Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
351
Cooking in dangerous & odd places
Cooking in unusual circumstances, Tom talks to Orlando about cooking on TV, at events and anywhere outside his kitchens.
28 min
352
Let's cook together: Max Halley's tuna mayonnaise
Max Halley shares his way of making his tuna mayonnaise sandwich with a difference in this cook-a-long recipe. Pause it any time you need to.
4 min
353
Sandwiches
Sandwich king Max Halley on his revolutionary approach to putting almost anything between two slices of bread and whether the humble sandwich can ever be properly called 'dinner'
36 min
354
Let's cook together: piri piri chicken
Make Paul Ainsworth's one-pan piri-piri chicken with this pause-anytime cook-a-long recipe
6 min
355
Paul Ainsworth....Inspiring Family meals
The Cornwall based chef talks about creating meals kids and adults will love sharing.
23 min
356
Let's cook together: Roomali roti
Chet Sharma tells you how to make a roomali roti in this cook-a-long recipe. Pause it ay anytime you need to.
3 min
357
No more Mr Rice guy
Chet Sharma discusses why he is avoiding using rice and the climate impact farming has
31 min
358
Let's cook together: Gouchujang pork belly lett...
Tom uses pork belly and gochujang in this marinade ahead but easy cook recipe for lettuce wraps. Cook-a-long with his pasue-any-time recipe.
4 min
359
Food trends - which ones last?
What are fads and what’s here to stay, and why? Trends expert Jules Pearson and Tom discuss everything from Detroit pizza to chawanmushi
33 min
360
Let’s cook together: Victoria’s Chewy almond ma...
Make Victoria Prever's Chewy almond macaroon biscuits with our pause-anytime-cook-a-long-recipe
5 min
361
Passover recipes with Victoria Prever
Passover is 15-23 April this year. Our guest explains the food traditions of this Jewish festival with host Orlando Murrin and Tom.
31 min
362
Let's cook together: one pan lamb tagine with c...
Tom shares h his one-pot lamb tagine using a cheaper cut in this pause-anytime cook-a-long recipe
4 min
363
Easter Cooking
The best lamb recipes and chocolate desserts
25 min
364
Let’s cook together: Asparagus and pea risotto
Tom guides you through this easy recipe using seasonal ingredients
5 min
365
The world’s most hated foods
The foods Tom can’t stand, other most-hated foods (with audience input) and clever swaps – if a recipe calls for coriander/olives/sprouts what alternatives can you use?
28 min
366
Let’s cook together: Nisha’s Chicken kofta curry
Nisha shares how to make her Chicken kofta curry in this pause-anytime cook-a-long recipe.
4 min
367
Spices with Nisha Katona
Tom’s Great British menu fellow judge invites us into her spice cupboard
31 min
368
BBC Good Food podcast with Tom Kerridge Trailer
The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food.
0 min
369
Restaurant guide masterclass
Learn how to compile your own restaurant guide in this pause-anytime masterclass from acclaimed restaurant writer Eileen Twum.
3 min
370
Restaurant writer
Restaurant reviewing and writing explained by Eileen Twum, who writes for our sister brand olive magazine. Eileen talks about turning her favourite pastime into a career.
25 min
371
How to pitch an idea to a food editor
Find out how to get your ideas into print, podcasts or websites with BBC Good Food’s Managing Editor and food media expert Lulu Grimes
10 min
372
Food content editor
Lulu Grimes heads up the food content team at BBC Good Food and olive. She shares the importance of understanding audiences and predicting trends in creating successful recipe and features.
33 min
373
Take a great food photo
Learn how to make a plate or food or ingredient look stunning with professional photographer Karen Thomas
4 min
374
Food photographer
How to get started as a food photographer – Karen Thomas talks to podcast host Miriam Nice about turning her passion into a profession.
19 min
375
Scale up a recipe
Learn how to properly test out your recipe at scale. Chelsie Collins talks you through her process for scaling up all her bakes in order to refine the recipe for large scale production.
9 min