Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
251
What does a sustainable Christmas look like to ...
Tom Kerridge and co-hosts Mallika Basu and Orlando Murrin discuss what a sustainable Christmas looks like for them.
31 min
252
Christmas with Tom Kerridge has arrived!
Join us every Tuesday from the 21st November where Tom Kerridge and friends chat to cooks, chefs and characters about how to make the festive season meaningful – special dishes and gifts to make for loved ones, and celebrate personal traditions to kick start festive cheer with plenty of laughs along the way.
0 min
253
Gluten free food writer Becky Excell shares how...
Becky Excell, gluten free food writing sensation on where the gluten free journey began, making food that the whole family can enjoy and her top cooking tips. Recorded live at the BBC Good Food show in Birmingham with host Mallika Basu.
13 min
254
Beloved food writers the Hairy Bikers and found...
The Hairy Bikers talk meeting over a pool table, the ritual of a Sunday dinner and the beauty of cooking simply. Plus, Jane's Patisserie founder, Jane Dunn, on how she found her love of baking, how to make the ultimate cookie and what happens to all the leftover bakes.
26 min
255
Budget cooking expert Mitch Lane talks cooking ...
Budget cooking champion Mitch Lane talks to host Mallika Basu about his top budget cooking tips, why he loves social media and the joy of a Sunday roast. Recorded live at the BBC Good Food show in Birmingham.
9 min
256
Ching-He Huang & Paul Ainsworth
25 min
257
Craig & Shaun McAnuff talk learning how to cook...
Brothers and Founders of Original Flava, Craig & Shaun McAnuff talk learning how to cook from their grandmother, brotherly love and who makes the best jerk chicken. Live from the BBC Good Food show with host Samuel Goldsmith.
13 min
258
Bake off winner Nadiya Hussain, food writer Cry...
National treasure and Bake Off winner Nadiya Hussain discusses her Mum's chicken korma plus her tips for frugal cooking. Bake off finalist Crystelle Pereira shares the beauty of Goan cuisine and Chris Baber on giving people confidence in the kitchen.
36 min
259
Let's cook together: Grilled marinated mackerel
Cook-a-long with Michel Roux in this pause-anytime episode
2 min
260
Award-winning chef Michel Roux on life after Le...
Recorded at Le Gavroche, much loved TV chef and cook book author Michel Roux talks with host Orlando Murrin about his future plans, his new cookbook and his biggest cooking disaster.
30 min
261
Let's cook together: Brummie bacon cakes
Cook-a-long with us in this pause-anytime episode
2 min
262
Marcus Wareing on his BBC TV show and the joy o...
Host of Tales from a Kitchen Garden, MasterChef: The Professionals judge and award-winning chef, Marcus Wareing, talks to host Mallika Basu about his new show, the importance of learning how to cook and his love of growing what you eat.
18 min
263
Let's cook together: Corned beef hash
Cook-a-long with John Whaite in this pause-anytime episode.
3 min
264
Bake Off winner & Strictly star John Whaite dis...
Bake Off winner and Strictly Come Dancing finalist, John Whaite, discusses his new book and upcoming projects. The TV chef also talks with host Mallika Basu about his favourite dish and how to make the best Victoria sponge.
24 min
265
Let's cook together: Ellis Barrie’s grandad’s c...
Cook-a-long with Ellis Barrie in this pause-anytime episode
4 min
266
Boiling Point's Vinette Robinson and Ellis Barr...
Star of Boiling Point, Vinette Robinson, and consultant chef to the show, Ellis Barrie, discuss the new TV series and their favourite dishes from childhood and the present with host Mallika Basu
28 min
267
Let's cook together: Posh chorizo beans
Cook-a-long with Claire Richards in this pause-anytime episode
3 min
268
Pop sensation Claire Richards on her new album,...
In this episode Claire talks food and music with host Mallika Basu, plus she shares her top kitchen freezer tips for saving time and making your food last longer.
21 min
269
Let's cook together: Seafood woku belanga
Cook-a-long with Petty Pandean-Eliot in this pause-anytime episode
5 min
270
Chef and author Petty Pandean-Eliot discusses t...
'Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine.
23 min
271
Let's cook together: Ikan Assam Pedas
Cook-a-long with James Whetlor in this pause-anytime episode.
4 min
272
Malaysian chef Abby Lee on the sour hot flavour...
Find out how to shop for lemongrass and the other ingredients Abby Lee enjoys cooking with such as Vietnamese coriander and kalamansi lime to make the flavour-packed food at her Malaysian street food sensation in South London.
25 min
273
Let's cook together: Kourabie
Cook-a-long with Irini Tzortzoglou in this pause-anytime episode
4 min
274
Talking celebratory Greek food with MasterChef ...
Memories of her idyllic childhood in Crete inspire the banker-turned-cookbook author and chef's cooking.
35 min
275
Let's cook together: Prawn and crab lasagne
Cook-a-long with Grant Hedley in this pause-anytime episode.
7 min