Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.

The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.

 Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. 


Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.


The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 

Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Food
Leisure
Arts
476
Doughnuts with Benjamina Ebuehi
Doughnuts in detail - Benjamina Ebuehi answers our rookie chef Nadiya’s questions about one of our favourite deep-fried snacks.
33 min
477
Let's cook together: Jerk chicken
Jamaican jerk chicken recipe read by Delroy Dixon – use this pause-anytime episode to help you perfect this classic dish.
6 min
478
Jerk chicken with Delroy Dixon
Jerk chicken in detail. Chef and restaurant owner Delroy Dixon, aka the Jerk Father guides our Nadiya Ziafat through another of her favourite dishes.
34 min
479
Let's cook together: Thai Green Curry
Thai green curry recipe walkthrough by Jeremy Pang, use this pause-anytime podcast to recreate it for yourself at home.https://www.bbcgoodfood.com/recipes/thai-green-curry
12 min
480
Thai green curry with Jeremy Pang
Thai green curry explained. Jeremy Pang is in the hot seat this week to help our rookie chef Nadiya get to grips with this. www.bbcgoodfood.com/recipes/thai-green-curry
44 min
481
Let's cook together: Profiteroles
Make perfect profiteroles with this pause-anytime recipe by BBC Good Food’s Liberty Mendez https://www.bbcgoodfood.com/recipes/profiteroles
6 min
482
Profiteroles with Liberty Mendez
Choux, profiteroles and useful baking tips. Nadiya Ziafat is joined by BBC Good Food’s patisserie expert Liberty Mendez
30 min
483
Let's cook together: Persian rice
Sabrina Ghayour teaches tadhig success in this pause-anytime recipe for her Persian Basmati Rice Chelo
10 min
484
Tahdig with Sabrina Ghayour
Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique.
35 min
485
The BBC Good Food - Rookie Chef Podcast Trailer
BBC Good Food’s Nadiya Ziafat is ourRookie Chef. Unlike most of her colleagues, Nadiya is right at the start of her cooking journey.
1 min
486
Let's cook together: Sticky date pudding
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/sticky-date-pudding-coconut-caramel
9 min
487
Comfort food
Spag bol, mac ‘n’ cheese, shepherd’s pie and sticky puddings – Tom and Orlando get stuck into all, plus Tom’s recipe for https://www.bbcgoodfood.com/recipes/sticky-date-pudding-coconut-caramel
38 min
488
Let's cook together: Chocolate tart
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/double-chocolate-caramel-tart-frosted-pistachios-rum-cream
10 min
489
Chocolate
Make this amazing chocolate tart https://www.bbcgoodfood.com/recipes/double-chocolate-caramel-tart-frosted-pistachios-rum-cream plus tempering know-how and how to use it in savoury dishes.
37 min
490
Let's cook together: Banoffee loaf
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/sticky-banoffee-loaf-toffee-sauce
9 min
491
Cakes
From simple sponges to ombre and chocolate Tom, Orlando and Rose Birkett discuss cakes for all occasions, plus Tom’s recipe for www.bbcgoodfood.com/recipes/sticky-banoffee-loaf-toffee-sauce
35 min
492
Let's cook together: Soda Bread
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/onion-soda-bread-whipped-english-mustard-butter
6 min
493
Bread
Flatbread for beginners, plus sourdough and soda - get baking with chef Tom Kerridge, Rosie Birkett and Orlando Murrin.
37 min
494
Let's cook together: Pappardelle
Learn to make this Tom Kerridge classic with our pause-anytime recipe https://www.bbcgoodfood.com/recipes/hand-cut-pappardelle
9 min
495
Pasta
From simple midweek ideas to indulgent weekend treats, Chef Tom Kerridge and BBC Good Food’s Orlando Murrin discuss everyone’s favourite Italian comfort food.
31 min
496
Let's cook together: Brunch Eggs
Learn to make this Tom Kerridge classic with our pause-anytime recipehttps://www.bbcgoodfood.com/recipes/poached-duck-egg-hot-smoked-salmon-mustard-hollandaise
9 min
497
Brunch
Omelettes, Bloody Marys and smoked fish – Tom Kerridge talks to host Orlando Murrin and guest Rosie Birkett on the joys of a lazy brunch. Try our favourite brunch recipes here: https://www.bbcgoodfood.com/recipes/collection/brunch
24 min
498
Let's cook together: Sausage stew
Learn to make this Tom Kerridge classic with our pause-anytime recipe https://www.bbcgoodfood.com/recipes/sausage-butter-bean-stew
5 min
499
Sausages
British bangers are best, says Tom. Should you grill, poach or fry and do you need to prick them? Find out in this lively discussion with Good Food’s host Orlando Murrin and food writer Rosie Birkett.
33 min
500
Let's cook together: Beer-braised short ribs
Learn to make this BBQ classic with our pause-anytime Tom Kerridge recipe. Find it here: https://www.bbcgoodfood.com/recipes/beer-braised-short-ribs
9 min