Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Health & Fitness
Leisure
426
Yorkshire Pudding
A must for Christmas lunch or surplus to requirements? The BBC Good Food team battles it out.
23 min
427
Let's cook together: Sticky port gravy
Sticky port gravy – listen to Adam Bush’s pause-anytime recipe https://www.olivemagazine.com/recipes/entertain/the-ultimate-turkey-gravy/
3 min
428
Gravy
It can make or break Christmas lunch. Podcast host Miriam Nice discussed the best recipes with BBC Good Food and olive magazine colleagues
33 min
429
Let's cook together: Kheema pav
Pause the recipe any time as you cookalong with Maunika Gowardhan to make this minced lamb street snack
3 min
430
Kheema pav with Maunika Gowardhan
An Indian street food classic explained by Maunika Gowardhan, with BBC Good Food’s Nadiya Ziafat
47 min
431
Let's cook together: Raspberry jam doughnuts
Jam doughnut recipe read for you by Benjamina Ebuehi. This pause anytime episode means you can cook-along with an expert at home.
9 min
432
Doughnuts with Benjamina Ebuehi
Doughnuts in detail - Benjamina Ebuehi answers our rookie chef Nadiya’s questions about one of our favourite deep-fried snacks.
33 min
433
Let's cook together: Jerk chicken
Jamaican jerk chicken recipe read by Delroy Dixon – use this pause-anytime episode to help you perfect this classic dish.
6 min
434
Jerk chicken with Delroy Dixon
Jerk chicken in detail. Chef and restaurant owner Delroy Dixon, aka the Jerk Father guides our Nadiya Ziafat through another of her favourite dishes.
34 min
435
Let's cook together: Thai Green Curry
Thai green curry recipe walkthrough by Jeremy Pang, use this pause-anytime podcast to recreate it for yourself at home.https://www.bbcgoodfood.com/recipes/thai-green-curry
12 min
436
Thai green curry with Jeremy Pang
Thai green curry explained. Jeremy Pang is in the hot seat this week to help our rookie chef Nadiya get to grips with this. www.bbcgoodfood.com/recipes/thai-green-curry
44 min
437
Let's cook together: Profiteroles
Make perfect profiteroles with this pause-anytime recipe by BBC Good Food’s Liberty Mendez https://www.bbcgoodfood.com/recipes/profiteroles
6 min
438
Profiteroles with Liberty Mendez
Choux, profiteroles and useful baking tips. Nadiya Ziafat is joined by BBC Good Food’s patisserie expert Liberty Mendez
30 min
439
Let's cook together: Persian rice
Sabrina Ghayour teaches tadhig success in this pause-anytime recipe for her Persian Basmati Rice Chelo
10 min
440
Tahdig with Sabrina Ghayour
Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique.
35 min
441
The BBC Good Food - Rookie Chef Podcast Trailer
BBC Good Food’s Nadiya Ziafat is ourRookie Chef. Unlike most of her colleagues, Nadiya is right at the start of her cooking journey.
1 min
442
Let's cook together: Sticky date pudding
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/sticky-date-pudding-coconut-caramel
9 min
443
Comfort food
Spag bol, mac ‘n’ cheese, shepherd’s pie and sticky puddings – Tom and Orlando get stuck into all, plus Tom’s recipe for https://www.bbcgoodfood.com/recipes/sticky-date-pudding-coconut-caramel
38 min
444
Let's cook together: Chocolate tart
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/double-chocolate-caramel-tart-frosted-pistachios-rum-cream
10 min
445
Chocolate
Make this amazing chocolate tart https://www.bbcgoodfood.com/recipes/double-chocolate-caramel-tart-frosted-pistachios-rum-cream plus tempering know-how and how to use it in savoury dishes.
37 min
446
Let's cook together: Banoffee loaf
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/sticky-banoffee-loaf-toffee-sauce
9 min
447
Cakes
From simple sponges to ombre and chocolate Tom, Orlando and Rose Birkett discuss cakes for all occasions, plus Tom’s recipe for www.bbcgoodfood.com/recipes/sticky-banoffee-loaf-toffee-sauce
35 min
448
Let's cook together: Soda Bread
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/onion-soda-bread-whipped-english-mustard-butter
6 min
449
Bread
Flatbread for beginners, plus sourdough and soda - get baking with chef Tom Kerridge, Rosie Birkett and Orlando Murrin.
37 min
450
Let's cook together: Pappardelle
Learn to make this Tom Kerridge classic with our pause-anytime recipe https://www.bbcgoodfood.com/recipes/hand-cut-pappardelle
9 min