Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
276
Let's cook together: Duck two ways
Tom explains how to cook a duck so the legs and breast cook perfectly in this pause-anytime cook-a-long recipe
4 min
277
Christmas in July
'Christmas in July' is a quirky alternative tradition many are adopting, plus Tom gives examples of how he gives traditional Xmas foods a summer makeover.
23 min
278
Let's cook together: Steak
Will Beckett explains how to cook a perfect steak in this pause-anytime cook-a-long podcast.
5 min
279
The real cost of meat
Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.
25 min
280
Let's cook together: Jose's chicken and rabbit ...
Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe
4 min
281
Paella
What is paella; what ingredients should be used (and what shouldn't). Jose Pizarro shares his knowledge
24 min
282
Let's make together: Whiskey sour mocktail
Follow Miriam Nice's recipe for a whiskey sour mocktail in this pause-anytime cook-a-long episode.
3 min
283
Booze-free drinking
Delicious, booze-free drinks for the sober curious. Miriam Nice teaches Tom and host Tony Naylor to make classic cocktails without alcohol.
34 min
284
Let's cook together: Chapli kebab
Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe
4 min
285
Cooking in a new home
Mursal Saiq from Cue Point Kitchen on creating a unique British Afghan Fusion restaurant, launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene
33 min
286
Let's cook together: Cherry Bakewell tart
Tom's perfect pastry for this classic cherry dessert with our pause-anytime cook-a-long recipe
4 min
287
Who follows recipes?
Not all recipes are created equal, some are brilliant and others really don't explain things properly. Tom explains when to stick to recipes and when you can freestyle.
34 min
288
Let's Cook Together: Slow roast salmon, potato ...
Tom shows you a new way to cook salmon for a crowd in this pause-anytime cook-a-long recipe
4 min
289
Cooking for a crowd: Jubilee Special
Tom discusses no-fuss recipes for summer celebrations
28 min
290
Let's cook together: Giant sausage roll
Tom shares his recipe giant sausage roll wellington in this pause-anytime cook-a-long recipe
4 min
291
Cooking in dangerous & odd places
Cooking in unusual circumstances, Tom talks to Orlando about cooking on TV, at events and anywhere outside his kitchens.
28 min
292
Let's cook together: Max Halley's tuna mayonnaise
Max Halley shares his way of making his tuna mayonnaise sandwich with a difference in this cook-a-long recipe. Pause it any time you need to.
4 min
293
Sandwiches
Sandwich king Max Halley on his revolutionary approach to putting almost anything between two slices of bread and whether the humble sandwich can ever be properly called 'dinner'
36 min
294
Let's cook together: piri piri chicken
Make Paul Ainsworth's one-pan piri-piri chicken with this pause-anytime cook-a-long recipe
6 min
295
Paul Ainsworth....Inspiring Family meals
The Cornwall based chef talks about creating meals kids and adults will love sharing.
23 min
296
Let's cook together: Roomali roti
Chet Sharma tells you how to make a roomali roti in this cook-a-long recipe. Pause it ay anytime you need to.
3 min
297
No more Mr Rice guy
Chet Sharma discusses why he is avoiding using rice and the climate impact farming has
31 min
298
Let's cook together: Gouchujang pork belly lett...
Tom uses pork belly and gochujang in this marinade ahead but easy cook recipe for lettuce wraps. Cook-a-long with his pasue-any-time recipe.
4 min
299
Food trends - which ones last?
What are fads and what’s here to stay, and why? Trends expert Jules Pearson and Tom discuss everything from Detroit pizza to chawanmushi
33 min
300
Let’s cook together: Victoria’s Chewy almond ma...
Make Victoria Prever's Chewy almond macaroon biscuits with our pause-anytime-cook-a-long-recipe
5 min