Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
351
Taste gin like a pro
Host a gin tasting party with this pause-anytime bonus episode. Drinks industry expert talks you through how to organise, which gins to serve and how to get the best from a fun tasting event at home.
6 min
352
Gin Taster
Gin and tonic fans listen to this, Stuart Ekins has made a career from tasting and selling premium spirits. Stuart shares his career story with Miriam in this episode and give loads of advice and tips for those keen on working in the drinks industry.
21 min
353
Developing products explained
Director of Product Development April Preston explains 5 steps to get a great idea to market.
9 min
354
Product developer
Director of Product Development, April Preston, has over 30 years of experience in retail, manufacturing and the restaurant industry...
43 min
355
Choose and taste chocolate like a pro
Let chocolate expert Jennifer Earle guide you through choosing a great bar of high quality chocolate and lead you through the tasting process in the pause-anytime bonus episode.
13 min
356
Chocolate taster
Professional chocolate eater Jennifer Earle talks to host Miriam Nice about her enviable job in food in this new careers-based series from BBC Good Food.
23 min
357
Let's cook together: One-pan pigs in blanket beans
Learn to make this moreish side dish with our pause-anytime cook-a-long-with-Tom recipehttps://www.bbcgoodfood.com/recipes/one-pan-pigs-blanket-beans
3 min
358
Love your Christmas leftovers
Tom talks turkey sarnies, bubble and squeak, Stilton and figgy pudding for breakfast. Discover inventive ways to ensure nothing goes to waste. Plus Tom’s highlights of 2021 and predictions for the year ahead.
30 min
359
Let's cook together: Festive frozen chocolate p...
Learn to make this freezer-friendly dessert with our pause-anytime cook-a-long-with-Tom recipehttps://www.bbcgoodfood.com/recipes/festive-frozen-chocolate-parfait
3 min
360
Figgy pudding and other festive desserts
What goes best with the perfect plum pudding – brandy butter, custard or cream? Or do you prefer something lighter after turkey and all the trimmings? From cheesecake to chocolate, Tom talks you through your options.
30 min
361
Let's cook together: Pork and chestnut Wellington
Learn to make this delicious main with our pause-anytime cook-a-long-with-Tom recipehttps://www.bbcgoodfood.com/recipes/pork-chestnut-wellington
6 min
362
Turkey and alternative mains
Want a juicy bird with crispy skin, fancy cooking a goose or need inspiration for something completely different? Tom’s on hand to ensure your main course is a roaring success. Plus, his favourite festive soundtrack.
32 min
363
Let's cook together: Sage and onion devils on h...
Learn to make these devilishly good snacks with our pause-anytime cook-a-long-with-Tom recipehttps://www.bbcgoodfood.com/recipes/sage-onion-devils-on-horseback
3 min
364
Snacks, starters and sides
Quick nibbles to serve with drinks, easy big-day starters and side dishes that go beyond Brussels. Tom’s recipes will ensure everyone asks for seconds. Plus, the best and worst Christmas presents he ever got.
29 min
365
Let's cook together: Last minute Christmas loaf...
Learn to make this easy bake with our pause-anytime cook-a-long-with-Tom recipehttps://www.bbcgoodfood.com/recipes/last-minute-christmas-loaf-cake
4 min
366
Christmas baking
Make your own mince pies, Christmas cake and more. Tom’s easy tips for beginner bakers and experts alike will ensure your kitchen is filled with the sweet scent of festive baking. Plus, his Secret Santa and selection box strategies.
30 min
367
BBC Good Food Christmas Quiz 2021
Test your food knowledge with our festive food quiz - share the fun with your friends and family this Christmas.
21 min
368
Let's cook together: Red velvet cake with chees...
Make our Christmas cover star cake with this pause anytime cookalong episode.
11 min
369
Christmas red velvet cake
The BBC Good Food team’s tips on making the cover star cake and how we discover the best supermarket Christmas buys.
20 min
370
Let's cook together: Chocolate cream pie
Make this chocolate-mousse-custard hybrid with this pause-anytime recipe from BBC Good Food
4 min
371
Festive celebration dishes
Fesenjan, spiced rice with beef, and chocolate cream pie: the BBC Good Food team discuss Christmas family favourites.
18 min
372
Let's cook together: Super-green mac & cheese
Cook with Cassie in this bonus episode from the BBC Good Food recipe creation team.
4 min
373
Macaroni cheese
Mac and cheese discussed, debated and improved when Cassie Best sits down with Liberty Mendez to share her test kitchen secrets.
25 min
374
Let's cook together: Next level chocolate ice c...
Let Barney Desmazery from BBC Good Food guide you through how to make his no-churn chocolate ice cream at home in this pause anytime episode.
2 min
375
Chocolate ice cream
Chocolate ice cream perfected and simplified. Barney Desmazery shares his journey to no-churn ice cream success with Liberty Mendez.
18 min