Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
401
Let's cook together: Green shakshuka
Listen as Tracey guides you through our recipe for Green Shakshuka in this bonus pause-anytime episode.
3 min
402
Eating for mental wellbeing with Dr Drew Ramsey...
We're speaking to nutritional psychiatrist Dr. Drew Ramsey about how to eat to beat depression and anxiety. Join Tracey to learn about why food is central to our mental wellbeing, the relationship between inflammation, gut health and mental health.
38 min
403
Let's cook together: Wild salmon burgers
Listen as Tracey guides you through Dr. Ramsey's recipe for honey soy wild salmon burgers in this bonus pause-anytime episode.
3 min
404
Eating for mental wellbeing with Dr Drew Ramsey...
We're speaking to nutritional psychiatrist Dr. Drew Ramsey about how to eat to beat depression and anxiety. Join Tracey to learn about why food is central to our mental wellbeing, the relationship between inflammation, gut health and mental health.
34 min
405
Let's cook together: Oaty Katzu chicken dippers
Listen as Joe Wick's guides you through making his oaty katzu chicken dippers at home in this bonus pause-anytime episode.
3 min
406
Joe Wicks on food, family & fitness
We're exploring all things food, family and fitness with renowned fitness coach, Joe Wicks.
38 min
407
The BBC Good Food Health Podcast Trailer
Tracey Raye explores the world of health and wellness through a series of conversations with leading experts to discover what really matters when it comes to supporting out health and feeling good in the process.
1 min
408
Let's cook together: Classic scones
Lisa Bennison guides you step-by-step through baking classic scones at home in this pause-anytime bonus episode.
3 min
409
Scones
Scones and cream tea inspiration with Lisa Bennison from Betty’s tearoom. Join Miriam and Nadiya to hear how to perfect the recipe, adapt it plus Lisa answers your questions too.
30 min
410
Let's cook together: Sushi rice
Let chef Yuki Gomi take you step-by-step through making sushi rice in your kitchen in this pause-anytime bonus episode.
5 min
411
Sushi Rice
Sushi rice perfected with Yuki Gomi’s expert tips and advice. Chef, food writer and cookery teacher Yuki joins Miriam and Nadiya to teach us this key skill of Japanese cooking.
29 min
412
Let's cook together: Gin sling
Listen as Liam Davy guides you through making this classic cocktail at home in this bonus pause-anytime episode.
2 min
413
Gin sling
Cocktail expertise and how to make the perfect Gin Sling from Hawksmoor’s head of bars Liam Davy. Liam talks to Miriam and Nadiya this week about everything from glassware to stocking your home bar and answers your questions too.
33 min
414
Let's cook together: Kimchi
Make kimchi with Pao Liu. Listen as Pao guides you through the whole process from start to finish, in this pause-anytime make-along episode.
7 min
415
Kimchi
Kimchi masterclass with Pao Liu, fermented foods enthusiast and owner of Pao Pop n’ Pickles. Learn along with Nadiya and Miriam as they find out how to make and perfect kimchi at home.
27 min
416
Let's cook together: Chicken chimichangas
Chicken chimichanga recipe read through from The Cooking Guy - Sam Zien. Cook-along with him at home in this pause anytime episode.
8 min
417
Chimichangas with Sam the Cooking Guy
Try chimichangas at home with the help of award-winning cookery presenter, restaurant owner and cookbook author Sam Zien – aka The Cooking Guy.
39 min
418
Let's cook together: Black bean vegan burger
Listen as Bettina Campolucci Bordi reads her recipe for black bean vegan burgers, allowing you to cook along at home. Pause this episode at any time while you cook.
6 min
419
Vegan burger with Bettina Campolucci Bordi.
Black bean burgers and other vegan recipe ideas and solutions from plant-based chef, recipe developer and business owner Bettina Campolucci Bordi.
25 min
420
Let's cook together: Paratha
Vivek Singh walks you step-by-step through making parathas at home, in this pause-anytime cook along episode.
9 min
421
Paratha with Vivek Singh
Make perfect parathas with Vivek Singh’s expert advice. Chef and restaurateur Vivek joins Miriam and Nadiya to share his home cooking and professional kitchen experiences and tips.
34 min
422
Let's cook together: Sweet and sour chicken balls
Let Kwoklyn Wan guide you through his recipe for sweet and sour chicken balls, in this pause anytime episode
5 min
423
Sweet and sour chicken
Sweet and sour chicken is a Chinese takeaway favourite and chef and presenter Kwoklyn Wan joins the podcast to teach us how to make it at home. Plus, Kwoklyn shares some inside tips from his time working in his family’s restaurant.
33 min
424
Let's cook together: Smoked brisket with charre...
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s smokestak restaurant at home, read by chef David Carter.
6 min
425
Smoked brisket with David Carter
Smoked brisket masterclass with barbecue expert Smokestak’s David Carter. Get an exclusive behind the scenes look at how they develop their recipes at the restaurant and how to approach cooking brisket at home.
35 min