Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
251
Let's Cook together: Left over bread
Harry Kind explains how to use up left over bread in this pause-anytime cook-a-long recipe for Spaghetti with prawns and gremolata
3 min
252
Energy efficient cooking
Can we save power by making tea in a microwave?
31 min
253
Let's Cook together: Miguel's golden syrup broc...
Miguel Barclay explains how to make a noodle and broccoli dish for less than £1 in this pause-anytime cook-a-long recipe
4 min
254
Can you cook a meal for £1?
Miguel Barclay explains how to make the best of tinned and frozen food and how to feed three people with one chicken drumstick!
31 min
255
Cook Smart Series Trailer
Join us on Tuesday 4th October for this new series with host Mallika Basu
0 min
256
Series best bits: Part 2
Tom’s unfiltered opinions on everything from camping to pineapple on pizza
28 min
257
Series best bits: Part 1
Tom shares laughs and tips with his guests about paella, guacamole and curry
23 min
258
Let's cook together: Ginger Beer Prawns
Make Melissa Thompson's ginger beer tiger prawns with lime and avocado salsa using this pause-anytime cook-a-long recipe.
4 min
259
Jamaican Food
Melissa Thompson on Jamaican cuisine which she researched for her new book Motherland
33 min
260
Let's cook together: Bolognese
Tom shares one of his most useful basic recipes for beef ragu or bolognese in this pause-anytime cook-along recipe
4 min
261
Brilliant basics
What are the skills should you teach yourself for a lifetime of good cooking? Tom gives us some answers
34 min
262
Let's cook together: Ox cheek
Tom share his recipe for braised ox cheeks and carrots in red wine in this pause-anytime cook-along recipe.
4 min
263
Kitchen Kit
Which bits of kitchen kit Tom rates as the most energy saving and why equipment like pressure cookers are vital in both professional and domestic kitchens.
28 min
264
Let's cook together: Dog biscuits: peanut butte...
Make your dog these peanut butter and banana treats follwing our pause-anythimg cook-a-long recipe
2 min
265
Should you cook for your dog?
Recipes for dogs, eating out with your dog (or not) and should dogs be allowed in restaurants?
33 min
266
Let's cook together: Coal-roasted aubergine wit...
Make David Carter's coal raosted aubergine with red miso, feta and toasted cashew following this pause-anytine cook-a-long recipe.
3 min
267
BBQ brilliance
Barbecue expert David Carter shares his techniques and tips with veggie options as well as best cuts of meat
34 min
268
Let's cook together: Garden Courgette salad wit...
Robin Gill shares his recipe for a courgette garden salad with pumpkin seed praline in this pause-anytime cook-a-long recipe
3 min
269
The best salads you'll ever eat
Chef Robin Gill and Tom discuss how to make salads seasonal and satisfying
38 min
270
Let's cook together: tofu breakfast pancakes
Learn to make tofu breakfast pancakes in this in this pause-anytime cook-a-long recipe
4 min
271
Sustainable protein and cultivated meat
Seren Kell on protein-rich plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes – meat grown from animal cells in labs
39 min
272
Let's cook together: Turbo beans on toast
Claire Thomson shares her recipe for home-made beans on toast in this pause-anytime cook-a-long recipe
3 min
273
New budget rules with Claire Thomson
How fuel and food costs are changing and how to Cook Smart with budget tips from Claire Thomson.
32 min
274
Let's cook together: Cheese and caramelised oni...
Tom explains how to cook onions to melting tenderness and make crisp pastry in this pause-anytime cook-a-long recipe
4 min
275
Cooking mistakes everyone makes
From not cooking onions long enough to failing to rest meat before carving plus Tom gives lots of best practice tips.
27 min