Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
326
Let's cook together: Roomali roti
Chet Sharma tells you how to make a roomali roti in this cook-a-long recipe. Pause it ay anytime you need to.
3 min
327
No more Mr Rice guy
Chet Sharma discusses why he is avoiding using rice and the climate impact farming has
31 min
328
Let's cook together: Gouchujang pork belly lett...
Tom uses pork belly and gochujang in this marinade ahead but easy cook recipe for lettuce wraps. Cook-a-long with his pasue-any-time recipe.
4 min
329
Food trends - which ones last?
What are fads and what’s here to stay, and why? Trends expert Jules Pearson and Tom discuss everything from Detroit pizza to chawanmushi
33 min
330
Let’s cook together: Victoria’s Chewy almond ma...
Make Victoria Prever's Chewy almond macaroon biscuits with our pause-anytime-cook-a-long-recipe
5 min
331
Passover recipes with Victoria Prever
Passover is 15-23 April this year. Our guest explains the food traditions of this Jewish festival with host Orlando Murrin and Tom.
31 min
332
Let's cook together: one pan lamb tagine with c...
Tom shares h his one-pot lamb tagine using a cheaper cut in this pause-anytime cook-a-long recipe
4 min
333
Easter Cooking
The best lamb recipes and chocolate desserts
25 min
334
Let’s cook together: Asparagus and pea risotto
Tom guides you through this easy recipe using seasonal ingredients
5 min
335
The world’s most hated foods
The foods Tom can’t stand, other most-hated foods (with audience input) and clever swaps – if a recipe calls for coriander/olives/sprouts what alternatives can you use?
28 min
336
Let’s cook together: Nisha’s Chicken kofta curry
Nisha shares how to make her Chicken kofta curry in this pause-anytime cook-a-long recipe.
4 min
337
Spices with Nisha Katona
Tom’s Great British menu fellow judge invites us into her spice cupboard
31 min
338
BBC Good Food podcast with Tom Kerridge Trailer
The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food.
0 min
339
Restaurant guide masterclass
Learn how to compile your own restaurant guide in this pause-anytime masterclass from acclaimed restaurant writer Eileen Twum.
3 min
340
Restaurant writer
Restaurant reviewing and writing explained by Eileen Twum, who writes for our sister brand olive magazine. Eileen talks about turning her favourite pastime into a career.
25 min
341
How to pitch an idea to a food editor
Find out how to get your ideas into print, podcasts or websites with BBC Good Food’s Managing Editor and food media expert Lulu Grimes
10 min
342
Food content editor
Lulu Grimes heads up the food content team at BBC Good Food and olive. She shares the importance of understanding audiences and predicting trends in creating successful recipe and features.
33 min
343
Take a great food photo
Learn how to make a plate or food or ingredient look stunning with professional photographer Karen Thomas
4 min
344
Food photographer
How to get started as a food photographer – Karen Thomas talks to podcast host Miriam Nice about turning her passion into a profession.
19 min
345
Scale up a recipe
Learn how to properly test out your recipe at scale. Chelsie Collins talks you through her process for scaling up all her bakes in order to refine the recipe for large scale production.
9 min
346
Cookie creator
Blondie’s Kitchen co-founder Chelsie Collins talks inspiringly to Miriam Nice about making and growing her cookie business.
37 min
347
Set up your own food business
Tips and advice on standing out from the crowd when launching your own food product or consultancy from entrepreneur Mallika Basu
4 min
348
Food business consultant and D&I specialist
Mallika Basu has her own line of spice blends and also advises business on food issues. Essential listening for would-be entrepreneurs.
29 min
349
Recipe writing
Learn recipe writing from Donna Hay in this pause-anytime bonus episode.
4 min
350
Cookery book author
Donna Hay, cookery book author of over 20 best-selling books, with combined sales of over 7 million copies world-wide, presenter, editor and food stylist talks to Miriam about her varied career and her methods for writing recipes.
33 min