Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
426
Sushi Rice
Sushi rice perfected with Yuki Gomi’s expert tips and advice. Chef, food writer and cookery teacher Yuki joins Miriam and Nadiya to teach us this key skill of Japanese cooking.
29 min
427
Let's cook together: Gin sling
Listen as Liam Davy guides you through making this classic cocktail at home in this bonus pause-anytime episode.
2 min
428
Gin sling
Cocktail expertise and how to make the perfect Gin Sling from Hawksmoor’s head of bars Liam Davy. Liam talks to Miriam and Nadiya this week about everything from glassware to stocking your home bar and answers your questions too.
33 min
429
Let's cook together: Kimchi
Make kimchi with Pao Liu. Listen as Pao guides you through the whole process from start to finish, in this pause-anytime make-along episode.
7 min
430
Kimchi
Kimchi masterclass with Pao Liu, fermented foods enthusiast and owner of Pao Pop n’ Pickles. Learn along with Nadiya and Miriam as they find out how to make and perfect kimchi at home.
27 min
431
Let's cook together: Chicken chimichangas
Chicken chimichanga recipe read through from The Cooking Guy - Sam Zien. Cook-along with him at home in this pause anytime episode.
8 min
432
Chimichangas with Sam the Cooking Guy
Try chimichangas at home with the help of award-winning cookery presenter, restaurant owner and cookbook author Sam Zien – aka The Cooking Guy.
39 min
433
Let's cook together: Black bean vegan burger
Listen as Bettina Campolucci Bordi reads her recipe for black bean vegan burgers, allowing you to cook along at home. Pause this episode at any time while you cook.
6 min
434
Vegan burger with Bettina Campolucci Bordi.
Black bean burgers and other vegan recipe ideas and solutions from plant-based chef, recipe developer and business owner Bettina Campolucci Bordi.
25 min
435
Let's cook together: Paratha
Vivek Singh walks you step-by-step through making parathas at home, in this pause-anytime cook along episode.
9 min
436
Paratha with Vivek Singh
Make perfect parathas with Vivek Singh’s expert advice. Chef and restaurateur Vivek joins Miriam and Nadiya to share his home cooking and professional kitchen experiences and tips.
34 min
437
Let's cook together: Sweet and sour chicken balls
Let Kwoklyn Wan guide you through his recipe for sweet and sour chicken balls, in this pause anytime episode
5 min
438
Sweet and sour chicken
Sweet and sour chicken is a Chinese takeaway favourite and chef and presenter Kwoklyn Wan joins the podcast to teach us how to make it at home. Plus, Kwoklyn shares some inside tips from his time working in his family’s restaurant.
33 min
439
Let's cook together: Smoked brisket with charre...
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s smokestak restaurant at home, read by chef David Carter.
6 min
440
Smoked brisket with David Carter
Smoked brisket masterclass with barbecue expert Smokestak’s David Carter. Get an exclusive behind the scenes look at how they develop their recipes at the restaurant and how to approach cooking brisket at home.
35 min
441
Let's cook together: Beef shin and prune borsch
Borsch recipe read through from Olia Hercules – cook along with her at home, at your own pace in this pause anytime episode.
4 min
442
Borsch with Olia Hercules
Borsch explained plus beetroot cooking tips and ideas for you from award winning food writer, chef and stylist Olia Hercules. Join Miriam and Nadiya as they soak up heaps of cooking inspiration from Olia.
30 min
443
Let's cook togeher: Ackee & saltfish
Ackee & saltfish recipe read through from Craig & Shaun – the duo behind Original Flava. Cook-along with them at home, in this pause anytime episode.
4 min
444
Ackee & saltfish with Craig & Shaun McAnuff
Ackee and saltfish perfected with the help of Original Flava’s Craig & Shaun. Join us as we find out about them, their cooking and learn how to make and serve Jamaica’s national dish.
43 min
445
Let's cook together: Butter chicken
Butter chicken recipe read through from Nikita Gulhane of Indian cookery school – Spice Monkey. This pause anytime episode lets you cook-along with an expert at home.
10 min
446
Butter chicken with Nikita Gulhane
Make butter chicken tonight. Miriam & Nadiya are joined by expert Nikita Gulhane to learn how to perfect this beloved dish.
42 min
447
The BBC Good Food podcast -Rookie & Nice Trailer
Join them as they learn about some of our favourite dishes, expert cookery tips and who is invited to their fantasy dinner parties! Then, get the recipe via a bonus cook-along recipe podcast. Rookie and Nice is ideal listening for lockdown and beyond!
1 min
448
Let's cook together: Crispy stuffing
Great in a sandwich. Try Esther Clark’s pause-anytime recipehttps://www.bbcgoodfood.com/recipes/crispy-traybake-stuffing
3 min
449
Turkey Sandwich
Should you add stuffing? BBC Good Food’s Esther and Keith discuss.
28 min
450
Let's cook together: Christmas sticky toffee pu...
Sticky toffee pudding with a festive twist. Listen to Anna Glover’s pause-anytime recipehttps://www.bbcgoodfood.com/recipes/christmas-sticky-toffee-pudding
4 min