discuss how to make salads seasonal and satisfying
38 min
286
Let's cook together: tofu breakfast pancakes
Learn to make tofu breakfast pancakes in this in this pause-anytime cook-a-long recipe
4 min
287
Sustainable protein and cultivated meat
Seren Kell on protein-rich plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes – meat grown from animal cells in labs
39 min
288
Let's cook together: Turbo beans on toast
Claire Thomson shares her recipe for home-made beans on toast in this pause-anytime cook-a-long recipe
3 min
289
New budget rules with Claire Thomson
How fuel and food costs are changing and how to Cook Smart with budget tips from Claire Thomson.
32 min
290
Let's cook together: Cheese and caramelised oni...
Tom explains how to cook onions to melting tenderness and make crisp pastry in this pause-anytime cook-a-long recipe
4 min
291
Cooking mistakes everyone makes
From not cooking onions long enough to failing to rest meat before carving plus Tom gives lots of best practice tips.
27 min
292
Let's cook together: Duck two ways
Tom explains how to cook a duck so the legs and breast cook perfectly in this pause-anytime cook-a-long recipe
4 min
293
Christmas in July
'Christmas in July' is a quirky alternative tradition many are adopting, plus Tom gives examples of how he gives traditional Xmas foods a summer makeover.
23 min
294
Let's cook together: Steak
Will Beckett explains how to cook a perfect steak in this pause-anytime cook-a-long podcast.
5 min
295
The real cost of meat
Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.
25 min
296
Let's cook together: Jose's chicken and rabbit ...
Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe
4 min
297
Paella
What is paella; what ingredients should be used (and what shouldn't). Jose Pizarro shares his knowledge
24 min
298
Let's make together: Whiskey sour mocktail
Follow Miriam Nice's recipe for a whiskey sour mocktail in this pause-anytime cook-a-long episode.
3 min
299
Booze-free drinking
Delicious, booze-free drinks for the sober curious. Miriam Nice teaches Tom and host Tony Naylor to make classic cocktails without alcohol.
34 min
300
Let's cook together: Chapli kebab
Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe
4 min